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Research Article

Public Health and Nonpasteurized Fruit Juices

Pages 109-119 | Published online: 25 Sep 2008

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Barbara Sokołowska, Sylwia Skąpska, Jolanta Niezgoda, Małgorzata Rutkowska, Agnieszka Dekowska & Sylwester J. Rzoska. (2014) Inactivation and sublethal injury of Escherichia coli and Listeria innocua by high hydrostatic pressure in model suspensions and beetroot juice. High Pressure Research 34:1, pages 147-155.
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Alline Artigiani Lima Tribst, Anderson de Souza Sant’Ana & Pilar Rodriguez de Massaguer. (2009) Review: Microbiological quality and safety of fruit juices—past, present and future perspectives. Critical Reviews in Microbiology 35:4, pages 310-339.
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