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Research Article

The Role of Metabolism in the Antioxidant Function of Vitamin E

Pages 147-169 | Published online: 25 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Oluwatosin O. Ojo & David S. Leake. (2021) Vitamins E and C do not effectively inhibit low density lipoprotein oxidation by ferritin at lysosomal pH. Free Radical Research 55:5, pages 525-534.
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Joseph J. Bivona$suffix/text()$suffix/text(), Sapna Patel & Michael Vajdy. (2017) Induction of cellular and molecular Immunomodulatory pathways by vitamin E and vitamin C. Expert Opinion on Biological Therapy 17:12, pages 1539-1551.
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Isabella My Cheung, Charles Nj Mcghee & Trevor Sherwin. (2013) A new perspective on the pathobiology of keratoconus: interplay of stromal wound healing and reactive species‐associated processes. Clinical and Experimental Optometry 96:2, pages 188-196.
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Yoshiji Ohta, Koji Yashiro, Mayumi Hidaka, Minako Honda, Yoichoro Imai, Koji Ohashi & Kenji Fukuzawa. (2012) A single exposure of rats to water-immersion restraint stress induces oxidative stress more severely in the thymus than in the spleen. Redox Report 17:5, pages 200-205.
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Si-Hyung Park, Su-Noh Ryu, Youngmin Bu, Hocheol Kim, James E. Simon & Kwan-Su Kim. (2010) Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicum L.). Food Reviews International 26:2, pages 103-121.
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Jasmeet Kaur, Sonia Shalini & M. P. Bansal. (2010) Influence of vitamin E on alcohol-induced changes in antioxidant defenses in mice liver. Toxicology Mechanisms and Methods 20:2, pages 82-89.
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Shingo Kaida, Yoshiji Ohta, Yoichiro Imai, Koji Ohashi & Minoru Kawanishi. (2010) Compound 48/80 causes oxidative stress in the adrenal gland of rats through mast cell degranulation. Free Radical Research 44:2, pages 171-180.
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Dharm Paul Garg, Punita Bhalla, Ravi Kiran, Anil Bansal & D.K. Dhawan. (2009) Vitamin E-mediated protection on methomyl-induced alterations in rat liver. Toxicological & Environmental Chemistry 91:4, pages 685-698.
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Joel Isanga & Guo-Nong Zhang. (2007) Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review. Food Reviews International 23:2, pages 123-140.
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Rachel I. M. van Haaften, Guido R. M. M. Haenen, Chris T. A. Evelo & Aalt Bast. (2003) Effect of Vitamin E on Glutathione-Dependent Enzymes. Drug Metabolism Reviews 35:2-3, pages 215-253.
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Maria Bernarda C. Cordeiro, Terezila M. Coimbra, Roberto Silva Costa, Mônica S. Meirelles, Alceu Afonso Jordão$suffix/text()$suffix/text() & Helio Vannucchi. (2002) LIPID PEROXIDATION IN VITAMIN E- DEFICIENT RATS SUBMITTED TO SUBTOTAL NEPHRECTOMY. Renal Failure 24:4, pages 407-419.
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E. S. KROL, KIMBERLY A. KRAMER-STICKLAND & DANIEL C. LIEBLER. (2000) PHOTOPROTECTIVE ACTIONS OF TOPICALLY APPLIED VITAMIN E*. Drug Metabolism Reviews 32:3-4, pages 413-420.
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L. Ghédira-Chékir, K. Maaroufi, E. E. Creppy & H. Bacha. (1999) Cytotoxic and Genotoxic Effects of Zearalenone: Prevention by Vitamin E. Journal of Toxicology: Toxin Reviews 18:3-4, pages 355-368.
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Julian Swierczynski & Doris Mayer. (1998) Vitamin E prevents induction of carbonyl group formation in microsomal protein by dehydroepiandrosterone. Nutrition and Cancer 32:2, pages 101-106.
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B. A. Goodman, S. M. Glidewell & J. Shilling. (1995) The use of Quantified Maximum Entropy Methods for Optimising Information from Electron Paramagnetic Resonance Spectroscopy. Free Radical Research 22:4, pages 337-347.
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