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Research Article

Neuropharmacological activity of hydroalcoholic extract of leaves of Colocasia esculenta

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Pages 1207-1212 | Received 15 Nov 2009, Accepted 30 Dec 2009, Published online: 06 Sep 2010

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Swati Mitharwal, Ankur Kumar, Komal Chauhan & Neetu Kumra Taneja. (2022) Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review. Food Chemistry 383, pages 132406.
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Juli Bairagi, Purba J Saikia, Freeman Boro & Ajit Hazarika. (2022) A review on the ethnopharmacology, phytochemistry and pharmacology of Polygonum hydropiper Linn. . Journal of Pharmacy and Pharmacology 74:5, pages 619-645.
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Harshal Ashok Pawar, Pritam Dinesh Choudhary & Amit Jagannath Gavasane. (2022) Estimation of Glucose and Galactose Content in a Natural Polysaccharide Isolated from Tubers of Colocasia Esculenta using a Validated RP-HPLC Method . Current Materials Science 15:1, pages 68-78.
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Aditika, Bhuvnesh Kapoor, Saurabh Singh & Pankaj Kumar. (2022) Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security. South African Journal of Botany 145, pages 157-169.
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Ujjwala Y. Kandekar, Mayuri H. Tapkir, Priyanka H. Bhalerao, Nikita B. Rukhe & Shubhada K. Kad. (2021) COLOCASIA ESCULENTA STARCH: NOVEL ALTERNATIVE DISINTEGRANT FOR PHARMACEUTICAL APPLICATION. INDIAN DRUGS 58:02, pages 41-53.
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Chandrakanta Kushwah, Nitu Singh, Raksha Goswami & Nitesh Jain. (2021) Antipyretic Activity of Hydroalcoholic Extract of Leaves of Colocasia esculenta. Journal of Drug Delivery and Therapeutics 11:1, pages 65-67.
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Peter J H Jones, Maryam Shamloo, Dylan S MacKay, Todd C Rideout, Semone B Myrie, Jogchum Plat, Jean-Baptiste Roullet, David J Baer, Kara L Calkins, Harry R Davis, P Barton Duell, Henry Ginsberg, Helena Gylling, David Jenkins, Dieter Lütjohann, Mohammad Moghadasian, Robert A Moreau, David Mymin, Richard E OstlundJrJr, Rouyanne T Ras, Javier Ochoa Reparaz, Elke A Trautwein, Stephen Turley, Tim Vanmierlo & Oliver Weingärtner. (2018) Progress and perspectives in plant sterol and plant stanol research. Nutrition Reviews 76:10, pages 725-746.
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Patricia Ribeiro Pereira, Anna Carolina Nitzsche Teixeira Fer Corrêa, Mauricio Afonso Vericimo & Vânia Margaret Flosi Paschoalin. (2018) Tarin, a Potential Immunomodulator and COX-Inhibitor Lectin Found in Taro ( Colocasia esculenta ) . Comprehensive Reviews in Food Science and Food Safety 17:4, pages 878-891.
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Patrícia R. Pereira, Joab T. Silva, Mauricio A. Verícimo, Vânia M.F. Paschoalin & Gerlinde A.P.B. Teixeira. (2015) Crude extract from taro (Colocasia esculenta) as a natural source of bioactive proteins able to stimulate haematopoietic cells in two murine models. Journal of Functional Foods 18, pages 333-343.
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Tim Vanmierlo, Jeroen F.J. Bogie, Jo Mailleux, Jasmine Vanmol, Dieter Lütjohann, Monique Mulder & Jerome J.A. Hendriks. (2015) Plant sterols: Friend or foe in CNS disorders?. Progress in Lipid Research 58, pages 26-39.
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T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 454 492 .

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