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Research Article

A new antioxidant compound from Capparis spinosa

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Pages 589-594 | Received 04 Feb 2009, Accepted 01 Apr 2009, Published online: 16 Feb 2010

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Sabina Shrestha, Ji-Hae Park, Jin-Gyeong Cho, Dae-Young Lee, Rak-Hun Jeong, Myoung-Chong Song, Somi Kim Cho, Dong-Sun Lee & Nam-In Baek. (2016) Phytochemical constituents from the florets of tiger grass Thysanolaena latifolia from Nepal. Journal of Asian Natural Products Research 18:2, pages 206-213.
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Abdul Ameer A. Allaith. (2016) Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain. Journal of the Association of Arab Universities for Basic and Applied Sciences 19:1, pages 1-7.
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Articles from other publishers (26)

Bashaer Alsharif, Nadhim Hante, Bruna Govoni, Hugo Verli, Wirginia Kukula-Koch, María Jose Santos-Martinez & Fabio Boylan. (2023) Capparis cartilaginea decne (capparaceae): isolation of flavonoids by high-speed countercurrent chromatography and their anti-inflammatory evaluation. Frontiers in Pharmacology 14.
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Francesco Sgadari, Antonietta Cerulli, Rosario Schicchi, Natale Badalamenti, Maurizio Bruno & Sonia Piacente. (2023) Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin. Plants 12:1, pages 197.
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Abdullo Rabbimov, Gulchekhra Vafokulova, Olim Razzokov, Elbek Rabbimov, Shirin Achilova & Kudrat Sattarov. 2023. XV International Scientific Conference “INTERAGROMASH 2022”. XV International Scientific Conference “INTERAGROMASH 2022” 2141 2150 .
Selma SEZEN, Fatma YESİLYURT, Mustafa ÖZKARACA, Cemil BAYRAM, Burak ALAYLAR, Medine GÜLLÜCE & Ahmet HACIMÜFTÜOĞLU. (2022) Neuroprotective effect of methanol extract of Capparis spinosa L. fruits in an in-vitro experimental model of Parkinson’s diseaseCapparis spinosa L. meyvelerinin metanol ekstraktının Parkinson hastalığının in-vitro deneysel modelinde nöroprotektif etkisi. Journal of Medicine and Palliative Care 3:4, pages 341-346.
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Ayoub Kdimy, Meryem El Yadini, Abdelkarim Guaadaoui, Ilhame Bourais, Souad El Hajjaji & Hoang V. Le. (2022) Phytochemistry, Biological Activities, Therapeutic Potential, and Socio‐Economic Value of the Caper Bush ( Capparis Spinosa L.)** . Chemistry & Biodiversity 19:10.
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Shen-Ming Lv, Meng-Qi Zhang, Jia-Shu Chen, Jian-Shu Liu, Mu-Xuan Wang, Jin-Yue Sun, Chao Liu, Ying-Ying Chen, Xu Guo & Zhi-Xin Liao. (2022) Study on the anti-hyperuricemic bioactivity and chemical components of Sterculiae lychnophorae Semen. Journal of Functional Foods 95, pages 105173.
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Hassan Annaz, Yaya Sane, Gabin Thierry M. Bitchagno, Widad Ben Bakrim, Badreddine Drissi, Ismail Mahdi, Mustapha El Bouhssini & Mansour Sobeh. (2022) Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential. Frontiers in Pharmacology 13.
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Hardo Suzy Donfack Chouna, Darline Dize, Donald Ulrich Kenou Kagho, Jean Jules Kezetas Bankeu, Yannick Stéphane Fotsing Fongang, Mariscal Brice Tchatat Tali, Beaudelaire Kemvoufo Ponou, Gabin Thierry Mbahbou Bitchagno, Angelbert Fusi Awantu, Léon Azefack Tapondjou, Bruno Ndjakou Lenta, Fabrice Boyom Fekam, Norbert Sewald & Silvère Augustin Ngouela. (2022) Constituents from ripe figs of Ficus vallis-choudae Delile (Moraceae) with antiplasmodial activity. Parasitology Research 121:7, pages 2121-2127.
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Buket Tayiroğlu & Bige İncedayı. (2020) Nutritional potential characterization and bioactive properties of caper products. Journal of Food Processing and Preservation 45:8.
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Salvatore La Bella, Francesco Rossini, Mario Licata, Giuseppe Virga, Roberto Ruggeri, Nicolò Iacuzzi, Claudio Leto & Teresa Tuttolomondo. (2021) Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis spinosa L. on the Island of Linosa (Italy). Agriculture 11:4, pages 327.
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Hassan Rakhshandeh, Roghayeh Rashidi, Mohammad Mahdi Vahedi, Mohammad Bagher Khorrami, Hassan Abbassian & Fatemeh Forouzanfar. (2021) Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice. Recent Patents on Food, Nutrition & Agriculture 12:1, pages 58-62.
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Geanne A. Alves Conserva, Luis M. Quirós-Guerrero, Thais A. Costa-Silva, Laurence Marcourt, Erika G. Pinto, Andre G. Tempone, João Paulo S. Fernandes, Jean-Luc Wolfender, Emerson F. Queiroz & João Henrique G. Lago. (2021) Metabolite profile of Nectandra oppositifolia Nees & Mart. and assessment of antitrypanosomal activity of bioactive compounds through efficiency analyses. PLOS ONE 16:2, pages e0247334.
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Haleema Sadia, Muhammad Zafar, Mushtaq Ahmad, Lubna, Muhammad P. Z. Khan, Ghulam Yaseen, Muhammad I. Ali, Shazia Sultana, Omer Kilic, Zeynep Şahan, Naveed Alam, Qamar Abbas, Abdul Ghani & Saeeda Naz. (2019) Foliar epidermal anatomy of some selected wild edible fruits of Pakistan using light microscopy and scanning electron microscopy. Microscopy Research and Technique 83:3, pages 259-267.
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Yin-He Yang, Da-Song Yang, Guo-Hong Li, Xue-Juan Pu, Ming-He Mo & Pei-Ji Zhao. (2019) Antibacterial diketopiperazines from an endophytic fungus Bionectria sp. Y1085. The Journal of Antibiotics 72:10, pages 752-758.
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Mubashrah Munir & Rahmatullah Qureshi. 2018. Plant and Human Health, Volume 1. Plant and Human Health, Volume 1 463 545 .
Stephanie Chedraoui, Alain Abi-Rizk, Marc El-Beyrouthy, Lamis Chalak, Naim Ouaini & Loïc Rajjou. (2017) Capparis spinosa L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming. Frontiers in Plant Science 8.
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Dongbao Hu, Shen Zhang, Ming Li & Xianxue Wu. (2017) Chemical Constituents of Capparis spinosa. Chemistry of Natural Compounds 53:3, pages 557-558.
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Haifa Aichi-Yousfi, Emna Meddeb, Wafa Rouissi, Lamia Hamrouni, Slim Rouz, Mohamed Nejib Rejeb & Zeineb Ghrabi-Gammar. (2016) Phenolic composition and antioxidant activity of aqueous and ethanolic leaf extracts of six Tunisian species of genus Capparis – Capparaceae. Industrial Crops and Products 92, pages 218-226.
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Mostafa Selfayan & Foroogh Namjooyan. (2016) Inhibitory Effect of Capparis spinosa Extract on Pancreatic Alpha-Amylase Activity. Zahedan Journal of Research in Medical Sciences In Press:In Press.
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Diane Kraft & Ara DerMarderosian. 2015. The A–Z Guide to Food as Medicine. The A–Z Guide to Food as Medicine 43 84 .
Farzaneh Shakeri & Mohammad Hossein Boskabady. (2015) A review of the relaxant effect of various medicinal plants on tracheal smooth muscle, their possible mechanism(s) and potency. Journal of Ethnopharmacology 175, pages 528-548.
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Tehseen Gull, Farooq Anwar, Bushra Sultana, Maria Angelica Cervantes Alcayde & Wasif Nouman. (2015) Capparis species: A potential source of bioactives and high-value components: A review. Industrial Crops and Products 67, pages 81-96.
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Hassan Fallah Huseini, Shirin Hasani-Rnjbar, Neda Nayebi, Ramin Heshmat, Farahnaz Khaliqi Sigaroodi, Maryam Ahvazi, Behroz Abbasi Alaei & Saeed Kianbakht. (2013) Capparis spinosa L. (Caper) fruit extract in treatment of type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Complementary Therapies in Medicine 21:5, pages 447-452.
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Mustafa Nazıroğlu, Mehmet Berk Akay, Ömer Çelik, Muhammed İkbal Yıldırım, Erdinç Balcı & Vedat Ali Yürekli. (2013) Capparis ovata Modulates Brain Oxidative Toxicity and Epileptic Seizures in Pentylentetrazol-Induced Epileptic Rats. Neurochemical Research 38:4, pages 780-788.
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Haifeng Zhou, Renji Jian, Jie Kang, Xiaoling Huang, Yan Li, Changlong Zhuang, Fang Yang, Lele Zhang, Xiao Fan, Tong Wu & Xianli Wu. (2010) Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals. Journal of Agricultural and Food Chemistry 58:24, pages 12717-12721.
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Tao Yang, Chang-hong Wang, Gui-xin Chou, Tao Wu, Xue-mei Cheng & Zheng-tao Wang. (2010) New alkaloids from Capparis spinosa: Structure and X-ray crystallographic analysis. Food Chemistry 123:3, pages 705-710.
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