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Biomarkers Volume 17, 2012 - Issue 6
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Research Article

Up-regulation of blood arachidonate (20:4) levels in patients with chronic obstructive pulmonary disease

Hiroo WadaDepartment of Respiratory Medicine, Kyorin University School of Medicine, Tokyo, JapanCorrespondence[email protected]
,
Shin-ichi HagiwaraHealth Centre, Honda Engineering & Department of Respiratory Medicine, Jichi Medical School, Tochigi, Japan
,
Erika SaitohDepartment of Respiratory Medicine, Saitama Medical University International Medical Centre, Saitama, Japan
,
Ryuji IekiDepartment of Respiratory Medicine, Tokyo Metropolitan Bokutoh Hospital, Tokyo, Japan
,
Yorihiro YamamotoSchool of Biosceince and Biotechnology, Tokyo University of Technology, Tokyo, Japan
,
Ian M. AdcockAirway Disease Section, National Heart and Lung Institute, Imperial College London, London, UK
&
Hajime GotoDepartment of Respiratory Medicine, Kyorin University School of Medicine, Tokyo, Japan
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Pages 520-523 | Received 31 Mar 2012, Accepted 07 May 2012, Published online: 30 May 2012

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Midori Nagase, Yorihiro Yamamoto, Yusuke Miyazaki & Hiide Yoshino. (2016) Increased oxidative stress in patients with amyotrophic lateral sclerosis and the effect of edaravone administration. Redox Report 21:3, pages 104-112.
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Articles from other publishers (3)

Ashley S. Fulton, Katherine L. Baldock, Alison M. Coates, Marie T. Williams, Peter R.C. Howe, Matthew T. Haren, Manohar L. Garg & Alison M. Hill. (2019) Polyunsaturated fatty acid intake and lung function in a regional Australian population: A cross-sectional study with a nested case-control analysis. Journal of Nutrition & Intermediary Metabolism 18, pages 100102.
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Ashley S. Fulton, Alison M. Hill, Marie T. Williams, Peter R.C. Howe & Alison M. Coates. (2015) Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review. Nutrition Reviews 73:9, pages 612-623.
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Lisa G. Wood. (2015) Omega-3 polyunsaturated fatty acids and chronic obstructive pulmonary disease. Current Opinion in Clinical Nutrition and Metabolic Care 18:2, pages 128-132.
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