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Journal of Nutritional Medicine Volume 1, 1990 - Issue 1
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Original Article

Gut Fermentation (or the ‘Auto-brewery’) Syndrome: A New Clinical Test with Initial Observations and Discussion of Clinical and Biochemical Implications

Adrian Hunnisett Biolab Medical Unit, 9 Weymouth St, London, WIN 3FF, UK
,
John Howard Biolab Medical Unit, 9 Weymouth St, London, WIN 3FF, UK
&
Stephen Davies Biolab Medical Unit, 9 Weymouth St, London, WIN 3FF, UK
Pages 33-38 | Published online: 13 Jul 2009

Citations (36)

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Damien Downing. (2004) Dr K. K. Eaton, 1936–2002. Journal of Nutritional & Environmental Medicine 14:2, pages 75-78.
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K. K. Eaton, H. C. Gaier, M. Howard, J. McLaren‐Howard & L. Reid. (2004) Gastric Acid Production, Pancreatic Secretions and Blood Levels of Higher Alcohols in Patients with Fungal‐type Dysbiosis of the Gut. Journal of Nutritional & Environmental Medicine 14:2, pages 181-186.
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K. K. Eaton, R. Chan, M. A. Howard & J. M. McLaren‐Howard. (2004) A Comparison of Lactulose Breath Hydrogen Measurements with Gut Fermentation Profiles in Patients with Fungal‐type Dysbiosis. Journal of Nutritional & Environmental Medicine 14:2, pages 171-180.
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K. K. Eaton. (2004) Do Yeasts Play Any Part in “Candida” (Fungal‐type Dysbiosis)?: Discussion Paper. Journal of Nutritional & Environmental Medicine 14:2, pages 165-169.
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K. K. Eaton, M. Howard & A. Hunnisett. (2004) Urinary Histidine Excretion in Patients with Classical Allergy (Type A Allergy), Food Intolerance (Type B Allergy), and Fungal‐type Dysbiosis. Journal of Nutritional & Environmental Medicine 14:2, pages 157-164.
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K. K. Eaton & M. A. Howard. (2004) Fungal‐type Dysbiosis of the Gut: The Occurrence of Fungal Diseases and the Response to Challenge with Yeasty and Mould‐containing Foods. Journal of Nutritional & Environmental Medicine 14:2, pages 147-155.
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K. K. Eaton, M. Howard & J. M. H. McLaren Howard. (2004) Gut Permeability Measured by Polyethylene Glycol Absorption in Abnormal Gut Fermentation as Compared with Food Intolerance. Journal of Nutritional & Environmental Medicine 14:2, pages 129-135.
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K. K. Eaton, M. Howard & A. Hunnisett. (2004) Urinary Beta‐Alanine Excretion is a Marker of Abnormal as well as Normal Gut Fermentation. Journal of Nutritional & Environmental Medicine 14:2, pages 121-127.
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Keith K. Eaton, John McLaren Howard, Adrian Hunnisett & Malcolm Harris. (2004) Abnormal Gut Fermentation: Laboratory Studies reveal Deficiency of B vitamins, Zinc, and Magnesium. Journal of Nutritional & Environmental Medicine 14:2, pages 115-120.
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K. K. Eaton & A. Hunnisett. (2004) Abnormalities in Essential Amino Acids in Patients with Chronic Fatigue Syndrome. Journal of Nutritional & Environmental Medicine 14:2, pages 95-101.
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K. K. Eaton. (2004) Gut Fermentation: A Reappraisal of an Old Clinical Condition with Diagnostic Tests and Management: Discussion Paper. Journal of Nutritional & Environmental Medicine 14:2, pages 89-94.
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K. K. Eaton, R. Chan, M. A. Howard & J. M. McLaren-Howard. (2001) A Comparison of Lactulose Breath Hydrogen Measurements with Gut Fermentation Profiles in Patients with Fungal-type Dysbiosis. Journal of Nutritional & Environmental Medicine 11:1, pages 33-42.
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Charles E. Gant. (2000) Functional Medicine: The Missing Link in Addictionology. Journal of Addictions Nursing 12:3-4, pages 169-179.
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MICHAEL E. HYLAND SAMANTHA C. SODERGREN. (1997) Dysfunctional Gut Syndrome Investigated by Association of Symptoms in the General Population. Journal of Nutritional & Environmental Medicine 7:4, pages 253-265.
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. (1995) Effective Allergy Practice: A Document on Standards of Care and Management for the Allergy Patient: British Society for Allergy and Environmental Medicine with the British Society for Nutritional Medicine Subcommittee on Allergy Practice. Journal of Nutritional & Environmental Medicine 5:1, pages 79-104.
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Neil Ward & Keith Eaton. (1995) Preconceptional Care and Pregnancy Outcome. Journal of Nutritional & Environmental Medicine 5:2, pages 205-208.
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K. K. Eaton, M. Howard & A. Hunnisett Mphil. (1994) Urinary Beta-Alanine Excretion Is a Marker of Abnormal as well as Normal Gut Fermentation. Journal of Nutritional Medicine 4:2, pages 157-163.
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Damien Downing & Stephen Davies. (1992) “Allergy: Conventional and Alternative Concepts”. A Critique of the Royal College of Physicians of London's Report. Journal of Nutritional Medicine 3:3-4, pages 331-349.
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K. K. Eaton & A. Hunnisett. (1991) Abnormalities in Essential Amino Acids in Patients with Chronic Fatigue Syndrome. Journal of Nutritional Medicine 2:4, pages 369-375.
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Articles from other publishers (17)

Asim Tameez Ud Din, Faran Alam, Ahsan Tameez-ud-din & Farooq Mohyud Din Chaudhary. (2020) Auto-Brewery Syndrome: A Clinical Dilemma. Cureus.
Crossref
Fahad Malik, Prasanna Wickremesinghe & Jessie Saverimuttu. (2019) Case report and literature review of auto-brewery syndrome: probably an underdiagnosed medical condition. BMJ Open Gastroenterology 6:1, pages e000325.
Crossref
Megan R. Sanctuary, Jennifer N. Kain, Shin Yu Chen, Karen Kalanetra, Danielle G. Lemay, Destanie R. Rose, Houa T. Yang, Daniel J. Tancredi, J. Bruce German, Carolyn M. Slupsky, Paul Ashwood, David A. Mills, Jennifer T. Smilowitz & Kathleen Angkustsiri. (2019) Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms. PLOS ONE 14:1, pages e0210064.
Crossref
Timothy P. Rohrig. 2019. Postmortem Toxicology. Postmortem Toxicology 79 99 .
Fabiana de Faria Ghetti, Daiane Gonçalves Oliveira, Juliano Machado de Oliveira, Lincoln Eduardo Villela Vieira de Castro Ferreira, Dionéia Evangelista Cesar & Ana Paula Boroni Moreira. (2017) Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis. European Journal of Nutrition 57:3, pages 861-876.
Crossref
Barbara Cordell & Justin McCarthy. (2013) A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with <i>Saccharomyces cerevisiae</i> as the Causative Organism. International Journal of Clinical Medicine 04:07, pages 309-312.
Crossref
Valentina Volynets, Markus A. Küper, Stefan Strahl, Ina B. Maier, Astrid Spruss, Sabine Wagnerberger, Alfred Königsrainer, Stephan C. Bischoff & Ina Bergheim. (2012) Nutrition, Intestinal Permeability, and Blood Ethanol Levels Are Altered in Patients with Nonalcoholic Fatty Liver Disease (NAFLD). Digestive Diseases and Sciences 57:7, pages 1932-1941.
Crossref
J Beauchamp. (2011) Inhaled today, not gone tomorrow: pharmacokinetics and environmental exposure of volatiles in exhaled breath. Journal of Breath Research 5:3, pages 037103.
Crossref
Flavio Lirussi, Ezio Mastropasqua, Serena Orando & Rocco Orlando. (2007) Probiotics for non-alcoholic fatty liver disease and/or steatohepatitis. Cochrane Database of Systematic Reviews 2010:1.
Crossref
F Lirussi, E Mastropasqua, S Orando & R Orlando. 1996. The Cochrane Database of Systematic Reviews. The Cochrane Database of Systematic Reviews.
A. Al-Awadhi, I.A. Wasfi, F. Al Reyami & Z. Al-Hatali. (2004) Autobrewing revisited: Endogenous concentrations of blood ethanol in residents of the United Arab Emirates. Science & Justice 44:3, pages 149-152.
Crossref
Dieter Brauer, Michael Bröker, Cornelia Kellermann & Ernst‐Ludwig Winnacker. 2001. Biotechnology Set. Biotechnology Set 63 113 .
J.A. Gatt & P. Matthewman. (2000) Autobrewing: fact or fantasy?. Science & Justice 40:3, pages 211-215.
Crossref
George T. Lewith. (1995) Irritable bowel syndrome: The complementary approaches considered. Complementary Therapies in Medicine 3:4, pages 220-223.
Crossref
Keith Eaton. (2018) Dysfunctional gut syndrome. British Homeopathic Journal 84:03, pages 191-192.
Crossref
Dieter Brauer, Michael Bröker, Cornelia Kellermann & Ernst-Ludwig Winnacker. 1995. Biotechnology. Biotechnology 63 113 .
. (1990) Chocolate liqueurs?. The Lancet 336:8719, pages 872.
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