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Archives of Physiology and Biochemistry
The Journal of Metabolic Diseases
Volume 118, 2012 - Issue 5
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Original Article

Oxidative stress and anti-oxidant status in diabetic rat liver: Effect of plant polyphenols

Muaz BelviranliDepartments of Physiology and Biochemistry, Meram Faculty of Medicine, Selcuk University, Konya, Turkey;Biochemistry, Meram Faculty of Medicine, Selcuk University, Konya, TurkeyCorrespondence[email protected]
,
Hakkı GökbelDepartments of Physiology and Biochemistry, Meram Faculty of Medicine, Selcuk University, Konya, Turkey;Biochemistry, Meram Faculty of Medicine, Selcuk University, Konya, Turkey
,
Nilsel OkudanDepartments of Physiology and Biochemistry, Meram Faculty of Medicine, Selcuk University, Konya, Turkey;Biochemistry, Meram Faculty of Medicine, Selcuk University, Konya, Turkey
&
Sadık BüyükbaşPhysiology and Biochemistry, Meram Faculty of Medicine, Selcuk University, Konya, Turkey
Pages 237-243 | Received 10 Mar 2012, Accepted 04 Jun 2012, Published online: 18 Jul 2012

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Elnaz Golestaneh, Abolfazl Aslani, Mahmoud Aghaei, Mohammad Hashemnia & Mohammad Hosein Aarabi. (2023) Preparation and characterisation of a new form of silymarin as a potential antidiabetic agent in the adult male rat. Archives of Physiology and Biochemistry 129:3, pages 799-809.
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Ümit Can Yazgan, Ezel Taşdemir, Hakkı Murat Bilgin, Basra Deniz Obay, Abdurrahman Şermet & Bilal Elbey. (2015) Comparison of the anti-diabetic effects of resveratrol, gliclazide and losartan in streptozotocin-induced experimental diabetes. Archives of Physiology and Biochemistry 121:4, pages 157-161.
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Articles from other publishers (8)

Mohamed El Ayed, Safwen Kadri, Maha Mabrouk, Ezzedine Aouani & Salem Elkahoui. (2018) Protective effect of grape seed and skin extract against high-fat diet-induced dyshomeostasis of energetic metabolism in rat lung. Lipids in Health and Disease 17:1.
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E. Mohamed Hoda, M. Abo-ELmatty Dina, M Saleh Same & T. Sakr Amr. (2016) Ameliorative effect of grape seed extract on metabolic disorders caused by high fat diet induced obesity in rats by reversing the increase in hepatic miR-33a and miR-122. African Journal of Pharmacy and Pharmacology 10:34, pages 699-708.
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Stéphanie Dal, Nathalie Jeandidier, Elodie Seyfritz, William Bietiger, Claude Péronet, François Moreau, Michel Pinget, Elisa Maillard & Séverine Sigrist. (2015) Featured Article: Oxidative stress status and liver tissue defenses in diabetic rats during intensive subcutaneous insulin therapy. Experimental Biology and Medicine 241:2, pages 184-192.
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Jeļizaveta Sokolovska, Sergejs Isajevs, Evita Rostoka, Tatjana Sjakste, Ilva Trapiņa, Kristīne Ošiņa, Natalia Paramonova & Nikolajs Sjakste. (2015) Changes in glucose transporter expression and nitric oxide production are associated with liver injury in diabetes. Cell Biochemistry and Function 33:6, pages 366-374.
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Goksin Nilufer Yonguc, Yavuz Dodurga, Esat Adiguzel, Gulsah Gundogdu, Vural Kucukatay, Seda Ozbal, Ismail Yilmaz, Ulker Cankurt, Yusuf Yilmaz & Ilgaz Akdogan. (2015) Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats. Gene 555:2, pages 119-126.
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P. F. Surai. (2014) Polyphenol compounds in the chicken/animal diet: from the past to the future. Journal of Animal Physiology and Animal Nutrition 98:1, pages 19-31.
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Raffaele Marfella, Nunzia D’Onofrio, Ivana Sirangelo, Maria Rosaria Rizzo, Maria Carmela Capoluongo, Luigi Servillo, Giuseppe Paolisso & Maria Luisa Balestrieri. 2014. Diabetes: Oxidative Stress and Dietary Antioxidants. Diabetes: Oxidative Stress and Dietary Antioxidants 145 156 .
Kamel Charradi, Salem Elkahoui, Ferid Limam & Ezzedine Aouani. (2013) High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract. The Journal of Physiological Sciences 63:6, pages 445-455.
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