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Leukemia & Lymphoma Volume 54, 2013 - Issue 12
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Research Article

Dietary intake of fruits and vegetables and overall survival in non-Hodgkin lymphoma

Nicholas J. OllberdingDivision of Biostatistics and Epidemiology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA;Department of Health StudiesCorrespondence[email protected]
,
Briseis Aschebrook-KilfoyDepartment of Health Studies
,
Donne Bennett D. CacesDivision of Hematology/Oncology, Department of Medicine, University of Chicago, Chicago, IL
,
Sonali M. SmithDivision of Hematology/Oncology, Department of Medicine, University of Chicago, Chicago, IL
,
Dennis D. WeisenburgerDepartment of Pathology, City of Hope National Medical Center, Duarte, CA, USA
&
Brian C.-H. ChiuDepartment of Health Studies;University of Chicago Comprehensive Cancer Center, Chicago, IL, USA
Pages 2613-2619 | Received 28 Nov 2012, Accepted 09 Mar 2013, Published online: 30 Apr 2013

Citations (9)

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Bridget Charbonneau. (2013) Dangling the carrot of improved survival in non-Hodgkin lymphoma: does carotenoid consumption make a difference?. Leukemia & Lymphoma 54:12, pages 2577-2578.
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Articles from other publishers (8)

Angela Trauchburg, Lukas Schwingshackl & Georg Hoffmann. (2023) Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort Studies. Nutrients 15:14, pages 3151.
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Shan Li, Xianglu Zhu, Lin Zhu, Xin Hu & Shujuan Wen. (2020) Associations between serum carotenoid levels and the risk of non-Hodgkin lymphoma: a case–control study. British Journal of Nutrition 124:12, pages 1311-1319.
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Sara Hurtado-Barroso, Marta Trius-Soler, Rosa M Lamuela-Raventós & Raul Zamora-Ros. (2020) Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies. Advances in Nutrition 11:6, pages 1569-1582.
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Feng Shi, Fengcai Yan, Mulan Jin, Hong Chang, Quan Zhou, Lin Zhao, Zhiping Hu, Qingkun Song, Jun Li, Yongming He & Chenxu Qu. (2018) Pre-diagnosis consumption of preserved vegetables and prognosis of invasive oesophageal squamous cell carcinoma: a prospective cohort study in one high-risk area in China. Journal of International Medical Research 46:10, pages 4306-4314.
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Feifei Chen, Jiyi Hu, Ping Liu, Jing Li, Zheng Wei & Peng Liu. (2016) Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies. Annals of Hematology 96:6, pages 957-965.
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Eunjin SoJeeyeon KimSehwa JooJisun LeeHyojee Joung. (2017) Association of dietary patterns with overweight risk and all-cause mortality in children with cancer. Nutrition Research and Practice 11:6, pages 492.
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Q J N Leo, N J Ollberding, L R Wilkens, L N Kolonel, B E Henderson, L Le Marchand & G Maskarinec. (2015) Nutritional factors and non-Hodgkin lymphoma survival in an ethnically diverse population: the Multiethnic Cohort. European Journal of Clinical Nutrition 70:1, pages 41-46.
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Kisha I. Coa, Katherine Clegg Smith, Ann C. Klassen, Laura E. Caulfield, Kathy Helzlsouer, Kim Peairs & Lillie Shockney. (2014) Capitalizing on the “teachable moment” to promote healthy dietary changes among cancer survivors: the perspectives of health care providers. Supportive Care in Cancer 23:3, pages 679-686.
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