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Original Article

Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli

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Pages 429-435 | Received 24 Apr 1997, Published online: 07 Jul 2009

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Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani, Adewale O Omolola, Henry O Udeh & Tonna A Anyasi. (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties 24:1, pages 41-67.
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AnneC. Kurilich, ElizabethH. Jeffery, JohnA. Juvik, MatthewA. Wallig & BarbaraP. Klein. (2003) Broccoli Extracts Protect Against Reactive Oxygen Species in HepG2 Cells. Journal of Nutraceuticals, Functional & Medical Foods 4:2, pages 5-16.
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Geoffrey W. Plumb, Sonia De Pascual-Teresa, Celestino Santos-Buelga, Veronique Cheynier & Gary Williamson. (1998) Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation. Free Radical Research 29:4, pages 351-358.
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