Advanced search
Publication Cover
Free Radical Research Volume 24, 1996 - Issue 3
Submit an article Journal homepage
10
Views
12
CrossRef citations to date
0
Altmetric
Original Article

Human Cytochrome P450′ are Pro-oxidants in Iron/Ascorbate-Initiated Microsomal Lipid Peroxidation

Nigel Lambert Department of Food Molecular Biochemistry, Institute of Food Research, Nonuich Research Park, Colney, Norwich, NR4 7UA, UK
,
Stephen J. Chambers Department of Food Molecular Biochemistry, Institute of Food Research, Nonuich Research Park, Colney, Norwich, NR4 7UA, UK
,
Geoffrey W. Plumb Department of Food Molecular Biochemistry, Institute of Food Research, Nonuich Research Park, Colney, Norwich, NR4 7UA, UK
&
Gary Williamson Department of Food Molecular Biochemistry, Institute of Food Research, Nonuich Research Park, Colney, Norwich, NR4 7UA, UK
Pages 177-185 | Received 28 Apr 1995, Accepted 17 Aug 1995, Published online: 07 Jul 2009

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Anusha Ande, Carole McArthur, Anil Kumar & Santosh Kumar. (2013) Tobacco smoking effect on HIV-1 pathogenesis: role of cytochrome P450 isozymes. Expert Opinion on Drug Metabolism & Toxicology 9:11, pages 1453-1464.
Read now
W Nikolaus Kühn-Wlten & Ulrich Pippirs. (1997) Novel Connections Between NADPH-Induced Lipid Peroxidation and Cytochrome P450 Inactivation, and Antioxidant and Enzyme Protective Properties of Estradiol in Gonadal Membranes. Free Radical Research 26:2, pages 125-133.
Read now
Geoffrey W. Plumb, Nigel Lambert, Stephen J. Chambers, Su Wanigatunga, Robert K. Heaney, Jenny A. Plumb, Okezie I. Aruoma, Barry Halliwell, Nicholas J. Miller & Gary Williamson. (1996) Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?. Free Radical Research 25:1, pages 75-86.
Read now

Articles from other publishers (9)

Earl R. Stadtman, Hirofumi Arai & Barbara S. Berlett. (2005) Protein oxidation by the cytochrome P450 mixed-function oxidation system. Biochemical and Biophysical Research Communications 338:1, pages 432-436.
Crossref
D. Wilhelm Filho, M.A. Torres, E. Zaniboni-Filho & R.C. Pedrosa. (2005) Effect of different oxygen tensions on weight gain, feed conversion, and antioxidant status in piapara, Leporinus elongatus (Valenciennes, 1847). Aquaculture 244:1-4, pages 349-357.
Crossref
Chun Soo Kim, Jae Hyuck Jung & Ki Hong Kim. (2002) Effects of Dietary Cimetidine, a Cytochrome P450 Inhibitor, on the Benzo[a]pyrene-induced Lipid Peroxidation of Liver in Olive Flounder, Paralichthys olivaceus. Fisheries and aquatic sciences 5:1, pages 28-31.
Crossref
A.I Archakov, I.I Karuzina, N.A Petushkova, A.V Lisitsa & V.G Zgoda. (2002) Production of carbon monoxide by cytochrome P450 during iron-dependent lipid peroxidation. Toxicology in Vitro 16:1, pages 1-10.
Crossref
Anna Maria Bassi, Sabina Ledda, Susanna Penco, Stefano Menini, Giuliana Muzio, Rosangela Canuto & Margherita Ferro. (2000) Changes of CYP1A1, GST, and ALDH3 enzymes in hepatoma cell lines undergoing enhanced lipid peroxidation. Free Radical Biology and Medicine 29:11, pages 1186-1196.
Crossref
Michael Aviram, Ute M. Kent & Paul F. Hollenberg. (1999) Microsomal cytochromes P450 catalyze the oxidation of low density lipoprotein. Atherosclerosis 143:2, pages 253-260.
Crossref
Margherita Ferro, Anna Maria Bassi, Susanna Penco, Giuliana Muzio & Rosa A. Canuto. 1999. Enzymology and Molecular Biology of Carbonyl Metabolism 7. Enzymology and Molecular Biology of Carbonyl Metabolism 7 171 179 .
G.W. Plumb, S.J. Chambers, N. Lambert, S. Wanigatunga & G. Williamson. (1997) Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s. Food Chemistry 60:2, pages 161-164.
Crossref
GEOFFREY W. PLUMB, STEPHEN J. CHAMBERS, NIGEL LAMBERT, BEGONA BARTOLOMÉ, ROBERT K. HEANEY, SU WANIGATUNGA, OKEZIE I. ARUOMA, BARRY HALLIWELL & GARY WILLIAMSON. (2007) ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS. Journal of Food Lipids 3:3, pages 171-188.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.