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Original Article

Protection of Heme Proteins by Vitamin E, Selenium, and β-Carotene Against Oxidative Damage in Rat Heart, Kidney, Lung and Spleen

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Pages 183-190 | Received 13 Feb 1993, Published online: 07 Jul 2009

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Wally J. Bartfay & Emma Bartfay. (2016) Decreasing Effects of Iron Toxicosis on Selenium and Glutathione Peroxidase Activity. Western Journal of Nursing Research 24:2, pages 119-131.
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N. Yanishlieva, V. Raneva, E. Marinova, H. Houte, V. Partali & H. -R. Sliwka. (2001) 11-selenadodecylglyceryl-1-ether in lipid autoxidation. Journal of the American Oil Chemists' Society 78:7, pages 691.
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Wally J. Bartfay, David Hou, Denis C. Lehotay, Emma Bartfay, Xiaoping Luo & Peter Liu. (2000) Cardioprotective effects of selenium and morin hydrate in a murine model of chronic iron overload. The Journal of Trace Elements in Experimental Medicine 13:3, pages 285-297.
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Vince P Palace, Neelam Khaper, Qining Qin & Pawan K Singal. (1999) Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. Free Radical Biology and Medicine 26:5-6, pages 746-761.
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James A. North & Al L. Tappel. (1997) Measuring the oxidation of heme compounds in heart homogenates from rats supplemented with dietary antioxidants. Free Radical Biology and Medicine 22:1-2, pages 175-184.
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Christie A. Knudsen, Al L. Tappel & James A. North. (1996) Multiple antioxidants protect against heme protein and lipid oxidation in kidney tissue. Free Radical Biology and Medicine 20:2, pages 165-173.
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Hao Chen & Al L. Tappel. (1995) Protection of vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q0, coenzyme Q10, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to rat blood and tissues in vivo. Free Radical Biology and Medicine 18:5, pages 949-953.
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