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Soorya Parathodi Illam, Sruthi Panniyan Kandiyil, Arunaksharan Narayanankutty, Soumya Valappan Veetil, Thekkekara Devassy Babu, Rao M. Uppu & Achuthan C. Raghavamenon. (2022) Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo. Drug and Chemical Toxicology 45:6, pages 2528-2534.
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Ifeanyichukwu Elekwa, Victor Chibueze Ude, Okezie Emmanuel, Victor Obioma Amachaghi & Eziuche Amadike Ugbogu. (2021) In vivo studies on the ameliorative effect of coconut water against carbon tetrachloride induced toxicity in rats. Biomarkers 26:6, pages 570-577.
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Arunaksharan Narayanankutty, Anusree Nair, Soorya Parathodi Illam, Aman Upaganlawar & Achuthan C. Raghavamenon. (2021) Curcumin Enriched VCO Protects against 7,12-Dimethyl Benz[a] Anthracene-Induced Skin Papilloma in Mice. Nutrition and Cancer 73:5, pages 809-816.
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Abdul Rohman, Irnawati, Yuny Erwanto, Endang Lukitaningsih, Muhamad Rafi, Nurrulhidayah A. Fadzilah, Anjar Windarsih, Ainin Sulaiman & Zalina Zakaria. (2021) Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis. Food Reviews International 37:1, pages 46-66.
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