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Review Article

Nutrient losses and gains during frying: a review

&
Pages 157-168 | Published online: 06 Jul 2009

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Nick Kalogeropoulos, Chara Kotsiopoulou, Anastasia Mylona, Margarita Christea & NikolaosK. Andrikopoulos. (2006) Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil. Ecology of Food and Nutrition 45:3, pages 171-188.
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