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Benoit Schilter, Karin Burnett, Chantra Eskes, Lucie Geurts, Mélanie Jacquet, Christian Kirchnawy, Peter Oldring, Gabriele Pieper, Elisabeth Pinter, Manfred Tacker, Heinz Traussnig, Peter Van Herwijnen & Alan Boobis. (2019) Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials. Food Additives & Contaminants: Part A 36:12, pages 1903-1936.
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Alan Boobis, Paul Brown, Mark Timothy David Cronin, James Edwards, Corrado Lodovico Galli, Jay Goodman, Abigail Jacobs, David Kirkland, Mirjam Luijten, Cyril Marsaux, Matthew Martin, Chihae Yang & Heli Miriam Hollnagel. (2017) Origin of the TTC values for compounds that are genotoxic and/or carcinogenic and an approach for their re-evaluation. Critical Reviews in Toxicology 47:8, pages 710-732.
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Nan Mei, Xiaoqing Guo, Zhen Ren, Daisuke Kobayashi, Keiji Wada & Lei Guo. (2017) Review of Ginkgo biloba-induced toxicity, from experimental studies to human case reports. Journal of Environmental Science and Health, Part C 35:1, pages 1-28.
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