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Original Articles

Daidzein improves insulin resistance in ovariectomized rats

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Pages 111-116 | Received 09 Oct 2011, Accepted 04 Feb 2012, Published online: 20 May 2012

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Min Zhou, William H. Konigsberg, Canhua Hao, Yinbo Pan, Jie Sun & Xiaojing Wang. (2023) Bioactivity and mechanisms of flavonoids in decreasing insulin resistance. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1.
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ChenLu Zhao, JunHao Shi, DongFang Shang, Min Guo, Cheng Zhou & WenXia Zhao. (2023) Protective effect of phytoestrogens on nonalcoholic fatty liver disease in postmenopausal women. Frontiers in Pharmacology 14.
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Luciano Evangelista dos Santos FilhoGrazielle Prates Lourenço dos SantosJussara Andrade SilvaFernanda de Abreu SilvaMirlana Neves SilvaAmanda Alves de AlmeidaRaildo da Silva CoqueiroCândido Celso CoimbraTelma de Jesus SoaresAmélia Cristina Mendes de Magalhães. (2022) Dietary Soy Isoflavones Prevent Metabolic Disturbs Associated with a Deleterious Combination of Obesity and Menopause. Journal of Medicinal Food.
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Huan Liang, Lanjiao Xu, Xianghui Zhao, Ke Pan, Zhonghua Yi, Jun Bai, Xinglei Qi, Junping Xin, Meifa Li, Kehui Ouyang, Xiaozhen Song, Chanjuan Liu & Mingren Qu. (2019) RNA‐Seq analysis reveals the potential molecular mechanisms of daidzein on adipogenesis in subcutaneous adipose tissue of finishing Xianan beef cattle. Journal of Animal Physiology and Animal Nutrition 104:1, pages 1-11.
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K.C. Duru, E.G. Kovaleva, I.G. Danilova, P van der Bijl & A.V. Belousova. (2018) The potential beneficial role of isoflavones in type 2 diabetes mellitus. Nutrition Research 59, pages 1-15.
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Dibyendu Das, Sanjib Sarkar, Jijnasa Bordoloi, Sawlang Borsingh Wann, Jatin Kalita & Prasenjit Manna. (2018) Daidzein, its effects on impaired glucose and lipid metabolism and vascular inflammation associated with type 2 diabetes. BioFactors 44:5, pages 407-417.
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G. Y. Liu, G. L. Cao, F. M. Tian, H. P. Song, L. L. Yuan, L. D. Geng, Z. Y. Zheng & L. Zhang. (2017) Parathyroid hormone (1–34) promotes fracture healing in ovariectomized rats with type 2 diabetes mellitus. Osteoporosis International 28:10, pages 3043-3053.
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X.H. Zhao, Z.D. Chen, S. Zhou, X.Z. Song, K.H. Ouyang, K. Pan, L.J. Xu, C.J. Liu & M.R. Qu. (2017) Effects of daidzein on performance, serum metabolites, nutrient digestibility, and fecal bacterial community in bull calves. Animal Feed Science and Technology 225, pages 87-96.
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Jing Sun, Wei Jia Sun, Zheng Yang Li, Ling Li, Yue Wang, Yu Zhao, Cong Wang, Li Ren Yu, Ling Zhi Li & Yong Liang Zhang. (2016) Daidzein increases OPG/RANKL ratio and suppresses IL-6 in MG-63 osteoblast cells. International Immunopharmacology 40, pages 32-40.
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Ann Katrin Engelbert, Sebastian T. Soukup, Alexander Roth, Nadine Hoffmann, Daniela Graf, Bernhard Watzl, Sabine E. Kulling & Achim Bub. (2016) Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial. Molecular Nutrition & Food Research 60:9, pages 2008-2019.
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Xiang-Hui Zhao, Zhu-Qing Yang, Lin-Bin Bao, Can-Yu Wang, Shan -Zhou, Jian-Ming Gong, Chuan-Bian Fu, Lan-Jiao Xu, Chan-Juan Liu & Mingren Qu. (2014) Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers. Experimental Biology and Medicine 240:9, pages 1152-1157.
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Kristin A. Marks, Alex P. Kitson, Brittany Shaw, David M. Mutch & Ken D. Stark. (2013) Stearoyl-CoA desaturase 1, elongase 6 and their fatty acid products and precursors are altered in ovariectomized rats with 17β-estradiol and progesterone treatment. Prostaglandins, Leukotrienes and Essential Fatty Acids 89:2-3, pages 89-96.
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Kangsen Mai, Yanjiao Zhang, Wei Chen, Wei Xu, Qinghui Ai & Wenbing Zhang. (2012) Effects of dietary soy isoflavones on feed intake, growth performance and digestibility in juvenile Japanese flounder (Paralichthys olivaceus). Journal of Ocean University of China 11:4, pages 511-516.
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