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D. Villaño, C. Vilaplana, S. Medina, R. Cejuela-Anta, J. M. Martínez-Sanz, P. Gil, H.-G. Genieser, F. Ferreres & A. Gil-Izquierdo. (2015) Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation. Free Radical Research 49:8, pages 973-983.
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Rabah N. Alsulami, Larry Sallans, Emil F. Khisamutdinov, U. Pandey, Ksenija Glusac & R. Marshall Wilson. (2019) Oxidation of nucleic acids: Chemistry of pyrene quinone (PQ 1) and development of dihydrodioxins (DHD 2) as DNA photooxidizing agents. Journal of Photochemistry and Photobiology A: Chemistry 376, pages 224-237.
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Daniel Załuski, Rafał Kuźniewski & Zbigniew Janeczko. (2018) HPTLC-profiling of eleutherosides, mechanism of antioxidative action of eleutheroside E1, the PAMPA test with LC/MS detection and the structure–activity relationship. Saudi Journal of Biological Sciences 25:3, pages 520-528.
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Maciej Strzemski, Magdalena Wójciak-Kosior, Ireneusz Sowa, Daniel Załuski, Wojciech Szwerc, Jan Sawicki, Ryszard Kocjan, Marcin Feldo & Sławomir Dresler. (2017)
Carlina vulgaris
L. as a Source of Phytochemicals with Antioxidant Activity
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Javier Marhuenda, Sonia Medina, Pedro Martínez-HernándezSimón Arina, Pilar Zafrilla, Juana Mulero, Hans-Gottfried Genieser, Federico Ferreres & Ángel Gil-Izquierdo. (2016) Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers. Food & Function 7:12, pages 4781-4796.
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Barry Halliwell. 2005. Encyclopedia of Life Sciences. Encyclopedia of Life Sciences
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