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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 2
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Original Article

Living alone does not adversely affect nutrient intake and nutritional status of 70-to 75-year-old men and women in small towns across Europe

J. M. Pearson Department of Health Sciences, James Madison University, Harrisonburg, VA, 22807, USA
,
D. Schlettwein-Gsell Foundation for Experimental Gerontology, Felix Platter-Spital, CH-4055, Basel, Switzerland
,
W. van Staveren Department of Human Nutrition and Epidemiology, Wageningen Agricultural University, POB 8129 6700, EV, Wageningen, The Netherlands
&
L. de Groot Department of Human Nutrition and Epidemiology, Wageningen Agricultural University, POB 8129 6700, EV, Wageningen, The Netherlands
Pages 131-139 | Published online: 06 Jul 2009

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Read on this site (2)

Jens Kofod. (2012) Building Community through Meals in the Care Home Setting. Food, Culture & Society 15:4, pages 665-678.
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Elisabeth Vesnaver & HeatherH. Keller. (2011) Social Influences and Eating Behavior in Later Life: A Review. Journal of Nutrition in Gerontology and Geriatrics 30:1, pages 2-23.
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Articles from other publishers (20)

Roxana Wimmer, Andrea Audétat, Julia Binggeli, Philipp Schuetz & Nina Kaegi-Braun. (2023) Association of Sociodemographic, Socioeconomic and Lifestyle Characteristics with Low Protein and Energy Intake in the Healthy Swiss Population. Nutrients 15:9, pages 2200.
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EunSol Her, Carl Behnke & Barbara Almanza. (2021) Can Dining Alone Lead to Healthier Menu Item Decisions than Dining with Others? The Roles of Consumption Orientation and Menu Nutrition Information. Korean Journal of Community Nutrition 26:3, pages 155.
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J. Kim, Yunhwan Lee, C. W. Won, K. E. Lee & D. Chon. (2018) Nutritional Status and Frailty in Community-Dwelling Older Korean Adults: The Korean Frailty and Aging Cohort Study. The journal of nutrition, health & aging 22:7, pages 774-778.
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Youngmi LeeYourim ChoiHae Ryun ParkKyung Hee SongKyung Eun LeeChang Hee YooYoung Suk Lim. (2017) Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of ?Village Lunch Table? program: Based on 2014 Korea National Health and Nutrition Examination Survey data. Journal of Nutrition and Health 50:2, pages 171.
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Miho NOZUE, Midori ISHIKAWA, Yukari TAKEMI, Kaoru KUSAMA, Yoshiharu FUKUDA, Tetsuji YOKOYAMA, Tomoki NAKAYA, Nobuo NISHI, Kaori YOSHIBA & Nobuko MURAYAMA. (2016) Prevalence of Inadequate Nutrient Intake in Japanese Community-Dwelling Older Adults Who Live Alone. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 62:2, pages 116-122.
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Nathalie Bailly, Isabelle Maître & Virginie Van Wymelbeke. (2015) Relationships between nutritional status, depression and pleasure of eating in aging men and women. Archives of Gerontology and Geriatrics 61:3, pages 330-336.
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Katherine L. Hanna & Peter F. Collins. (2015) Relationship between living alone and food and nutrient intake. Nutrition Reviews 73:9, pages 594-611.
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Viktorija Piščalkienė, Rima Januškevičiūtė & Regina Balčiūnienė. (2014) PAGYVENUSIŲ IR SENŲ ŽMONIŲ MITYBĄ SĄLYGOJANČIŲ VEIKSNIŲ VERTINIMAS. Sveikatos mokslai 24:6, pages 24-29.
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Irja Haapala, Ritva Prättälä, Kristiina Patja, Reija Männikkö, Maija Hassinen, Pirjo Komulainen & Rainer Rauramaa. (2012) Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women. Public Health Nutrition 15:7, pages 1174-1181.
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Maija Katariina Kallio, Seppo Väinö Pellervo Koskinen & Ritva Sylvia Prättälä. (2008) Functional disabilities do not prevent the elderly in Finland from eating regular meals. Appetite 51:1, pages 97-103.
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María de los Ángeles Vázquez-Sánchez, María del Carmen Gastelu-Cantero & José Luis Casals-Sánchez. (2008) Valoración de las necesidades de los ancianos que viven solos en una zona básica de salud. Enfermería Clínica 18:2, pages 59-63.
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Jim P. Stimpson & Nuha A. Lackan. (2007) Serum Carotenoid Levels Vary by Marital Status. Journal of the American Dietetic Association 107:9, pages 1581-1585.
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Hélène Payette & Bryna Shatenstein. (2005) Les déterminants de la saine alimentation chez les personnes âgées vivant dans la collectivitéDeterminants of Healthy Eating in Community-dwelling Elderly People. Canadian Journal of Public Health 96:S3, pages S30-S35.
Crossref
Cheryl Chia-Hui Chen. (2005) A Framework for Studying the Nutritional Health of Community-Dwelling Elders. Nursing Research 54:1, pages 13???21.
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Jens Kofod & Anna Birkemose. (2004) Meals in nursing homes. Scandinavian Journal of Caring Sciences 18:2, pages 128-134.
Crossref
Anna Lipowicz, Stanislaw Gronkiewicz & Robert M. Malina. (2002) Body mass index, overweight and obesity in married and never married men and women in Poland. American Journal of Human Biology 14:4, pages 468-475.
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Cheryl Chia‐Hui Chen, Lynne S. Schilling & Courtney H. Lyder. (2008) A concept analysis of malnutrition in the elderly. Journal of Advanced Nursing 36:1, pages 131-142.
Crossref
Marvin Cohen & Hemmi Bhagavan. 2000. Handbook of Nutrition in the Aged, Third Edition. Handbook of Nutrition in the Aged, Third Edition 13 41 .
D. Schlettwein-Gsell, B. Decarli, J. A. Amorim Cruz, J. Haller, C. P. G. M. de Groot & W. A. van Staveren. (1999) Nährstoffaufnahme bei gesunden BetagtenNutrient intake of healthy elderly subjects based on results of the SENECA study "Nutrition and the elderly in Europe". Zeitschrift für Gerontologie und Geriatrie 32:S1, pages S1-S6.
Crossref
D. Schlettwein-Gsell, B. Decarli, J. A. Amorim Cruz, J. Haller, C. P. G. M. de Groot & W. A. van Staveren. 1999. Malnutrition in the Elderly. Malnutrition in the Elderly 3 11 .

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