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Research Article

Ecosystematic Data on Economic Plants

Pages 91-109 | Published online: 27 Sep 2008

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Rakesh Kumar, Virendra Singh, Kiran Devi, Madhu Sharma, M.K. Singh & P.S. Ahuja. (2008) State of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review. Food Reviews International 25:1, pages 44-85.
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LeonidasP. Passos, Maria Coletta Vidigal, AntonioV. Pereira, ReinaldoP. Ferreira & RuiS. Verneque. (1999) Responses of elephantgrass to nutrient solution ph levels. Journal of Plant Nutrition 22:4-5, pages 701-708.
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J. A. McGimpsey, M. H. Douglas & A. R. Wallace. (1997) Evaluation of saffron (Crocus sativus L.) production in New Zealand. New Zealand Journal of Crop and Horticultural Science 25:2, pages 159-168.
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JamesA. Duke. (1982) The quest for iron‐efficient Germplasm. Journal of Plant Nutrition 5:4-7, pages 637-638.
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K.O. Adebowale, T.A. Afolabi & B.I. Olu-Owolabi. (2005) Hydrothermal treatments of Finger millet (Eleusine coracana) starch. Food Hydrocolloids 19:6, pages 974-983.
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Tran Dang Khanh, Nguyen Huu Hong, Tran Dang Xuan & Ill Min Chung. (2005) Paddy weed control by medicinal and leguminous plants from Southeast Asia. Crop Protection 24:5, pages 421-431.
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Jenö Bernáth, Béla Dános, Tibor Veres, József Szantó & Péter Tétényi. (1988) Variation in alkaloid production in poppy ecotypes: Responses to different environments. Biochemical Systematics and Ecology 16:2, pages 171-178.
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