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Nagwa A. Shoeib, Lamiaa A. Al-Madboly & Amany E. Ragab. (2022) In vitro and in silico β-lactamase inhibitory properties and phytochemical profile of Ocimum basilicum cultivated in central delta of Egypt. Pharmaceutical Biology 60:1, pages 1969-1980.
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Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng. (2020) Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review. International Journal of Food Properties 23:1, pages 1961-1970.
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Nguyen Le Anh Dao, Tran Minh Phu, Caroline Douny, Joëlle Quetin-Leclercq, Bui Thi Buu Hue, Le Thi Bach, Truong Quynh Nhu, Bui Thi Bich Hang, Do Thi Thanh Huong, Nguyen Thanh Phuong, Patrick Kestemont & Marie-Louise Scippo. (2020) Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants. International Journal of Food Properties 23:1, pages 481-496.
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Olja Šovljanski, Anja Saveljić, Milica Aćimović, Vanja Šeregelj, Lato Pezo, Ana Tomić, Gordana Ćetković & Vele Tešević. (2022) Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. Processes 10:9, pages 1893.
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Shubham Srivastava, R.K. Lal, Kamlesh Yadav, Yatish Pant, Laldingngheti Bawitlung, Prashant Kumar, Anand Mishra, Pankhuri Gupta, Anirban Pal, P.K. Rout & C.S. Chanotiya. (2022) Chemical composition of phenylpropanoid rich chemotypes of Ocimum basilicum L. and their antimicrobial activities. Industrial Crops and Products 183, pages 114978.
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