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Original Article

Effect of myricetin on blood pressure and metabolic alterations in fructose hypertensive rats

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Pages 494-498 | Received 25 Oct 2008, Accepted 18 Feb 2009, Published online: 19 Apr 2010

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Articles from other publishers (31)

Heba A. Shawky & Marwa M. Essawy. (2023) Myricitrin: A promising herbal therapy for periodontitis in immunosuppressed status. The Saudi Dental Journal 35:5, pages 515-524.
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Pawan K. Agrawal, Chandan Agrawal & Gerald Blunden. (2023) Antiviral and Possible Prophylactic Significance of Myricetin for COVID-19. Natural Product Communications 18:4, pages 1934578X2311662.
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Yintong Teng, Jiaqi He, Qingping Zhong, Yangmei Zhang, Zhenxing Lu, Tianwang Guan, Yuxuan Pan, Xiaodi Luo, Weijing Feng & Caiwen Ou. (2022) Grape exosome-like nanoparticles: A potential therapeutic strategy for vascular calcification. Frontiers in Pharmacology 13.
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Zeynep Ece Kulaksız Günaydı & Ahmet Ayar. (2022) Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze‐dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame . Journal of Food Processing and Preservation 46:8.
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Jing Jiang, Xin Che, Yiwen Qian, Shiheng Lu & Zhiliang Wang. (2022) Myricitrin exerts protective effect on retina in diabetic retinopathy via modulating oxidative stress expression of VEGF and apoptosis in experimental rats: a docking confirmation study. Molecular & Cellular Toxicology 18:2, pages 149-158.
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Huagang Sheng, Hongwei Zhang, Weidong Zhang & Guang Sun. (2022) Dietary fructose intake is correlated with fat distribution in the Newfoundland population. Nutrition 93, pages 111434.
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Yi Cao, Long Xie, Kai Liu, Youdan Liang, Xiaolin Dai, Xian Wang, Jing Lu, Xumin Zhang & Xiaofang Li. (2021) The antihypertensive potential of flavonoids from Chinese Herbal Medicine: A review. Pharmacological Research 174, pages 105919.
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Folake Lucy Oyetayo, Seun Funmilola Akomolafe & Gbemisola Beulah Balogun. (2021) Effects of Chrysophyllum albidum fruit pulp on haemodynamic parameters, pro-inflammatory markers, antioxidant parameters and critical biomolecules associated with hypertension–in vivo. Inflammopharmacology 29:3, pages 825-839.
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Waqas Younis, Alamgeer, V. B. Schini-Kerth, Samara Requena Nocchi, Denise Brentan Silva, Priscila de Souza, Ishfaq Ali Bukhari, Fahim Vohra, Sibtain Afzal & Arquimedes Gasparotto Junior. (2021) Involvement of Muscarinic Receptors in Hypotensive and Diuretic Effects of Aqueous Soluble Fraction from Asphodelus tenuifolius Cav.. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-15.
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Yasaman Taheri, Hafiz Ansar Rasul Suleria, Natália Martins, Oksana Sytar, Ahmet Beyatli, Balakyz Yeskaliyeva, Gulnaz Seitimova, Bahare Salehi, Prabhakar Semwal, Sakshi Painuli, Anuj Kumar, Elena Azzini, Miquel Martorell, William N. Setzer, Alfred Maroyi & Javad Sharifi-Rad. (2020) Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications. BMC Complementary Medicine and Therapies 20:1.
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Esra Ekşi, Hatice Sonay Yalçın Cömert, Mustafa Imamoğlu, Ahmet Alver, Sevdegül Aydin Mungan & Haluk Sarıhan. (2020) Effects of myricetin on testicular torsion‐detorsion injury in rats. Andrologia 52:10.
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M. Micucci, C. Bolchi, R. Budriesi, M. Cevenini, L. Maroni, S. Capozza, A. Chiarini, M. Pallavicini & A. Angeletti. (2020) Antihypertensive phytocomplexes of proven efficacy and well-established use: Mode of action and individual characterization of the active constituents. Phytochemistry 170, pages 112222.
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Lu WANG, Haiyan WU, Fei YANG & Wenbin DONG. (2019) The Protective Effects of Myricetin against Cardiovascular Disease. Journal of Nutritional Science and Vitaminology 65:6, pages 470-476.
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Zeynab Lotfi, Fahimeh Salimpour, Fariba Sharifnia, Sedigheh Arbabian & Maryam Peyvandi. (2019) Analysis of leaf flavonoid composition of some Iranian Cotoneaster Medik. (Rosaceae) species. Acta Biologica Sibirica 5:4, pages 54-59.
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Adrielli Tenfen, Luísa Nathália Bolda Mariano, Thaise Boeing, Camile Cecconi Cechinel-Zanchett, Luisa Mota da Silva, Sérgio Faloni de Andrade, Priscila de Souza & Valdir Cechinel-Filho. (2019) Effects of myricetin-3- O -α-rhamnoside (myricitrin) treatment on urinary parameters of Wistar rats . Journal of Pharmacy and Pharmacology 71:12, pages 1832-1838.
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Natalia Casado, Rosa Perestrelo, Catarina L. Silva, Isabel Sierra & José S. Câmara. (2019) Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography. Food Chemistry 292, pages 14-23.
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Yuchao Sun, Mengqiao Lian, Yuan Lin, Bin Xu, Yanli Li, Jin Wen, Dapeng Chen, Ming Xu, Marwan Almoiliqy & Li Wang. (2018) Role of p-MKK7 in myricetin-induced protection against intestinal ischemia/reperfusion injury. Pharmacological Research 129, pages 432-442.
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Waqas Younis, Alamgeer, V.B. Schini-Kerth, Arquimedes Gasparotto Junior & Muhammad Majid. (2018) Cardioprotective effect of Asphodelus tenuifolius Cav. on blood pressure and metabolic alterations in glucose-induced metabolic syndrome rats–An ethnopharmacological approach. Journal of Ethnopharmacology 214, pages 168-178.
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Krishnendu Sinha, Sayantani Chowdhury & Parames C. Sil. 2018. Functional Food and Human Health. Functional Food and Human Health 201 226 .
Jin Qian, Houjun Meng, Lei Xin, Mengxin Xia, Hongyi Shen, Guowen Li & Yan Xie. (2017) Self-nanoemulsifying drug delivery systems of myricetin: Formulation development, characterization, and in vitro and in vivo evaluation. Colloids and Surfaces B: Biointerfaces 160, pages 101-109.
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Marjan Nassiri-Asl & Hossein Hosseinzadeh. (2016) Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update . Phytotherapy Research 30:9, pages 1392-1403.
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Maryam Akaberi & Hosein Hosseinzadeh. (2016) Grapes ( Vitis vinifera ) as a Potential Candidate for the Therapy of the Metabolic Syndrome . Phytotherapy Research 30:4, pages 540-556.
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Deepak Semwal, Ruchi Semwal, Sandra Combrinck & Alvaro Viljoen. (2016) Myricetin: A Dietary Molecule with Diverse Biological Activities. Nutrients 8:2, pages 90.
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XIANHONG OU, XIAOHONG BIN, LUZHEN WANG, MIAOLING LI, YAN YANG, XINRONG FAN & XIAORONG ZENG. (2016) Myricetin inhibits Kv1.5 channels in HEK293 cells. Molecular Medicine Reports 13:2, pages 1725-1731.
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Jaime L. Clark, Peter Zahradka & Carla G. Taylor. (2015) Efficacy of flavonoids in the management of high blood pressure. Nutrition Reviews 73:12, pages 799-822.
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Priscilla Porto-Figueira, José A. Figueira, Jorge A.M. Pereira & José S. Câmara. (2015) A fast and innovative microextraction technique, μSPEed, followed by ultrahigh performance liquid chromatography for the analysis of phenolic compounds in teas. Journal of Chromatography A 1424, pages 1-9.
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P. Urios, I. Kassab, A.M. Grigorova-Borsos, R. Guillot, P. Jacolot, F. Tessier, J. Peyroux & M. Sternberg. (2014) A flavonoid fraction purified from Rutaceae aurantiae (DaflonR) inhibiting AGE formation, reduces urinary albumin clearance and corrects hypoalbuminemia in normotensive and hypertensive diabetic rats. Diabetes Research and Clinical Practice 105:3, pages 373-381.
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Jung-Hyun Lee, Hye Ran Choi, Su Jung Lee, Min Jung Lee, Young Jong Ko, Ji Wung Kwon, Hee Kwon Lee, Jong Tae Jeong & Tae-Bum Lee. (2014) Blood Pressure Modulating Effects of Black Raspberry Extracts in vitro and in vivo. Korean Journal of Food Science and Technology 46:3, pages 375-383.
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Min Jung Lee, Su Jung Lee, Hye Ran Choi, Jung Hyun Lee, Ji Wung Kwon, Kyu Seo Chae, Jong Tae Jeong & Tae Bum Lee. (2014) Improvement of Cholesterol and Blood Pressure in Fruit, Leaf and Stem Extracts from Black Raspberry in vitro. Korean Journal of Medicinal Crop Science 22:3, pages 177-187.
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Shamala Salvamani, Baskaran Gunasekaran, Noor Azmi Shaharuddin, Siti Aqlima Ahmad & Mohd Yunus Shukor. (2014) Antiartherosclerotic Effects of Plant Flavonoids. BioMed Research International 2014, pages 1-11.
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Yong Li & Ye Ding. (2012) Minireview: Therapeutic potential of myricetin in diabetes mellitus. Food Science and Human Wellness 1:1, pages 19-25.
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