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E. A. Delis-Hechavarria, R. G. Guevara-Gonzalez, R.V. Ocampo-Velazquez, J. G. Gomez-Soto, M. Vargas-Hernandez, I. Parola-Contreras & I. Torres-Pacheco. (2023) Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality. Food Reviews International 39:4, pages 2057-2074.
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Harsh B. Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova, Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema Ramniwas & Amin Mousavi Khaneghah. (2023) Factors governing consumers buying behavior concerning nutraceutical product. Food Science & Nutrition.
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Luiz A. Junior Letti, Francisco M. Destéfanis Vítola, Gilberto Vinícius de Melo Pereira, Susan G. Karp, Adriane B. Pedroni Medeiros, Eduardo S. Ferreira da Costa, Lucas Bissoqui & Carlos R. Soccol. 2018. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering
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