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María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, María José Aznar-Ramos, María Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo & Ana María Gómez-Caravaca. (2023) Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation 9:5, pages 420.
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