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Free Radical Research Volume 45, 2011 - Issue 8: Diet and Health: Proceedings from the International Niigata symposium on Diet and Health 2010; Guest Editors: Tetsuya Konishi, Shinya Toyokuni
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Guest Editorial

“From herb to kitchen and bedside: food factors are pharmacological molecules with antioxidant activity”

Tetsuya KonishiDepartment of Functional and Analytical Food Sciences, Niigata University of Pharmacy & Life Sciences (NUPALS), Akiha-Ku, Niigata 956-8603, JapanCorrespondence[email protected]
Page 863 | Published online: 20 Jun 2011

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Wenqing Cai, Liangwei Zhang, Yanlin Song, Baoxin Zhang, Xuemei Cui, Guanming Hu & Jianguo Fang. (2011) 3,4,4′-Trihydroxy-trans-stilbene, an analogue of resveratrol, is a potent antioxidant and cytotoxic agent. Free Radical Research 45:11-12, pages 1379-1387.
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Maria A. Livrea & Luisa Tesoriere. 2015. Pigments in Fruits and Vegetables. Pigments in Fruits and Vegetables 141 163 .
L. Tesoriere, C. Gentile, F. Angileri, A. Attanzio, M. Tutone, M. Allegra & M. A. Livrea. (2012) Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix. European Journal of Nutrition 52:3, pages 1077-1087.
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