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Free Radical Research Volume 44, 2010 - Issue 3
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Research Article

Formation of nitric oxide, ethyl nitrite and an oxathiolone derivative of caffeic acid in a mixture of saliva and white wine

Umeo Takahama Department of Bioscience, Kyushu Dental College, Kitakyushu 803-8580, JapanCorrespondence[email protected]
,
Mariko Tanaka Department of Bioscience, Kyushu Dental College, Kitakyushu 803-8580, Japan
&
Sachiko Hirota Department of Nutritional Science, Kyushu Women’s University, Kitakyushu 807-8586, Japan
Pages 293-303 | Received 27 Jun 2009, Published online: 19 Feb 2010

Citations (16)

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Read on this site (1)

U. Takahama, R. Yamauchi & S. Hirota. (2014) Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: Production of dinitrosocatechin and its thiocyanate conjugate. Free Radical Research 48:8, pages 956-966.
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Articles from other publishers (15)

Yingfeng Xie, Yaqian Geng, Jinbo Yao, Junfu Ji, Fang Chen, Jianbo Xiao, Xiaosong Hu & Lingjun Ma. (2023) N-nitrosamines in processed meats: Exposure, formation and mitigation strategies. Journal of Agriculture and Food Research 13, pages 100645.
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Sara Zięba, Mateusz Maciejczyk & Anna Zalewska. (2022) Ethanol- and Cigarette Smoke-Related Alternations in Oral Redox Homeostasis. Frontiers in Physiology 12.
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Umeo Takahama & Sachiko Hirota. (2017) Possible Reactions of Dietary Phenolic Compounds with Salivary Nitrite and Thiocyanate in the Stomach. Antioxidants 6:3, pages 53.
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Filis Morina, Umeo Takahama, Miloš Mojović, Ana Popović-Bijelić & Sonja Veljović-Jovanović. (2016) Formation of stable radicals in catechin/nitrous acid systems: Participation of dinitrosocatechin. Food Chemistry 194, pages 1116-1122.
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Sachiko Hirota & Umeo Takahama. (2015) Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates. Food Research International 75, pages 20-26.
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Filis Morina, Umeo Takahama, Ryo Yamauchi, Sachiko Hirota & Sonja Veljovic-Jovanovic. (2015) Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions. Food & Function 6:1, pages 218-228.
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C. Capurso, M. Massaro, E. Scoditti, G. Vendemiale & A. Capurso. (2014) Vascular effects of the Mediterranean diet Part I: Anti-hypertensive and anti-thrombotic effects. Vascular Pharmacology 63:3, pages 118-126.
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Sonja Veljovic-Jovanovic, Filis Morina, Ryo Yamauchi, Sachiko Hirota & Umeo Takahama. (2014) Interactions between (+)-Catechin and Quercetin during Their Oxidation by Nitrite under the Conditions Simulating the Stomach. Journal of Agricultural and Food Chemistry 62:21, pages 4951-4959.
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Umeo Takahama, Ryo Yamauchi & Sachiko Hirota. (2013) Interactions of starch with a cyanidin–catechin pigment (vignacyanidin) isolated from Vigna angularis bean. Food Chemistry 141:3, pages 2600-2605.
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Sachiko HIROTA & Umeo TAKAHAMA. (2013) Starch Can Inhibit Nitrite-Dependent Oxidation of Crocin in Gastric Lumen Increasing Bioavailability of Carotenoids. Food Science and Technology Research 19:6, pages 1121-1126.
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Umeo Takahama, Toshihiro Ansai & Sachiko Hirota. 2013. 129 177 .
Umeo Takahama & Sachiko Hirota. (2012) Effects of the Food Additive Sulfite on Nitrite-Dependent Nitric Oxide Production under Conditions Simulating the Mixture of Saliva and Gastric Juice. Journal of Agricultural and Food Chemistry 60:4, pages 1102-1112.
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Sergiy M. Nadtochiy & Emily K. Redman. (2011) Mediterranean diet and cardioprotection: The role of nitrite, polyunsaturated fatty acids, and polyphenols. Nutrition 27:7-8, pages 733-744.
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C. López-AlarcónE. LissiP. HoffmannJ. MellaC.D. Pessoa-MahanaH. SpeiskyM. MöllerG. Ferrer-SuetaA. Denicola. (2011) Interaction of 5-aminosalicylic acid with nitrous acid: formation of the diazonium derivative and nitric oxide release. Canadian Journal of Chemistry 89:6, pages 628-638.
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Umeo Takahama, Yukiko Koga, Sachiko Hirota & Ryo Yamauchi. (2011) Inhibition of xanthine oxidase activity by an oxathiolanone derivative of quercetin. Food Chemistry 126:4, pages 1808-1811.
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