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Original Article

Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men

Pages 195-202 | Received 12 May 2010, Accepted 28 Jul 2010, Published online: 20 Sep 2010

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Lei Xu, Jing Cai, Tianlin Gao & Aiguo Ma. (2022) Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy. Critical Reviews in Food Science and Nutrition 62:17, pages 4656-4668.
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Articles from other publishers (14)

M. S. Eliseev, E. N. Kharlamova, O. V. Zhelyabina & A. M. Lila. (2022) Microbiota as a new pathogenetic factor in the development of chronic hyperuricemia and gout. Part 2: gout therapy and the gut microbiota. Modern Rheumatology Journal 16:6, pages 7-11.
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Chen Ye, Xiaojie Huang, Ruoyu Wang, Mairepaiti Halimulati, Sumiya Aihemaitijiang & Zhaofeng Zhang. (2021) Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents. Nutrients 13:12, pages 4504.
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Yun Gao, Liu‐fu Cui, Yuan‐yuan Sun, Wen‐hao Yang, Jie‐rui Wang, Shou‐ling Wu & Xiang Gao. (2021) Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross‐Sectional Study. Arthritis Care & Research 73:4, pages 603-611.
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Na Zhang & Guansheng Ma. (2020) Nutritional characteristics and health effects of regional cuisines in China. Journal of Ethnic Foods 7:1.
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Guillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, Miguel Á. Martínez-González, Andrés Díaz-López, Dolores Corella, Maria D. Zomeño, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, José A. Martínez, Luís Serra-Majem, Ramon Estruch, Rosa Bernal, José Lapetra, Xavier Pintó, Josep A. Tur, José Lopez-Miranda, Naomi Cano-Ibáñez, Jose J. Gaforio, Pilar Matía-Martín, Lidia Daimiel, José L. Llisterri Caro, Josep Vidal, Clotilde Vázquez, Emili Ros, Ana Garcia Arellano, Antoni Palau, Rebeca Fernández-Carrión, Karla A. Pérez-Vega, Marga Morey, Manoli García de la Hera, Jessica Vaquero-Luna, Francisco J. Carmona-González, Itziar Abete, Jacqueline Álvarez-Pérez, Rosa Casas, José C. Fernández-García, José M. Santos-Lozano, Emili Corbella, Antoni Sureda, Miguel Ruiz-Canela, Rocio Barragán, Albert Goday, Marian Martín, María C. Altozano Rodado, Estefanía Toledo, Montse Fitó & Jordi Salas-Salvadó. (2020) Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome. Nutrition, Metabolism and Cardiovascular Diseases 30:2, pages 214-222.
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Michelle Timóteo da Silva, Maria de Fátima Haueisen Sander Diniz, Carolina Gomes Coelho, Pedro Guatimosim Vidigal, Rosa Weiss Telles & Sandhi Maria Barreto. (2019) Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008–2010). Public Health Nutrition, pages 1-9.
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Takashi Koguchi & Tadahiro Tadokoro. (2019) Beneficial Effect of Dietary Fiber on Hyperuricemia in Rats and Humans: A Review. International Journal for Vitamin and Nutrition Research 89:1-2, pages 89-108.
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O. V. Zhelyabina & M. S. Eliseev. (2017) DIET IN GOUT AND HYPERURICEMIA. Rheumatology Science and Practice 55:4, pages 436-445.
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Zhuang Guo, Jiachao Zhang, Zhanli Wang, Kay Ying Ang, Shi Huang, Qiangchuan Hou, Xiaoquan Su, Jianmin Qiao, Yi Zheng, Lifeng Wang, Eileen Koh, Ho Danliang, Jian Xu, Yuan Kun Lee & Heping Zhang. (2016) Intestinal Microbiota Distinguish Gout Patients from Healthy Humans. Scientific Reports 6:1.
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Giuseppe Lippi, Camilla Mattiuzzi & Gianfranco Cervellin. (2015) Meat consumption and gout: Friend, foe or neither?. Rheumatology International 35:8, pages 1443-1444.
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Gim Gee Teng, An Pan, Jian‐Min Yuan & Woon‐Puay Koh. (2015) Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis & Rheumatology 67:7, pages 1933-1942.
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Mona S. Ottum & Anahita M. Mistry. (2015) Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance. Journal of Clinical Biochemistry and Nutrition 57:1, pages 1-12.
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M. Guasch-Ferre, M. Bullo, N. Babio, M. A. Martinez-Gonzalez, R. Estruch, M.-I. Covas, J. Warnberg, F. Aros, J. Lapetra, L. Serra-Majem, J. Basora & J. Salas-Salvado. (2013) Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 68:10, pages 1263-1270.
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Kimber L. Stanhope, Jean-Marc Schwarz & Peter J. Havel. (2013) Adverse metabolic effects of dietary fructose. Current Opinion in Lipidology 24:3, pages 198-206.
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