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Original Article

Effect of Fish Oil and Coconut Oil on Antioxidant Defence System and Lipid Peroxidation in Rat Liver

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Pages 147-152 | Published online: 07 Jul 2009

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Abraham Samuel Babu, Sundar Kumar Veluswamy, Ross Arena, Marco Guazzi & Carl J. Lavie. (2014) Virgin Coconut Oil and Its Potential Cardioprotective Effects. Postgraduate Medicine 126:7, pages 76-83.
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S. Benito, Y. Fernandez, S. Mitjavila, M. Moussa, F. Anglade & A. Periquet. (1997) Phospholipid fatty acid composition affects enzymatic antioxidant defenses in cultured Swiss 3T3 fibroblasts. Redox Report 3:5-6, pages 281-286.
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Articles from other publishers (31)

Michał Majewski, Katarzyna Ognik & Jerzy Juśkiewicz. (2020) The antioxidant status, lipid profile, and modulation of vascular function by fish oil supplementation in nano-copper and copper carbonate fed Wistar rats. Journal of Functional Foods 64, pages 103595.
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Samadrita Sengupta, Hemanta Koley, Shanta Dutta & Jayati Bhowal. (2019) Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice. European Journal of Lipid Science and Technology 121:5, pages 1800397.
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Jorge Arturo Santos-LópezAlba GarcimartínMaría Elvira López-OlivaMirandeli Bautista-ÁvilaMaría José González-MuñozSara BastidaJuana BenedíFrancisco José Sánchez-Muniz. (2017) Chia Oil–Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets. Journal of Medicinal Food 20:5, pages 526-534.
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Jorge A. Santos-López, Alba Garcimartín, Pinar Merino, M. Elvira López-Oliva, Sara Bastida, Juana Benedí & Francisco J. Sánchez-Muniz. (2016) Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets. PLOS ONE 11:1, pages e0147469.
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Catherine Garrel, Jean-Marc Alessandri, Philippe Guesnet & Kaïs H. Al-Gubory. (2012) Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development. The International Journal of Biochemistry & Cell Biology 44:1, pages 123-131.
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Qingsheng Liu, Jiaqi Wang, Dengpan Bu, Khas-Erdene, Kailang Liu, Hongyang Wei, Lingyun Zhou & Donald C. Beitz. (2010) Influence of Linolenic Acid Content on the Oxidation of Milk Fat. Journal of Agricultural and Food Chemistry 58:6, pages 3741-3746.
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Sabitha P, DM Vasudevan & Prakash Kamath. (2010) Effect of High Fat Diet Without Cholesterol Supplementation on Oxidative Stress and Lipid Peroxidation in New Zealand White Rabbits. Journal of Atherosclerosis and Thrombosis 17:2, pages 213-218.
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T. Leon Lassiter, Ian T. Ryde, Edward D. Levin, Frederic J. Seidler & Theodore A. Slotkin. (2010) Neonatal exposure to parathion alters lipid metabolism in adulthood: Interactions with dietary fat intake and implications for neurodevelopmental deficits. Brain Research Bulletin 81:1, pages 85-91.
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Yongsoon Park, Somyoung Nam, Hyeong-Joong Yi, Hyun-Jong Hong & Myoungsook Lee. (2009) Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke. Nutrition Research 29:11, pages 812-818.
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Yoshimichi Urahama, Yuki Ohsaki, Yutaka Fujita, Shoichi Maruyama, Yukio Yuzawa, Seiichi Matsuo & Toyoshi Fujimoto. (2008) Lipid Droplet-Associated Proteins Protect Renal Tubular Cells from Fatty Acid-Induced Apoptosis. The American Journal of Pathology 173:5, pages 1286-1294.
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H. Fébel, M. Mézes, T. Pálfy, A. Hermán, J. Gundel, A. Lugasi, K. Balogh, I. Kocsis & A. Blázovics. (2008) Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers. Journal of Animal Physiology and Animal Nutrition 92:3, pages 369-376.
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B. De Moffarts, K. Portier, N. Kirschvink, J. Coudert, N. Fellmann, E. van Erck, C. Letellier, C. Motta, J. Pincemail, T. Art & P. Lekeux. (2007) Effects of exercise and oral antioxidant supplementation enriched in (n−3) fatty acids on blood oxidant markers and erythrocyte membrane fluidity in horses. The Veterinary Journal 174:1, pages 113-121.
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A.M. Minihane & J.A. Lovegrove. 2006. Improving the Fat Content of Foods. Improving the Fat Content of Foods 107 140 .
Katalin Németh, M. Mézes, T. Gaál, Á. Bartos, K. Balogh & F. Husvéth. (2004) Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens. Acta Veterinaria Hungarica 52:3, pages 369-378.
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Chun-che Lin, Mei-chin Yin, Cheng-chin Hsu & Meng-pei Lin. (2004) Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming a high saturated fat diet. Lipids 39:9, pages 843-848.
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Meihui Pan, Arthur I. Cederbaum, Yuan-Li Zhang, Henry N. Ginsberg, Kevin Jon Williams & Edward A. Fisher. (2004) Lipid peroxidation and oxidant stress regulate hepatic apolipoprotein B degradation and VLDL production. Journal of Clinical Investigation 113:9, pages 1277-1287.
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Robert Ringseis & Klaus Eder. (2004) Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats. The Journal of Nutritional Biochemistry 15:2, pages 103-111.
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V Valls, M Goicoechea, P Muñiz, G.T Saez & J.R Cabo. (2003) Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat. Food Chemistry 81:2, pages 281-286.
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M Antonia Murcia, Magdalena Martínez-Tomé, Ana Vera, Asunción Morte, Almudena Gutierrez, Mario Honrubia & Antonia M Jiménez. (2003) Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids . Journal of the Science of Food and Agriculture 83:6, pages 535-541.
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Brigitte Vollmar, Claudia Bauer & Michael D. Menger. (2002) n-3 Polyunsaturated fatty acid-enriched diet does not protect from liver injury but attenuates mortality rate in a rat model of systemic endotoxemia*. Critical Care Medicine 30:5, pages 1091-1098.
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E. DREHMER, V. VALLS, P. MUñIZ, J. CABO & G.T. SAEZ. (2007) 8‐HYDROXY‐2′DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC ACID SUPPLEMENATION. Journal of Food Lipids 8:4, pages 281-294.
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R.L Luostarinen, K Laasonen & P.C Calder. (2001) α-tocopherol concentrations, lipid peroxidation and superoxide dismutase and glutathione peroxidase activities in rat heart and liver after feeding stabilized and unstabilized fish oil. Nutrition Research 21:12, pages 1529-1544.
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Alain Linard, Jean-Paul Macaire & Raymond Christon. (2001) Phospholipid hydroperoxide glutathione peroxidase activity and vitamin E level in the liver microsomal membrane: effects of age and dietary α-linolenic acid deficiency. The Journal of Nutritional Biochemistry 12:8, pages 481-491.
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Anne Lespine, Yvette Fernandez, Brigitte Periquet, Anne Galinier, Jesus Garcia, Francine Anglade, Jacques Ghisolfi & Jean-Paul Thouvenot. (2016) Total Parenteral Nutrition Decreases Liver Oxidative Metabolism and Antioxidant Defenses in Healthy Rats: Comparative Effect of Dietary Olive and Soybean Oil. Journal of Parenteral and Enteral Nutrition 25:2, pages 52-59.
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Wayne R Leifert, Anisa Jahangiri, David A Saint & Edward J McMurchie. (2000) Effects of dietary n-3 fatty acids on contractility, Na+ and K+ currents in a rat cardiomyocyte model of arrhythmia. The Journal of Nutritional Biochemistry 11:7-8, pages 382-392.
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Tibor Gaál, L. WágnerF. Husvéth, H. A. ManillaP. VajdovichN. Balogh, I. LóthKatalin Németh S.. (2000) EFFECTS OF SATURATED AND UNSATURATED FATS WITH VITAMIN E SUPPLEMENTATION ON THE ANTIOXIDANT STATUS OF BROILER CHICKEN TISSUES. Acta Veterinaria Hungarica 48:1, pages 69-79.
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Clare Chapman, Linda M. Morgan & Margaret C. Murphy. (2000) Maternal and Early Dietary Fatty Acid Intake: Changes in Lipid Metabolism and Liver Enzymes in Adult Rats. The Journal of Nutrition 130:2, pages 146-151.
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M.Dolores Girón, Rafael Salto, Yolanda González, Jose A. Girón, Natalia Nieto, JoséL. Periago, M.Dolores Suàrez & Paloma Hortelano. (1999) Modulation of hepatic and intestinal Glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats. Chemosphere 38:13, pages 3003-3013.
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Meenu Kaur, Jyotdeep Kaur, S. Ojha & Akhtar Mahmood. (1998) Ethanol effects on lipid peroxidation and glutathione-mediated defense in rat small intestine: Role of dietary fats. Alcohol 15:1, pages 65-69.
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M. Nardini, M. D'Aquino, G. Tomassi, V. Gentili, M. Di Felice & C. Scaccini. (1995) Dietary fish oil enhances plasma and LDL oxidative modification in rats. The Journal of Nutritional Biochemistry 6:9, pages 474-480.
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Mirella Nardini, Cristina Scaccini, Massimo D'Aquino, Paola Corcos Benedetti, Maurizio Di Felice & Gianni Tomassi. (1993) Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil. The Journal of Nutritional Biochemistry 4:1, pages 39-44.
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