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Dan Xie, Ye Chen, Junwen Yu, Zhuangzhuang Yang, Xiaosan Wang & Xingguo Wang. (2023) Progress in enrichment of n-3 polyunsaturated fatty acid: a review. Critical Reviews in Food Science and Nutrition 63:32, pages 11310-11326.
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Denız Yıldırım & S. Seyhan Tükel. (2014) Asymmetric ammonolysis of (R/S)-mandelic acid by immobilized lipases via direct amidation of mandelic acid in biphasic media. Biocatalysis and Biotransformation 32:5-6, pages 251-258.
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Federico Zappaterra, Chiara Tupini, Daniela Summa, Virginia Cristofori, Stefania Costa, Claudio Trapella, Ilaria Lampronti & Elena Tamburini. (2022) Xylitol as a Hydrophilization Moiety for a Biocatalytically Synthesized Ibuprofen Prodrug. International Journal of Molecular Sciences 23:4, pages 2026.
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María‐Guadalupe Sánchez‐Otero, Rodolfo Quintana‐Castro, Adela‐Sofía Rojas‐Vázquez, Giselle‐Lilian Badillo‐Zeferino, Karina Mondragón‐Vázquez, Graciela Espinosa‐Luna, Ashok Kumar Nadda & Rosa María Oliart‐Ros. (2021) Polypropylene as a selective support for the immobilization of lipolytic enzymes: hyper‐activation, purification and biotechnological applications. Journal of Chemical Technology & Biotechnology 97:2, pages 436-445.
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Federico Zappaterra, Stefania Costa, Daniela Summa, Bruno Semeraro, Virginia Cristofori, Claudio Trapella & Elena Tamburini. (2021) Glyceric Prodrug of Ursodeoxycholic Acid (UDCA): Novozym 435-Catalyzed Synthesis of UDCA-Monoglyceride. Molecules 26:19, pages 5966.
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Zhuangzhuang Yang, Wenhua Jin, Xinyi Cheng, Zhe Dong, Ming Chang & Xiaosan Wang. (2021) Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis. Food Chemistry 346, pages 128743.
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Mar Serrano-Arnaldos, Salvadora Ortega-Requena, José Ángel Sánchez, Adrián Hernández, María Claudia Montiel, Fuensanta Máximo & Josefa Bastida. (2021) Sustainable synthesis of branched-chain diesters. Journal of Biotechnology 325, pages 91-99.
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Federico Zappaterra, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa & Elena Tamburini. (2020) Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative. Fermentation 6:4, pages 96.
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Amita Jahangiri, Anders Hauer Møller, Marianne Danielsen, Bjoern Madsen, Bjarne Joernsgaard, Signe Vaerbak, Patrick Adlercreutz & Trine Kastrup Dalsgaard. (2018) Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. Food Chemistry 268, pages 203-209.
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Thibaud Debuissy, Eric Pollet & Luc Avérous. (2017) Enzymatic synthesis of biobased poly(1,4-butylene succinate-ran-2,3-butylene succinate) copolyesters and characterization. Influence of 1,4- and 2,3-butanediol contents. European Polymer Journal 93, pages 103-115.
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Patrick Adlercreutz. (2016) Comparison of lipases and glycoside hydrolases as catalysts in synthesis reactions. Applied Microbiology and Biotechnology 101:2, pages 513-519.
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Shaohua Guo, Jinxin Xu, Ioannis V. Pavlidis, Dongming Lan, Uwe T. Bornscheuer, Jinsong Liu & Yonghua Wang. (2015) Structure of product-bound SMG1 lipase: active site gating implications. FEBS Journal 282:23, pages 4538-4547.
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