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Original Article

The Cetus Process Revisited: A Novel Enzymatic Alternative for the Production of Aldose-Free D-Fructose

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Pages 365-382 | Received 16 Apr 1998, Published online: 11 Jul 2009

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Oliver Spadiut, Christian Leitner, Tien-Chye Tan, Roland Ludwig, Christina Divne & Dietmar Haltrich. (2008) Mutations of Thr169 affect substrate specificity of pyranose 2-oxidase from Trametes multicolor. Biocatalysis and Biotransformation 26:1-2, pages 120-127.
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Jindřich Volc, Christian Leitner, Petr Sedmera, Petr Halada & Dietmar Haltrich. (1999) Enzymatic Formation of Dicarbonyl Sugars: C-2 Oxidation of 1↠6 Disaccharides Gentiobiose, Isomaltose and Melibiose By Pyranose 2-Oxidase from Trametes Multicolor . Journal of Carbohydrate Chemistry 18:8, pages 999-1007.
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Annette Kühn, Shukun Yu & Friedrich Giffhorn. (2006) Catabolism of 1,5-Anhydro- d -Fructose in Sinorhizobium morelense S-30.7.5: Discovery, Characterization, and Overexpression of a New 1,5-Anhydro- d -Fructose Reductase and Its Application in Sugar Analysis and Rare Sugar Synthesis . Applied and Environmental Microbiology 72:2, pages 1248-1257.
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Jindřich Volc, Petr Sedmera, Magdalena Kujawa, Petr Halada, Elena Kubátová & Dietmar Haltrich. (2004) Conversion of lactose to β-d-galactopyranosyl-(1 → 4)-d-arabino-hexos-2-ulose-(2-dehydrolactose) and lactobiono-1,5-lactone by fungal pyranose dehydrogenase. Journal of Molecular Catalysis B: Enzymatic 30:3-4, pages 177-184.
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Stefan Freimund, Lars Baldes, Alexander Huwig & Friedrich Giffhorn. (2002) Enzymatic synthesis of d-glucosone 6-phosphate (d-arabino-hexos-2-ulose 6-(dihydrogen phosphate)) and NMR analysis of its isomeric forms. Carbohydrate Research 337:17, pages 1585-1587.
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Jindřich Volc, Petr Sedmera, Petr Halada, Geoffrey Daniel, Věra Přikrylová & Dietmar Haltrich. (2002) C-3 oxidation of non-reducing sugars by a fungal pyranose dehydrogenase: spectral characterization. Journal of Molecular Catalysis B: Enzymatic 17:2, pages 91-100.
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Christian Leitner, Jindrich Volc & Dietmar Haltrich. (2001) Purification and Characterization of Pyranose Oxidase from the White Rot Fungus Trametes multicolor . Applied and Environmental Microbiology 67:8, pages 3636-3644.
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Gerhard Treitz, Gheorghe Maria, Friedrich Giffhorn & Elmar Heinzle. (2001) Kinetic model discrimination via step-by-step experimental and computational procedure in the enzymatic oxidation of d-glucose. Journal of Biotechnology 85:3, pages 271-287.
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Ursula Baminger, Roland Ludwig, Christiane Galhaup, Christian Leitner, Klaus D. Kulbe & Dietmar Haltrich. (2001) Continuous enzymatic regeneration of redox mediators used in biotransformation reactions employing flavoproteins. Journal of Molecular Catalysis B: Enzymatic 11:4-6, pages 541-550.
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Friedrich Giffhorn, Sabine Köpper, Alexander Huwig & Stefan Freimund. (2000) Rare sugars and sugar-based synthons by chemo-enzymatic synthesis. Enzyme and Microbial Technology 27:10, pages 734-742.
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Petr Halada, Christian Leitner, Jindřich Volc, Dietmar Haltrich & Vladimír Havlíček. (2000) Peptide Sequencing by Matrix-Assisted Laser Desorption/Ionisation and Post-Source Decay Mass Spectrometry: A Rapid Method to Design Oligonucleotide Hybridisation Probes for Cloning cDNA Encoding Pyranose 2-Oxidase from Trametes multicolor. Collection of Czechoslovak Chemical Communications 65:10, pages 1669-1676.
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D. Haltrich, C. Leitner, B. Nidetzky & K.D. Kulbe. 2000. Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society. Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society 137 149 .

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