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Review Article

Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety

Pages 211-243 | Received 06 May 2013, Accepted 30 Oct 2013, Published online: 24 Jan 2014

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Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare & Jagan Mohan Rao Tingirikari. (2022) Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition 62:6, pages 1674-1695.
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James M. McKim, Jamin A. Willoughby$suffix/text()$suffix/text(), William R. Blakemore & Myra L. Weiner. (2019) Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route. Critical Reviews in Food Science and Nutrition 59:19, pages 3054-3073.
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Pingfei Li, Shu Wang, Haoyuan Chen, Shiming Zhang, Shihui Yu, Yuenan Li, Mengsuo Cui, Weisan Pan & Xinggang Yang. (2018) A novel ion-activated in situ gelling ophthalmic delivery system based on κ-carrageenan for acyclovir. Drug Development and Industrial Pharmacy 44:5, pages 829-836.
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William R. Blakemore, Ashley F. Brant, Jonathan G. Bissland & Natalie D. Bissland. (2014) Carrageenan analysis. Part 3: Quantification in swine plasma. Food Additives & Contaminants: Part A 31:10, pages 1673-1677.
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William R. Blakemore, Steven R. Davis, Maggie M. Hroncich & Mustafa Vurma. (2014) Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula. Food Additives & Contaminants: Part A 31:10, pages 1661-1669.
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