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Abderrahim Ouachrif, Hanane Khalki, Samira Chaib, Maryam Mountassir, Rachida Aboufatima, Loubna Farouk, Ahmed Benharraf & Abderrahman Chait. (2012) Comparative study of the anti-inflammatory and antinociceptive effects of two varieties of Punica granatum. Pharmaceutical Biology 50:4, pages 429-438.
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Nağihan ACAR, Fatih Çağlar ÇELİKEZEN, İbrahim Halil ŞAHİN, Mehmet FIRAT, Recep KOÇYİĞİT & Oğuz Ayhan KİREÇCİ. (2023) Determination of in Vitro Antioxidant, Antimicrobial Properties and COX-1/COX-2 Enzyme Inhibition Activity of Capparis SiculaCapparis sicula'nın in vitro Antioksidan, Antimikrobiyal Özellikleri ve COX-1/COX-2 Enzim Inhibisyon Aktivitesinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26:6, pages 1221-1229.
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Odoh Uchenna Estella, Agubata Chuka William, Obi Patrick, Chikeoku Ikenna, Theodora Mba, Onugwu Obinna & Uzor Ginikachukwu. (2022) Evaluation of the analgesic and antipyretic activity of methanol extract of Combretum bauchiense Hutch & Dalziel (Combretaceae) leaves. Phytomedicine Plus 2:1, pages 100166.
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Leyla PAŞAYEVA & Ayşe Kübra KARABOĞA ARSLAN. (2021) INVESTIGATION OF ENZYME INHIBITORY PROPERTIES AND ANTIOXIDANT ACTIVITY OF CAPPARIS OVATA DESF. VAR. PALAESTINA ZOH. FLOWER AND FRUIT EXTRACTSCAPPARIS OVATA DESF. VAR. PALAESTINA ZOH. BİTKİSİNİN ÇİÇEK VE MEYVE EKSTRELERİNİN ENZİM İNHİBİTÖR ÖZELLİKLERİ VE ANTİOKSİDAN ETKİLERİNİN ARAŞTIRILMASI. Sağlık Bilimleri Dergisi 30:2, pages 113-117.
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Mitra Abbasifard, Mahmoud Reza Heidari, Zahra Kamiab, Ayat Kaeidi, Mahmood Kahnooji, Gholamhossein Taghipur Khajehsharifi, Morteza Amirteimoury & Gholamreza Bazmandegan. (2021) Comparison of Gastric-ulcerogenecity Effect of Methanolic Extract of Capparis spinosa and Indomethacin in Rat. Jundishapur Journal of Natural Pharmaceutical Products 16:1.
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Md. Abdul Mannan, Ambia Khatun & Md. Farhad Hossen Khan. (2017) Antinociceptive effect of methanol extract of Dalbergia sissoo leaves in mice. BMC Complementary and Alternative Medicine 17:1.
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Tehseen Gull, Farooq Anwar, Bushra Sultana, Maria Angelica Cervantes Alcayde & Wasif Nouman. (2015) Capparis species: A potential source of bioactives and high-value components: A review. Industrial Crops and Products 67, pages 81-96.
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