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Free Radical Research Volume 48, 2014 - Issue 8
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Research Article

Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: Production of dinitrosocatechin and its thiocyanate conjugate

U. TakahamaDepartment of Bioscience, Kyushu Dental University, Kitakyushu, JapanCorrespondence[email protected]
,
R. YamauchiDepartment of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan
&
S. HirotaDepartment of Nutrition, Kyushu Women's University, Kitakyushu, Japan
Pages 956-966 | Received 06 Mar 2014, Accepted 25 May 2014, Published online: 26 Jun 2014

Citations (7)

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Read on this site (1)

Umeo Takahama, Sachiko Hirota & Filis Morina. (2020) Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (•NO) in artificial gastric juice. International Journal of Food Sciences and Nutrition 71:1, pages 63-73.
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Articles from other publishers (6)

Umeo Takahama & Sachiko Hirota. (2018) Interactions of flavonoids with α-amylase and starch slowing down its digestion. Food & Function 9:2, pages 677-687.
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Umeo Takahama & Sachiko Hirota. (2017) Possible Reactions of Dietary Phenolic Compounds with Salivary Nitrite and Thiocyanate in the Stomach. Antioxidants 6:3, pages 53.
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Umeo Takahama, Ryo Yamauchi & Sachiko Hirota. (2016) Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions. Journal of Functional Foods 26, pages 657-666.
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Filis Morina, Umeo Takahama, Miloš Mojović, Ana Popović-Bijelić & Sonja Veljović-Jovanović. (2016) Formation of stable radicals in catechin/nitrous acid systems: Participation of dinitrosocatechin. Food Chemistry 194, pages 1116-1122.
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Sachiko Hirota & Umeo Takahama. (2015) Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates. Food Research International 75, pages 20-26.
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Filis Morina, Umeo Takahama, Ryo Yamauchi, Sachiko Hirota & Sonja Veljovic-Jovanovic. (2015) Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions. Food & Function 6:1, pages 218-228.
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