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Free Radical Research Volume 28, 1998 - Issue 1
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Original Article

Re-appraisal of the Tocopheroxyl Radical Reaction with β-Carotene: Evidence for Oxidation of Vitamin E by the β-Carotene Radical Cation

Alan Mortensen Food Chmistry, Department of Dairy and Food Science, Royal Veterinary and Agrtculturai University, Roiighedsuej 30, DK-1958, Frederiksberg C, Denmark
,
Leif H. Skibsted Food Chmistry, Department of Dairy and Food Science, Royal Veterinary and Agrtculturai University, Roiighedsuej 30, DK-1958, Frederiksberg C, DenmarkCorrespondence[email protected]
,
Amadeus Willnow Department of Biology and Biochemistry, Brunel University, Middlesex, UB8 3PH, UK
&
Steven A. Everett Gray Laboratory Cancer Research Trust, PO Box ZOO, Mount Vernon Hospital, Northwood, Middlesex, HA6 2JR, UK
Pages 69-80 | Received 23 Jun 1997, Accepted 11 Sep 1997, Published online: 07 Jul 2009

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Faye M. A. Langston, Geoff R. Nash & John R. Bows. (2023) The retention and bioavailability of phytochemicals in the manufacturing of baked snacks. Critical Reviews in Food Science and Nutrition 63:14, pages 2141-2177.
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JOHN SHI, QIN QU, YUKIO KAKÙDA, DAVID YEUNG & YUEMING JIANG. (2005) Stability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components. Critical Reviews in Food Science and Nutrition 44:7-8, pages 559-573.
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Articles from other publishers (24)

Junji Terao. (2023) Revisiting carotenoids as dietary antioxidants for human health and disease prevention. Food & Function 14:17, pages 7799-7824.
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Nathalie Barouh, Claire Bourlieu‐Lacanal, Maria Cruz Figueroa‐Espinoza, Erwann Durand & Pierre Villeneuve. (2021) Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 642-688.
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Antonio Pérez-Gálvez, Isabel Viera & María Roca. (2020) Carotenoids and Chlorophylls as Antioxidants. Antioxidants 9:6, pages 505.
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Gerhard Sandmann. (2019) Antioxidant Protection from UV- and Light-Stress Related to Carotenoid Structures. Antioxidants 8:7, pages 219.
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Punit Jatin Chawda, John Shi, Sophia Xue & Siew Young Quek. (2017) Co-encapsulation of bioactives for food applications. Food Quality and Safety 1:4, pages 302-309.
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Reşat Apak, Mustafa Özyürek, Kubilay Güçlü & Esra Çapanoğlu. (2016) Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. Journal of Agricultural and Food Chemistry 64:5, pages 997-1027.
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Magdalena M. Olchawa, Anja M. Herrnreiter, Anna K. Pilat, Christine M.B. Skumatz, Magdalena Niziolek-Kierecka, Janice M. Burke & Tadeusz J. Sarna. (2015) Zeaxanthin and α-tocopherol reduce the inhibitory effects of photodynamic stress on phagocytosis by ARPE-19 cells. Free Radical Biology and Medicine 89, pages 873-882.
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Mizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, Yasukazu Yoshida & Etsuo Niki. (2012) Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice. Food & Function 3:11, pages 1153.
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Ye Zhang, Y. A. Yousef, Heng Li, T. B. Melø & K. Razi Naqvi. (2011) Comparison of the Photochemical Behaviors of α-Tocopherol and its Acetate in Organic and Aqueous Micellar Solutions. The Journal of Physical Chemistry A 115:29, pages 8242-8247.
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Eunok Choe & David B. Min. (2009) Mechanisms of Antioxidants in the Oxidation of Foods. Comprehensive Reviews in Food Science and Food Safety 8:4, pages 345-358.
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C.A. Torres & P.K. Andrews. (2006) Developmental changes in antioxidant metabolites, enzymes, and pigments in fruit exocarp of four tomato (Lycopersicon esculentum Mill.) genotypes: β-carotene, high pigment-1, ripening inhibitor, and ‘Rutgers’. Plant Physiology and Biochemistry 44:11-12, pages 806-818.
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Norman I. Krinsky & Elizabeth J. Johnson. (2005) Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine 26:6, pages 459-516.
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Nicholas Smirnoff. 2005. Antioxidants and Reactive Oxygen Species in Plants. Antioxidants and Reactive Oxygen Species in Plants 53 86 .
Paola Palozza. (2005) Can β-carotene regulate cell growth by a redox mechanism? An answer from cultured cells. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1740:2, pages 215-221.
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Paola Palozza. 2004. Carotenoids in Health and Disease. Carotenoids in Health and Disease 127 149 .
Ann Cantrell & T George Truscott. 2004. Carotenoids in Health and Disease. Carotenoids in Health and Disease 31 52 .
Paola Palozza, Simona Serini, Fiorella Di Nicuolo, Elisabetta Piccioni & Gabriella Calviello. (2003) Prooxidant effects of β-carotene in cultured cells. Molecular Aspects of Medicine 24:6, pages 353-362.
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Norman I. Krinsky & Kyung-Jin Yeum. (2003) Carotenoid–radical interactions. Biochemical and Biophysical Research Communications 305:3, pages 754-760.
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K. Razi Naqvi, Thor Bernt Melø, Hans-Richard Sliwka, Samsun B. B. Mohamad & Vassilia Partali. (2003) Photochemical and photophysical behaviour of vitamin E: interaction of its long-lived transient photoproducts with carotenoids. Photochemical & Photobiological Sciences 2:4, pages 381-385.
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Mike Boulton, Małgorzata Różanowska & Bartosz Różanowski. (2001) Retinal photodamage. Journal of Photochemistry and Photobiology B: Biology 64:2-3, pages 144-161.
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A. Mortensen, L.H. Skibsted & T.G. Truscott. (2001) The Interaction of Dietary Carotenoids with Radical Species. Archives of Biochemistry and Biophysics 385:1, pages 13-19.
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G. G. Konovalova, A. K. Tikhaze & V. Z. Lankin. (2000) Antioxidant activity of parapharmaceutics containing natural inhibitors of free radical processes. Bulletin of Experimental Biology and Medicine 130:1, pages 658-660.
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J. Chaudière & R. Ferrari-Iliou. (1999) Intracellular Antioxidants: from Chemical to Biochemical Mechanisms. Food and Chemical Toxicology 37:9-10, pages 949-962.
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Okezie I Aruoma PhD. (2002) Free radicals, antioxidants and international nutrition*. Asia Pacific Journal of Clinical Nutrition 8:1, pages 53-63.
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