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Research Article

Analgesic Studies on Some Iraqi Medicinal Plants Part II

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Pages 109-112 | Received 27 May 1988, Accepted 30 Nov 1988, Published online: 27 Sep 2008

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KatarinaP. Savikin-Fodulovic, VanjaM. Bulatovic, NebojsaR. Menkovic & DragoljubV. Grubisic. (2000) Comparison between the Essential Oil of Myrtus communis L. Obtained from Naturally Grown and In Vitro Plants. Journal of Essential Oil Research 12:1, pages 75-78.
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Maurizio Mulas & Maria Rita Cani. (1999) Germplasm Evaluation of Spontaneous Myrtle (Myrtus communis L.) for Cultivar Selection and Crop Development. Journal of Herbs, Spices & Medicinal Plants 6:3, pages 31-49.
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Articles from other publishers (13)

Mostafa El Khomsi, Anouar Hmamou, Rabab El Oubbadi, Nor El houda Tahiri, Mohammed Kara, Aya Amar, Abdelhalim Mesfioui & Driss Hmouni. (2024) HPLC analysis and anti-inflammatory, antinociceptive, healing and antidepressant properties of Anchusa italica Retz extracts. Phytomedicine Plus 4:1, pages 100518.
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Ahmet Gokhan Aggul, Galip Mesut Demir & Mine Gulaboglu. (2021) Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats. Applied Biochemistry and Biotechnology 194:4, pages 1645-1658.
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Mary Princess Sulekha S. (2022) A Comprehensive Review on Medicinal Herb Withania somnifera (L.) Dunal in Women’s Health: a Rejuvenator From Siddha Medicine. Current Pharmacology Reports 8:1, pages 72-77.
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Geetika Dharmani & Deepika Bhardwaj. (2022) Management of Parkinson's disease through Ayurvedic approach: A case report. Journal of Ayurveda Case Reports 5:4, pages 183.
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G.S.H. Ramakanth, C. Uday Kumar, P.V. Kishan & P. Usharani. (2016) A randomized, double blind placebo controlled study of efficacy and tolerability of Withaina somnifera extracts in knee joint pain. Journal of Ayurveda and Integrative Medicine 7:3, pages 151-157.
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Anis Ben Hsouna, Naceur Hamdi, Ramzi Miladi & Slim Abdelkafi. (2014) Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens . Chemistry & Biodiversity 11:4, pages 571-580.
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Haydar Hacıseferoğulları, Mehmet Musa Özcan, Derya Arslan & Ahmet Ünver. (2011) Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits. Journal of Food Science and Technology 49:1, pages 82-88.
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WISSEM AIDI WANNES, BAYA MHAMDI, JAZIA SRITI, INESS BETTAIEB, MOUFIDA SAIDANI TOUNSI & BRAHIM MARZOUK. (2011) FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING. Journal of Food Biochemistry 35:1, pages 177-194.
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M. Mahboubi & F. Ghazian Bidgoli. (2010) In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans. Phytomedicine 17:10, pages 771-774.
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Mahassine Amensour, Esther Sendra, Jamal Abrini, Samira Bouhdid, José Angel Pérez-Alvarez & Juana Fernández-López. (2009) Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts . Natural Product Communications 4:6, pages 1934578X0900400.
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Antonella Rosa, M. Paola Melis, Monica Deiana, Angela Atzeri, Giovanni Appendino, Giulia Corona, Alessandra Incani, Debora Loru & M. Assunta Dessì. (2008) Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation. Chemistry and Physics of Lipids 155:1, pages 16-23.
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Cevat Aydın & M. Musa Özcan. (2007) Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey. Journal of Food Engineering 79:2, pages 453-458.
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R Archana & A Namasivayam. (1998) Antistressor effect of Withania somnifera. Journal of Ethnopharmacology 64:1, pages 91-93.
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