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Disability and Rehabilitation Volume 35, 2013 - Issue 17
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Perspectives in Rehabilitation

Recognizing new perspectives in eating difficulties following stroke: a concept analysis

Marianne E. KlinkeCorrespondence[email protected].
,
Margaret E. WilsonCollege of Nursing, University of Nebraska Medical Center, Omaha,Nebraska, USA
,
Thora B. HafsteinsdóttirNursing Science Department of the University Medical Center Utrecht and Utrecht University, Utrecht, Netherlands
&
Helga JónsdóttirFaculty of Nursing, Health Sciences, University of Iceland, Reykjavik, Iceland
Pages 1491-1500 | Received 23 Jan 2012, Accepted 28 Sep 2012, Published online: 19 Nov 2012

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Ryan R. Bailey & Sarah Waddoups. (2023) Performance of Dietary Behaviors in Chronic Community-Dwelling Stroke Survivors: A Mixed-Methods Study. Occupational Therapy In Health Care 0:0, pages 1-22.
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Jennifer Moloney & Margaret Walshe. (2018) “I had no idea what a complicated business eating is…”: a qualitative study of the impact of dysphagia during stroke recovery. Disability and Rehabilitation 40:13, pages 1524-1531.
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Josefin Helldén, Liza Bergström & Staffan Karlsson. (2018) Experiences of living with persisting post-stroke dysphagia and of dysphagia management – a qualitative study. International Journal of Qualitative Studies on Health and Well-being 13:sup1.
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Tina Hansen & Dorte Melgaard Kristiansen. (2017) Revisiting the psychometric properties of a revised Danish version of the McGill ingestive skills assessment. Cogent Medicine 4:1.
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Articles from other publishers (23)

Ting-fen Lin & Samantha Shune. (2022) The Mind–Body–Breath Link During Oral Intake in Chronic Obstructive Pulmonary Disease: A Grounded Theory Analysis. Dysphagia 38:1, pages 367-378.
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Harshitha Jain & Mansi Jagtap. (2021) Development of Quality of Life Due to Dysphagia Questionnaire for Caregivers of Individuals with Dysphagia (QOLC-M). Indian Journal of Otolaryngology and Head & Neck Surgery 74:S3, pages 5645-5656.
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Rebecca. Grace. George & Mansi. Jagtap. (2021) Impact of Swallowing Impairment on Quality of Life of Individuals with Dysphagia. Indian Journal of Otolaryngology and Head & Neck Surgery 74:S3, pages 5473-5477.
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Ryan R. Bailey & Miranda Ipsen. (2022) Facilitators and barriers to performing dietary behaviors among chronic community-dwelling stroke survivors: A qualitative secondary analysis. Disability and Health Journal 15:3, pages 101270.
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Ashwini M. Namasivayam-MacDonald, Aaliyeh Ayub, Hiba Najeeb & Samantha E. Shune. (2022) Understanding the Independent Predictors of Dysphagia-Related Quality of Life in Stroke Survivors. Journal of Speech, Language, and Hearing Research 65:5, pages 1697-1723.
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Ryan R. Bailey, Jennifer L. StevensonSimon DriverEvan McShan. (2020) Health Behavior Change Following Stroke: Recommendations for Adapting the Diabetes Prevention Program–Group Lifestyle Balance Program. American Journal of Lifestyle Medicine 16:2, pages 221-228.
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Rebecca Smith, Lucy Bryant & Bronwyn Hemsley. (2022) Dysphagia and Quality of Life, Participation, and Inclusion Experiences and Outcomes for Adults and Children With Dysphagia: A Scoping Review. Perspectives of the ASHA Special Interest Groups 7:1, pages 181-196.
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Cameron Davis, Ashwini M. Namasivayam-MacDonald & Samantha E. Shune. (2021) Contributors to Poststroke Dysphagia-Related Caregiver Burden. American Journal of Speech-Language Pathology 30:3, pages 1061-1073.
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Ting-fen Lin & Samantha Shune. (2020) Chronic Obstructive Pulmonary Disease and Dysphagia: A Synergistic Review. Geriatrics 5:3, pages 45.
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Susie Nam & Samantha E. Shune. (2020) Behavioral Mimicry as a Strategy to Increase Drinking Behaviors in Older Adults. American Journal of Speech-Language Pathology 29:3, pages 1640-1649.
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Albert Westergren & Dorte Melgaard. (2020) The Minimal Eating Observation Form–II Danish Version: Psychometric and Metrological Aspects. Journal of Nursing Measurement 28:1, pages 168-184.
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Annette Kjaersgaard & Hanne Pallesen. (2020) First-Hand Experience of Severe Dysphagia Following Brainstem Stroke: Two Qualitative Cases. Geriatrics 5:1, pages 15.
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Samantha E. Shune. (2020) An Altered Eating Experience: Attitudes Toward Feeding Assistance Among Younger and Older Adults. Rehabilitation Nursing 45:2, pages 97-105.
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Samantha E. Shune & Ashwini M. Namasivayam-MacDonald. (2019) Swallowing Impairments Increase Emotional Burden in Spousal Caregivers of Older Adults. Journal of Applied Gerontology 39:2, pages 172-180.
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Albert Westergren. (2019) The Minimal Eating Observation Form—Version II Revisited: Validity and Reliability. Journal of Nursing Measurement 27:3, pages 478-492.
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Samantha E. Shune & Deanna Linville. (2019) Understanding the dining experience of individuals with dysphagia living in care facilities: A grounded theory analysis. International Journal of Nursing Studies 92, pages 144-153.
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Ashwini Namasivayam-MacDonald & Samantha Shune. (2018) The Burden of Dysphagia on Family Caregivers of the Elderly: A Systematic Review. Geriatrics 3:2, pages 30.
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Intansari Nurjannah, Vini Febriyani Zulfa, Dwi Harjanto, Erna Fitriana & Ngatini Ngatini. (2017) CLINICAL INDICATORS OF FEEDING SELF-CARE DEFICIT BASED ON BARTHEL INDEX MEASUREMENT IN PATIENTS SUFFERING FROM STROKE. Belitung Nursing Journal 3:6, pages 729-734.
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Annette Kjaersgaard & Hanne Kaae Kristensen. (2017) Brain Injury and Severe Eating Difficulties at Admission—Patient Perspective Nine to Fifteen Months after Discharge: A Pilot Study. Brain Sciences 7:12, pages 96.
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C.‐M. Wang, W.‐Y. Shieh, J.‐Y. Chen & Y.‐R. Wu. (2015) Integrated non‐invasive measurements reveal swallowing and respiration coordination recovery after unilateral stroke. Neurogastroenterology & Motility 27:10, pages 1398-1408.
Crossref
Eva Carlsson & Mary Hägg. 2015. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults 297 307 .
N Miller & J Patterson. (2013) Dysphagia: implications for older people. Reviews in Clinical Gerontology 24:1, pages 41-57.
Crossref
Marianne E Klinke, Thóra B Hafsteinsdóttir, Björn Thorsteinsson & Helga Jónsdóttir. (2014) Living at home with eating difficulties following stroke: a phenomenological study of younger people's experiences. Journal of Clinical Nursing 23:1-2, pages 250-260.
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