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ORIGINAL ARTICLE

The use of methyl ricinoleate in lactone production by Yarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance

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Pages 227-234 | Received 19 Nov 2009, Accepted 06 May 2010, Published online: 01 Jul 2010

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Jolanta Małajowicz, Dorota Nowak, Agata Fabiszewska & Anna Iuliano. (2020) Comparison of gamma-decalactone biosynthesis by yeast Yarrowia lipolytica MTLY40-2p and W29 in batch-cultures. Biotechnology & Biotechnological Equipment 34:1, pages 330-340.
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Shaofeng Rong, Shulin Yang, Qianqian Li, Baoguo Cai, Shimin Guan, Jingwen Wang, Yue Zhou & Yifei Chen. (2017) Improvement of γ-decalactone production by stimulating the import of ricinoleic acid and suppressing the degradation of γ-decalactone in Saccharomyces cerevisiae. Biocatalysis and Biotransformation 35:2, pages 96-102.
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Articles from other publishers (24)

Lea Vidal, Esteban Lebrun, Young-Kyoung Park, Guillaume Mottet & Jean-Marc Nicaud. (2023) Bidirectional hybrid erythritol-inducible promoter for synthetic biology in Yarrowia lipolytica. Microbial Cell Factories 22:1.
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Yizi Yu, Yufan Zhou, Kaifeng Wang, Tao Sun, Lu Lin, Rodrigo Ledesma-Amaro & Xiao-Jun Ji. (2022) Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in Yarrowia lipolytica . Journal of Agricultural and Food Chemistry 71:1, pages 110-120.
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Juliete Pedreira Nogueira, Iago Hudson da Silva Souza, Julianna Karla Santana Andrade & Narendra Narain. (2022) Status of research on lactones used as aroma: A bibliometric review. Food Bioscience 50, pages 102004.
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Wadie Nabil Abdo AL Mualad, Doria Naila Bouchedja, Abderrahmen Selmania, Ramzi Maadadi, Assia Ikhlef, Zahia Kabouche, Lamia Elmechta & Abdelgani Boudjellal. (2022) Yeast Yarrowia lipolytica as a biofactory for the production of lactone-type aroma gamma-decalactone using castor oil as substrate. Chemical Papers 76:12, pages 7715-7728.
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Jolanta Małajowicz, Agata Fabiszewska, Dorota Nowak & Sabina Kuśmirek. (2022) Improved Gamma-Decalactone Synthesis by Yarrowia lipolytica Yeast Using Taguchi Robust Design Method. Applied Sciences 12:20, pages 10231.
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Adelaide Braga & Isabel Belo. 2022. Microbial Production of Food Bioactive Compounds. Microbial Production of Food Bioactive Compounds 1 28 .
Jolanta Małajowicz & Mariola Kozłowska. (2021) Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast. Applied Sciences 11:21, pages 9843.
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Huhu Liu, Yulan Song, Xiao Fan, Chong Wang, Xiangyang Lu & Yun Tian. (2021) Yarrowia lipolytica as an Oleaginous Platform for the Production of Value-Added Fatty Acid-Based Bioproducts. Frontiers in Microbiology 11.
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Eko Roy Marella, Jonathan Dahlin, Marie Inger Dam, Jolanda ter Horst, Hanne Bjerre Christensen, Suresh Sudarsan, Guokun Wang, Carina Holkenbrink & Irina Borodina. (2020) A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids. Metabolic Engineering 61, pages 427-436.
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Ashok Bankar, Laxmi Jadhav & Vrushali Phalke. 2020. Metagenomic Systems Biology. Metagenomic Systems Biology 159 183 .
A. Braga & I. Belo. (2016) Biotechnological production of ?-decalactone, a peach like aroma, by Yarrowia lipolytica. World Journal of Microbiology and Biotechnology 32:10.
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Hu-Hu Liu, Xiao-Jun Ji & He Huang. (2015) Biotechnological applications of Yarrowia lipolytica: Past, present and future. Biotechnology Advances 33:8, pages 1522-1546.
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A. Braga, A.M. Crutz-Le Coq, R. Dulermo, J.M. Nicaud & I. Belo. (2015) Effect of POX genotype and Lip2p overexpression on lactone production and reconsumption by Yarrowia lipolytica using castor oil as substrate. Process Biochemistry 50:9, pages 1357-1362.
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Adelaide Braga & Isabel Belo. (2015) Production of ?-decalactone by Yarrowia lipolytica : insights into experimental conditions and operating mode optimization . Journal of Chemical Technology & Biotechnology 90:3, pages 559-565.
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Robert Kourist & Lutz Hilterhaus. 2015. Microorganisms in Biorefineries. Microorganisms in Biorefineries 275 301 .
Smita S. Zinjarde. (2014) Food-related applications of Yarrowia lipolytica. Food Chemistry 152, pages 1-10.
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Nelma Gomes, Adelaide Braga, Jos? A. Teixeira & Isabel Belo. (2013) Impact of Lipase-Mediated Hydrolysis of Castor Oil on ?-Decalactone Production by Yarrowia lipolytica. Journal of the American Oil Chemists' Society 90:8, pages 1131-1137.
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Adelaide Braga & Isabel Belo. (2013) Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil. Applied Biochemistry and Biotechnology 169:7, pages 2202-2211.
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Hamideh Moradi, Mohammad A. Asadollahi & Iraj Nahvi. (2013) Improved γ-decalactone production from castor oil by fed-batch cultivation of Yarrowia lipolytica. Biocatalysis and Agricultural Biotechnology 2:1, pages 64-68.
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Cristiana Gonçalves, Felisbela Oliveira, Carina Pereira & Isabel Belo. (2012) Fed-batch fermentation of olive mill wastewaters for lipase production. Journal of Chemical Technology & Biotechnology 87:8, pages 1215-1218.
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Adelaide Braga, Nelma Gomes & Isabel Belo. (2012) Lipase Induction in Yarrowia lipolytica for Castor Oil Hydrolysis and Its Effect on γ-Decalactone Production . Journal of the American Oil Chemists' Society 89:6, pages 1041-1047.
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Nelma Gomes, Jos? A. Teixeira & Isabel Belo. (2011) Fed-batch versus batch cultures of Yarrowia lipolytica for ?-decalactone production from methyl ricinoleate. Biotechnology Letters 34:4, pages 649-654.
Crossref
Nelma Gomes, Yves Waché, José A. Teixeira & Isabel Belo. (2011) Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica. Biotechnology Letters 33:8, pages 1601-1606.
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Nelma Gomes, Jos? A. Teixeira & Isabel Belo. (2011) Empirical modelling as an experimental approach to optimize lactone production. Catalysis Science & Technology 1:1, pages 86.
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