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Original Article

Study on the Glycemic Index of Selected Cereals and Cereal-Green Leafy Vegetable Combinations in Non-insulin-dependent Diabetes Mellitus Patients

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Pages 321-325 | Published online: 13 Jul 2009

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S. K. Sivakamasundari, S. Priyanga, J. A. Moses & C. Anandharamakrishnan. (2022) Impact of processing techniques on the glycemic index of rice. Critical Reviews in Food Science and Nutrition 62:12, pages 3323-3344.
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Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, Goutam Kumar Dash, Upasana Sahoo, Biswaranjan Behera, Lopamudra Nayak & Torit Baran Bagchi. (2023) The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice. Journal of Food Composition and Analysis 115, pages 105032.
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Shonima Venugopal, Uma Iyer & Richa Sanghvi. (2020) Glycemic response of Emblica officinalis powder-incorporated Indian recipes . Nutrition & Food Science 51:3, pages 457-470.
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Mojtaba Heydari, Mohammad Hashem Hashempur, Babak Daneshfard & Seyed Hamdollah Mosavat. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 49 68 .
Swati Dhruv, Indirani Mani & Uma Iyer. 2007. Spirulina in Human Nutrition and Health. Spirulina in Human Nutrition and Health 51 70 .
S. A. Taha & M. M. Wasif. (1996) Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products. Food / Nahrung 40:5, pages 281-287.
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