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Original Article

Flavonoid Deactivation of Ferrylmyoglobin in Relation to Ease of Oxidation as Determined by Cyclic Voltammetry

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Pages 335-351 | Received 02 Oct 1997, Published online: 07 Jul 2009

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Bİlge Yildoğan Beker, İncİ Sönmezoğlu, Fİlİz İmer & Reşat Apak. (2011) Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin. International Journal of Food Sciences and Nutrition 62:5, pages 504-512.
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Josh D. Reber, Dennis L. Eggett & Tory L. Parker. (2011) Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. International Journal of Food Sciences and Nutrition 62:5, pages 445-452.
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Jose Gutierrez-Correa, Alan H. Fairlamb & Andres O.M. Stoppani. (2001) Trypanosoma Cruzi trypanothione reductase is inactivated by peroxidase-generated phenothiazine cationic radicals. Free Radical Research 34:4, pages 363-378.
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Lars Viborg Jørgensen, Helle Lindberg Madsen, Marianne Kaaber Thomsen, Lars Ove Dragsted & Leif H. Skibsted. (1999) Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy. Free Radical Research 30:3, pages 207-220.
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Lars Viborg Jørgensen, Claus Cornett, Ulla Justesen, Leif H. Skibsted & Lars O. Dragsted. (1998) Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring. Free Radical Research 29:4, pages 339-350.
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