9,845
Views
196
CrossRef citations to date
0
Altmetric
Research Article

Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area

&
Pages 240-247 | Received 18 Dec 2009, Accepted 10 Jun 2010, Published online: 16 Feb 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Klaudia Masztalerz, Krzysztof Lech, Aneta Wojdyło, Paulina Nowicka, Anna Michalska-Ciechanowska & Adam Figiel. (2021) The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples. Drying Technology 39:8, pages 1074-1086.
Read now
Kouadio Ibrahime Sinan, Kouadio Bene, Gokhan Zengin, Alina Diuzheva, József Jekő, Zoltán Cziáky, Carene Marie Nancy Picot-Allain, Adriano Mollica, Kannan Rr Rengasamy & Mohamad Fawzi Mahomoodally. (2021) A comparative study of the HPLC-MS profiles and biological efficiency of different solvent leaf extracts of two African plants: Bersama abyssinica and Scoparia dulcis. International Journal of Environmental Health Research 31:3, pages 285-297.
Read now
Indrajeet Kumar & Rajesh Kumar Sharma. (2021) Antioxidant Properties in Methanol Extract of Kernels of Commonly Marketed Indian Fruits. International Journal of Fruit Science 21:1, pages 334-343.
Read now
Ekram A. Abd El-Salam & Nashwa F. S. Morsy. (2019) Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design. Preparative Biochemistry & Biotechnology 49:9, pages 876-883.
Read now
Marguérite Kamdem Simo, Mireille Dongmo Nguepi, Modeste Lambert Sameza, Rufin Kouipou Toghueo, Fabrice Boyom Fekam & Guglielmina Froldi. (2018) Cameroonian medicinal plants belonging to Annonaceae family: radical scavenging and antifungal activities. Natural Product Research 32:17, pages 2092-2095.
Read now
Marwa Ncir, Mongi Saoudi, Hanen Sellami, Fatma Rahmouni, Amina Lahyani, Fatma Makni Ayadi, Abdelfattah El Feki & Mohamed Salah Allagui. (2018) In vitro and in vivo studies of Allium sativum extract against deltamethrin-induced oxidative stress in rats brain and kidney. Archives of Physiology and Biochemistry 124:3, pages 207-217.
Read now
Andrea DiNardo, Jayasankar Subramanian & Ashutosh Singh. (2018) Investigation of Antioxidant Content and Capacity in Yellow European Plums. International Journal of Fruit Science 18:1, pages 99-116.
Read now
Samar Al Jitan, Saeed AlKhoori, Michael Ochsenkühn, Shady A. Amin & Lina F. Yousef. (2018) Ethanol/water extracts from halophyte species Arthrocnemum macrostachyum and Tetraena qatarensis. Cogent Chemistry 4:1.
Read now
Adnan Hussain Gora, Narottam Prasad Sahu, Sujata Sahoo, Saima Rehman, Irshad Ahmad, Deepak Agarwal, Showkat Ahmad Dar & Sheikh Irfan Rasool. (2018) Metabolic and haematological responses of Labeo rohita to dietary fucoidan. Journal of Applied Animal Research 46:1, pages 1042-1050.
Read now

Articles from other publishers (187)

Fahliza Meutia, C. Hanny Wijaya & Helen Julian. (2023) A novel approach for sterilization and concentration of traditional functional drinks: Membrane‐based nonthermal processes. Journal of Food Process Engineering 46:12.
Crossref
Atefeh Moshari-Nasirkandi, Abolfazl Alirezalu, Hadi Alipour & Jussara Amato. (2023) Screening of 20 species from Lamiaceae family based on phytochemical analysis, antioxidant activity and HPLC profiling. Scientific Reports 13:1.
Crossref
BHAVYASRI K, ANILA REDDY B & MOGILI SUMAKANTH. (2023) ANALYTICAL METHODS FOR QUALITY CONTROL OF NANOFORMULATIONS-A REVIEW. Asian Journal of Pharmaceutical and Clinical Research, pages 1-6.
Crossref
Catarina Guerreiro Pereira, Nuno R. Neng & Luísa Custódio. (2023) From Threat to Opportunity: Harnessing the Invasive Carpobrotus edulis (L.) N.E.Br for Nutritional and Phytotherapeutic Valorization Amid Seasonal and Spatial Variability. Marine Drugs 21:8, pages 436.
Crossref
Mine ASLAN, Nilgün ERTAŞ & Mustafa Kürşat DEMİR. (2023) In-Vitro Antifungal Activity and Phytochemical Properties of Selected Medicinal Spices Extracts as Alternative Natural Antimicrobial AgentsAlternatif Doğal Antimikrobiyal Ajan Olarak Seçilmiş Tıbbi Bitki Ekstraktlarının In-Vitro Antifungal Aktivitesi ve Fitokimyasal Özellikleri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
Crossref
Emanuela-Alice Luță, Andrei Biță, Alina Moroșan, Dan Eduard Mihaiescu, Dragoș Paul Mihai, Liliana Popescu, Ludovic Everard Bejenaru, Cornelia Bejenaru, Violeta Popovici, Octavian Tudorel Olaru & Cerasela Elena Gîrd. (2023) Implications of the Cultivation of Rosemary and Thyme (Lamiaceae) in Plant Communities for the Development of Antioxidant Therapies. International Journal of Molecular Sciences 24:14, pages 11670.
Crossref
Büşra Karkar, İlkyaz Patır, Serenay Eyüboğlu & Saliha Şahin. (2023) Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes. Biocatalysis and Agricultural Biotechnology 50, pages 102708.
Crossref
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Helena Ferreira & Rita C. Alves. (2023) Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. Foods 12:12, pages 2354.
Crossref
Emmanuel M. Halilu, Abdullahi M. Abdurrahman, Sylvester N. Mathias, Chinenye J. Ugwah-Oguejiofor, Muntaka Abdulrahman & Saadu Abubakar. (2023) Phytochemical and antioxidant activity of Cadaba farinosa Forssk stem bark extracts . Physical Sciences Reviews 8:5, pages 703-714.
Crossref
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Fizreena Umanan & Norhidayah Suleiman. (2023) Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide. Journal of CO2 Utilization 72, pages 102505.
Crossref
Alya Sungatullina, Tatyana Petrova, Maria Kharina, Polina Mikshina & Elena Nikitina. (2023) Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells. Fermentation 9:5, pages 486.
Crossref
Martina Puccinelli, Giulia Carmassi, Alberto Pardossi & Luca Incrocci. (2023) Wild edible plant species grown hydroponically with crop drainage water in a Mediterranean climate: Crop yield, leaf quality, and use of water and nutrients.. Agricultural Water Management 282, pages 108275.
Crossref
Milan Stanković, Zorica Stojanović-Radić, Dragana Jakovljević, Nenad Zlatić, Milica Luković & Zora Dajić-Stevanović. (2023) Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment. Plants 12:9, pages 1857.
Crossref
Ewa Skała & Agnieszka Szopa. (2023) Dipsacus and Scabiosa Species—The Source of Specialized Metabolites with High Biological Relevance: A Review. Molecules 28:9, pages 3754.
Crossref
Eleni Kakouri, Kyriaki Hatziagapiou, Charalabos Kanakis, Olti Nikola, George I. Lambrou, Panayiotis Trigas, Christina Kanaka-Gantenbein & Petros A. Tarantilis. (2023) Cytotoxic and Antioxidant Activity of a Chemically Characterized Extract of Smilax aspera Leaves and Stems. Applied Sciences 13:8, pages 4784.
Crossref
Kuldeep Joshi, Arun K. Jugran & Indra D. Bhatt. (2023) Age-dependent variations in bioactive compounds in the roots of Himalayan peony (Paeonia emodi Royle). Journal of Applied Research on Medicinal and Aromatic Plants 34, pages 100479.
Crossref
Teodora Ivanova, Andrey Marchev, Mihail Chervenkov, Yulia Bosseva, Milen Georgiev, Ekaterina Kozuharova & Dessislava Dimitrova. (2023) Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health. Diversity 15:3, pages 435.
Crossref
Vijay Singh Meena, Kartar Singh, Neelam Shekhawat, Rakesh Bhardwaj, Hanuman Lal, Kirti Rani, Veena Gupta, Ashok Kumar, Akath Singh, Jagan Singh Gora & Pradeep Kumar. (2023) Assessment of Genetic Variability for Fruit Nutritional Composition in the Ex-Situ Collection of Jujube (Ziziphus spp.) Genotypes of Arid Regions of India. Horticulturae 9:2, pages 210.
Crossref
Piyanee Ratanachamnong, Yotsayut Chunchaowarit, Poommaree Namchaiw, Cholticha Niwaspragrit, Punyabhorn Rattanacheeworn & Yamaratee Jaisin. (2023) HPLC analysis and in vitro antioxidant mediated through cell migration effect of C.hystrix water extract on human keratinocytes and fibroblasts. Heliyon 9:2, pages e13068.
Crossref
Beata Starek-Świechowicz, Bogusława Budziszewska & Andrzej Starek. (2022) Alcohol and breast cancer. Pharmacological Reports 75:1, pages 69-84.
Crossref
Carlos Méndez-Durazno, Pablo A. Cisneros-Perez, Bryan A. Loja-Ojeda, Raúl Monge-Sevilla, David Romero-Estévez, Lenys Fernández & Patricio J. Espinoza-Montero. (2023) Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants 12:2, pages 318.
Crossref
Sissy Häsler Gunnarsdottir, Lukas Sommerauer, Thomas Schnabel, Gertie Janneke Oostingh & Anja Schuster. (2023) Antioxidative and Antimicrobial Evaluation of Bark Extracts from Common European Trees in Light of Dermal Applications. Antibiotics 12:1, pages 130.
Crossref
Armağan KAYA & Zehra Tuğba MURATHAN. (2022) Alanya Ekolojik Koşullarında Yetişen Cistus creticus L. Bitkisinin Taze ve Kuru Yaprak Örneklerinde Bazı Biyoaktif Bileşenlerin, Pigment İçeriği ve Antioksidan Kapasitenin BelirlenmesiDetermination of Some Bioactive Components, Pigment Content and Antioxidant Capacity in Fresh and Dry Leaf Samples of Cistus creticus L. Grown in Alanya Ecological Conditions]. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:Ek Sayı 1, pages 108-113.
Crossref
Zahra Amri, Ikram Ben Amor, Amira Zarrouk, Raja Chaaba, Jalel Gargouri, Mohamed Hammami & Sonia Hammami. (2022) Anti-glycation, antiplatelet and antioxidant effects of different pomegranate parts. BMC Complementary Medicine and Therapies 22:1.
Crossref
Anna Pietrak, Piotr Salachna & Łukasz Łopusiewicz. (2022) Changes in Growth, Ionic Status, Metabolites Content and Antioxidant Activity of Two Ferns Exposed to Shade, Full Sunlight, and Salinity. International Journal of Molecular Sciences 24:1, pages 296.
Crossref
Melis Emanet, Mayu Okuda, Özlem Şen, Chiara Lavarello, Andrea Petretto, Shinji Takeoka & Gianni Ciofani. (2022) Sumac ( Rhus coriaria ) Extract-Loaded Polymeric Nanosheets Efficiently Protect Human Dermal Fibroblasts from Oxidative Stress . ACS Applied Bio Materials 5:12, pages 5901-5910.
Crossref
Natalija Čutović, Tatjana Marković, Marina Kostić, Uroš Gašić, Željana Prijić, Xiuxia Ren, Milan Lukić & Branko Bugarski. (2022) Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia. Pharmaceuticals 15:12, pages 1537.
Crossref
Akanksha Bakshi, Nitika Sharma & Avinash Kaur Nagpal. (2022) Comparative evaluation of in vitro antioxidant and antidiabetic potential of five ethnomedicinal plant species from Punjab, India. South African Journal of Botany 150, pages 478-487.
Crossref
Maria João Rodrigues, Luísa Custódio, Débora Mecha, Gokhan Zengin, Zoltán Cziáky, Gyula Sotkó & Catarina Guerreiro Pereira. (2022) Nutritional and Phyto-Therapeutic Value of the Halophyte Cladium mariscus L. (Pohl.): A Special Focus on Seeds. Plants 11:21, pages 2910.
Crossref
Weaam Alhallaf, Karl Bishop & L. Brian Perkins. (2022) Optimization of Accelerated Solvent Extraction of Phenolic Compounds from Chaga Using Response Surface Methodology. Food Analytical Methods 15:10, pages 2777-2790.
Crossref
Melis Emanet, Özlem Şen, Francesca Pignatelli, Chiara Lavarello, Andrea Petretto & Gianni Ciofani. (2022) Hazelnut extract-loaded nanostructured lipid carriers and evaluation of their antioxidant properties. Frontiers in Bioengineering and Biotechnology 10.
Crossref
Lida Vanessa Hernández-Moreno, Juan Rodrigo Salazar, Ludy C Pabón & Patricia Hernández-Rodríguez. (2022) Actividad antioxidante y cuantificación de fenoles y flavonoides de plantas colombianas empleadas en infecciones urinarias. Revista U.D.C.A Actualidad & Divulgación Científica 25:1.
Crossref
Gia Toan Vo, Ziyao Liu, Osbert Chou, Biming Zhong, Colin J. Barrow, Frank R. Dunshea & Hafiz A.R. Suleria. (2022) Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities. Food Bioscience 47, pages 101644.
Crossref
Amanda Rajakaruna, Charles F. Manful, Ibrahim M. Abu-Reidah, Amber L. Critch, Natalia P. Vidal, Thu H. Pham, Mumtaz Cheema & Raymond Thomas. (2022) Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries. Food Bioscience 47, pages 101471.
Crossref
Ravikiran B. Humbare, Joyita Sarkar, Anjali A. Kulkarni, Mugdha G. Juwale, Sushil H. Deshmukh, Dinesh Amalnerkar, Manohar Chaskar, Maria C. Albertini, Marco B. L. Rocchi, Swapnil C. Kamble & Seeram Ramakrishna. (2022) Phytochemical Characterization, Antioxidant and Anti-Proliferative Properties of Rubia cordifolia L. Extracts Prepared with Improved Extraction Conditions. Antioxidants 11:5, pages 1006.
Crossref
Ashwani Arya, Deepak Kaushik, Rafa Almeer, Simona G. Bungau, Amany A. Sayed, Mohamed M. Abdel-Daim, Saurabh Bhatia & Vineet Mittal. (2022) Application of Green Technologies in Design-Based Extraction of Celastrus paniculatus (Jyotishmati) Seeds, SEM, GC-MS Analysis, and Evaluation for Memory Enhancing Potential. Frontiers in Nutrition 9.
Crossref
Prakhar Chatur, Stuart Johnson, Ranil Coorey, Rewati Raman Bhattarai & Sarita Jane Bennett. (2022) The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas. Frontiers in Nutrition 9.
Crossref
Ashish Verma, Priyamvada Gupta, Nilesh Rai, Rajan Kumar Tiwari, Ajay Kumar, Prafull Salvi, Swapnil C. Kamble, Santosh Kumar Singh & Vibhav Gautam. (2022) Assessment of Biological Activities of Fungal Endophytes Derived Bioactive Compounds Isolated from Amoora rohituka. Journal of Fungi 8:3, pages 285.
Crossref
Havalli Bommegowda Rashmi & Pradeep Singh Negi. (2022) Phytochemical constituents and anthelmintic potential of Surinam cherry (Eugenia uniflora L.) at different fruit developmental stages. South African Journal of Botany 145, pages 512-521.
Crossref
Leilei Zhang, Gokhan Zengin, Mohamad Fawzi Mahomoodally, Evren Yıldıztugay, Sharmeen Jugreet, Jesus Simal-Gandara, Youssef Rouphael, Antonio Pannico & Luigi Lucini. (2022) Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn. Plants 11:5, pages 600.
Crossref
Jurga Andreja Kazlauskaite, Liudas Ivanauskas, Mindaugas Marksa & Jurga Bernatoniene. (2022) The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential. Antioxidants 11:2, pages 435.
Crossref
Amnat Jarerat, Chairat Techavuthiporn, Chanthana Chanchomsuek & Hataitip Nimitkeatkai. (2022) Enhancement of Antioxidant Activity and Bioactive Compounds in Eggplants Using Postharvest LEDs Irradiation. Horticulturae 8:2, pages 134.
Crossref
Davor Valinger, Matea Kušen, Maja Benković, Tamara Jurina, Manuela Panić, Ivana Radojčić Redovniković, Jasenka Gajdoš Kljusurić & Ana Jurinjak Tušek. (2022) Enhancement of the Green Extraction of Bioactive Molecules from Olea europaea Leaves. Separations 9:2, pages 33.
Crossref
Rosanna Dimita, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni & Carmine Negro. (2022) Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages. Horticulturae 8:1, pages 71.
Crossref
Stefano Dall’Acqua, Stefania Sut, Kouadio Ibrahime Sinan, Gokhan Zengin, Irene Ferrarese, Gregorio Peron, Evren Yildiztugay, Carene Picot-Allain & Mohamad Fawzi Mahomoodally. (2022) An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides: Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data Analysis. Antioxidants 11:1, pages 110.
Crossref
Olha Mykhailenko, Ivan Bezruk, Victoriia Volochai, Volodymyr Mishchenko, Liudas Ivanauskas & Victoriya Georgiyants. (2022) Phytochemical Analysis and Antioxidant Activity of Crocus speciosus Leaves. Phyton 91:1, pages 207-221.
Crossref
Kanchan Gairola, Shriya Gururani, Ravendra Kumar, Om Prakash, Sanjeev Agrawal & Shiv Kumar Dubey. (2022) Composition, Antioxidant and Anti-inflammatory activities of Hexane and Methanol extracts of Acmella uliginosa from Terai region of Uttarakhand. Brazilian Journal of Pharmaceutical Sciences 58.
Crossref
Hasene Keskin Çavdar, Zeynep İdil Yıldırım & Sibel Fadıloğlu. (2021) Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach. European Food Research and Technology 248:1, pages 253-261.
Crossref
Jin-Hui Lee, Seina Shibata & Eiji Goto. (2021) Time-Course of Changes in Photosynthesis and Secondary Metabolites in Canola (Brassica napus) Under Different UV-B Irradiation Levels in a Plant Factory With Artificial Light. Frontiers in Plant Science 12.
Crossref
Mathanghi S. K.Kanchana S.Perasiriyan V.Hemalatha G.Vanniyarajan C. V.Kumutha K.. (2021) Bioactive Compounds and Nutritional Profile of Fresh and Freeze-Dried Palmyra Palm Tender Fruit Endosperm (<i>Borassus flabellifer</i>). The Indian Journal of Nutrition and Dietetics, pages 469-480.
Crossref
Piotr Salachna, Anna Pietrak & Łukasz Łopusiewicz. (2021) Antioxidant Potential of Flower Extracts from Centaurea spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids. Molecules 26:24, pages 7465.
Crossref
Poonam Raut, Shashikant Dhawale, Deepak Kulkarni, Sanjay Pekamwar, Santosh Shelke, Prabhakar Panzade & Ankit Paliwal. (2021) Pharmacodynamic findings for the usefulness of Luffa cylindrica (L.) leaves in atherosclerosis therapy with supporting antioxidant potential. Future Journal of Pharmaceutical Sciences 7:1.
Crossref
Saša Drakula, Dubravka Novotni, Nikolina Čukelj Mustač, Bojana Voučko, Marina Krpan, Mirjana Hruškar & Duška Ćurić. (2021) Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation. Food Bioscience 44, pages 101424.
Crossref
Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira & Lillian Barros. (2021) Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants 10:12, pages 1907.
Crossref
Jan Bedrníček, Ivana Laknerová, František Lorenc, Priscila Probio de Moraes, Markéta Jarošová, Eva Samková, Jan Tříska, Naděžda Vrchotová, Jaromír Kadlec & Pavel Smetana. (2021) The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic. Foods 10:11, pages 2703.
Crossref
P. Knapová, A. Bílková & R. Vávra. (2021) Total phenolic content and antioxidant activity of apple cultivars. Acta Horticulturae:1329, pages 15-20.
Crossref
Dario Kremer, Marijana Zovko Končić, Ivan Kosalec, Iztok Jože Košir, Tanja Potočnik, Andreja Čerenak, Siniša Srečec, Valerija Dunkić & Elma Vuko. (2021) Phytochemical Traits and Biological Activity of Eryngium amethystinum and E. alpinum (Apiaceae). Horticulturae 7:10, pages 364.
Crossref
Yeni Maulidah Muflihah, Ganesh Gollavelli & Yong-Chien Ling. (2021) Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs. Antioxidants 10:10, pages 1530.
Crossref
Taiwo Oluwafunmilola Abifarin, Gloria Aderonke Otunola & Anthony Jide Afolayan. (2021) Cytotoxicity, Anti-Obesity and Anti-Diabetic Activities of Heteromorpha arborescens (Spreng.) Cham Leaves. Processes 9:9, pages 1671.
Crossref
E. S. Prasedya, A. Frediansyah, N. W. R. Martyasari, B. K. Ilhami, A. S. Abidin, H. Padmi, Fahrurrozi, A. B. Juanssilfero, S. Widyastuti & A. L. Sunarwidhi. (2021) Effect of particle size on phytochemical composition and antioxidant properties of Sargassum cristaefolium ethanol extract. Scientific Reports 11:1.
Crossref
Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Clément Etchegoyen, Christelle Harscoat-Schiavo & Pascale Subra-Paternault. (2021) Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions. Industrial Crops and Products 167, pages 113546.
Crossref
Tilak Gasti, Shruti Dixit, Oshin J. D'souza, Vishram D. Hiremani, Shyam Kumar Vootla, Saraswati P. Masti, Ravindra B. Chougale & Ravindra B. Malabadi. (2021) Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet. International Journal of Biological Macromolecules 187, pages 451-461.
Crossref
Hammad Saleem, Umair Khurshid, Muhammad Sarfraz, Irshad Ahmad, Abdulwahab Alamri, Sirajudheen Anwar, Abdulhakeem S. Alamri, Marcello Locatelli, Angela Tartaglia, Mohamad Fawzi Mahomoodally, Syafiq Asnawi Zainal Abidin & Nafees Ahemad. (2021) Investigation into the biological properties, secondary metabolites composition, and toxicity of aerial and root parts of Capparis spinosa L.: An important medicinal food plant. Food and Chemical Toxicology 155, pages 112404.
Crossref
Hadeel A. Ghazzawi, Hiba F. Al-Sayyed, Refa't A. Al-Kurd, Marwan M. Mwalla, Tawfiq A. Arafat & Salma M. AbdelQader. (2021) Effect of different extraction solvents on the antioxidant content and capacity of nine seasonal fruits. Clinical Nutrition Open Science 38, pages 33-42.
Crossref
Monika Singh & Kapil Deo Pandey. (2021) Endophytic bacterial strains modulated synthesis of lycopene and bioactive compounds in Solanum lycopersicum L. fruit. Biocatalysis and Agricultural Biotechnology 35, pages 102088.
Crossref
Barbara Roman, Anna Muzykiewicz-Szymańska, Paula Ossowicz-Rupniewska, Adam Klimowicz & Ewa Janus. (2021) The application of amino acid ionic liquids as additives in the ultrasound-assisted extraction of plant material. RSC Advances 11:42, pages 25983-25994.
Crossref
Filippo Quitadamo, Vanessa De Simone, Romina Beleggia & Daniela Trono. (2021) Chitosan-Induced Activation of the Antioxidant Defense System Counteracts the Adverse Effects of Salinity in Durum Wheat. Plants 10:7, pages 1365.
Crossref
Pardeep Kumar, Sarvjeet Singh, Aakash Sharma, Gunjot Kaur, Ravneet Kaur & Anand Narain Singh. (2021) Arundo donax L.: An overview on its traditional and ethnomedicinal importance, phytochemistry, and pharmacological aspects . Journal of Herbmed Pharmacology 10:3, pages 269-280.
Crossref
Isaac Duah Boateng & Xiao-Ming Yang. (2021) Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study. Industrial Crops and Products 165, pages 113421.
Crossref
Rajasekaran R.Suresh P. K.. (2021) Physical and Chemical methods of extraction of Bioactive Molecules from Lepidium sativum Linn. and Antioxidant Activity-based screening and selection of extracts-Probable Phytochemical, Chromatography and mass spectroscopy analysis-based correlates. Research Journal of Pharmacy and Technology, pages 3082-3092.
Crossref
Anna Nowak, Paula Ossowicz-Rupniewska, Rafał Rakoczy, Maciej Konopacki, Magdalena Perużyńska, Marek Droździk, Edyta Makuch, Wiktoria Duchnik, Łukasz Kucharski, Karolina Wenelska & Adam Klimowicz. (2021) Bacterial Cellulose Membrane Containing Epilobium angustifolium L. Extract as a Promising Material for the Topical Delivery of Antioxidants to the Skin. International Journal of Molecular Sciences 22:12, pages 6269.
Crossref
Anna Nowak, Martyna Zagórska-Dziok, Paula Ossowicz-Rupniewska, Edyta Makuch, Wiktoria Duchnik, Łukasz Kucharski, Urszula Adamiak-Giera, Piotr Prowans, Norbert Czapla, Piotr Bargiel, Jan Petriczko, Marta Markowska & Adam Klimowicz. (2021) Epilobium angustifolium L. Extracts as Valuable Ingredients in Cosmetic and Dermatological Products. Molecules 26:11, pages 3456.
Crossref
José Guilherme de Souza Corrêa, Mirelli Bianchin, Ana Paula Lopes, Evandro Silva, Franciele Q. Ames, Armando M. Pomini, Solange T. Carpes, Jaqueline de Carvalho Rinaldi, Raquel Cabral Melo, Erika S. Kioshima, Ciomar A. Bersani-Amado, Eduardo J. Pilau, João Ernesto de Carvalho, Ana Lúcia T.G. Ruiz, Jesuí V. Visentainer & Silvana M. de Oliveira Santin. (2021) Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract. Journal of Ethnopharmacology 273, pages 113979.
Crossref
Sajid Shokat, Ondřej Novák, Jitka Široká, Sukhwinder Singh, Kulvinder Singh Gill, Thomas Roitsch, Dominik K Großkinsky & Fulai Liu. (2021) Elevated CO2 modulates the effect of heat stress responses in Triticum aestivum by differential expression of an isoflavone reductase -like gene . Journal of Experimental Botany.
Crossref
Shruti Sonter, Shringika Mishra, Manish Kumar Dwivedi & Prashant Kumar Singh. (2021) Chemical profiling, in vitro antioxidant, membrane stabilizing and antimicrobial properties of wild growing Murraya paniculata from Amarkantak (M.P.). Scientific Reports 11:1.
Crossref
Esayas K. Bekele, Matthew G. Nosworthy, Robert T. Tyler & Carol J. Henry. (2021) Antioxidant capacity and total phenolics content of direct‐expanded chickpea–sorghum snacks. Journal of Food Processing and Preservation 45:5.
Crossref
Priyanka RathodChandana Kulkarni & Raman P. Yadav. (2021) ANTI-DIABESITY PRINCIPLE FROM THE SEEDS OF PHYLLANTHUS EMBLICA L.. INDIAN DRUGS 57:12, pages 41-50.
Crossref
Isaac Duah Boateng, Desy Anggraini Soetanto, Xiao‐Ming Yang, Cunshan Zhou, Firibu Kwesi Saalia & Fengnan Li. (2021) Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed . Journal of Food Process Engineering 44:4.
Crossref
Shima Shaygannia, Mohammad Reza Eshaghi, Mohammad Fazel & Mahnaz Hashemiravan. (2021) The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise. Preventive Nutrition and Food Science 26:1, pages 82-91.
Crossref
Seda ERSUS, Miray ÇETİNER, Nergiz HAYATİOĞLU & A. Zeki HEPÇİMEN. (2021) Production of pomegranate snacks as affected by different pre-treatmentsFarklı ön işlemlerin atıştırmalık nar çerezi üretimine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi 58:1, pages 17-24.
Crossref
Omar M. Noman, Fahd A. Nasr, Ali S. Alqahtani, Mohammed Al-zharani, Mary Anne W. Cordero, Amal A. Alotaibi, Asmatanzeem Bepari, Saud Alarifi & Ali Daoud. (2021) Comparative study of antioxidant and anticancer activities and HPTLC quantification of rutin in white radish ( Raphanus sativus L.) leaves and root extracts grown in Saudi Arabia . Open Chemistry 19:1, pages 408-416.
Crossref
Beatriz Silva, Vasco Cadavez, Pedro Ferreira-Santos, Maria Alves, Isabel Ferreira, Lillian Barros, José Teixeira & Ursula Gonzales-Barron. (2021) Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 10:3, pages 673.
Crossref
Marta Oliveira, Maria João Rodrigues, Nuno R. Neng, José Manuel Florêncio Nogueira, Rui J. B. Bessa & Luísa Custódio. (2021) Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant’s Production. Plants 10:3, pages 556.
Crossref
M Nugraheni, S Purwanti & P Ekawatiningsih. (2021) Bioactive compound content and antioxidant activities of analog rice enriched with the germinated of white corn (zea mays) and the germinated of mung bean (vigna radiata). Journal of Physics: Conference Series 1833:1, pages 012004.
Crossref
Bahare Salehi, Abhay Prakash Mishra, Manisha Nigam, Natallia Karazhan, Ila Shukla, Anna Kiełtyka‐Dadasiewicz, Barbara Sawicka, Aleksandra Głowacka, Mohammad Sanad Abu‐Darwish, Amer Hussein Tarawneh, Anastassiya V. Gadetskaya, Célia Cabral, Lígia Salgueiro, Montserrat Victoriano, Miquel Martorell, Anca Oana Docea, Anna Abdolshahi, Daniela Calina & Javad Sharifi‐Rad. (2020) Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective . Phytotherapy Research 35:3, pages 1187-1217.
Crossref
Kouadio Ibrahime Sinan, Gunes Ak, Ouattara Katinan Etienne, József Jekő, Zoltán Cziáky, Katalin Gupcsó, Maria João Rodrigues, Luisa Custodio, Mohamad Fawzi Mahomoodally, Jugreet B. Sharmeen, Luigi Brunetti, Sheila Leone, Lucia Recinella, Annalisa Chiavaroli, Giustino Orlando, Luigi Menghini, Massimo Tacchini, Claudio Ferrante & Gokhan Zengin. (2021) Deeper Insights on Alchornea cordifolia (Schumach. & Thonn.) Müll.Arg Extracts: Chemical Profiles, Biological Abilities, Network Analysis and Molecular Docking. Biomolecules 11:2, pages 219.
Crossref
Chonthicha Kongkwamcharoen, Arunporn Itharat, Weerachai Pipatrattanaseree & Buncha Ooraikul. (2021) Effects of Various Preextraction Treatments of Crinum asiaticum Leaf on Its Anti-Inflammatory Activity and Chemical Properties. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-11.
Crossref
Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A. Prieto & Jesus Simal-Gandara. (2021) Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods 10:2, pages 251.
Crossref
Fabiana Giglio, Maria Antonietta Castiglione Morelli, Ilenia Matera, Chiara Sinisgalli, Rocco Rossano & Angela Ostuni. (2021) Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells. Molecules 26:2, pages 416.
Crossref
Anna Nowak, Krystyna Cybulska, Edyta Makuch, Łukasz Kucharski, Monika Różewicka-Czabańska, Piotr Prowans, Norbert Czapla, Piotr Bargiel, Jan Petriczko & Adam Klimowicz. (2021) In Vitro Human Skin Penetration, Antioxidant and Antimicrobial Activity of Ethanol-Water Extract of Fireweed (Epilobium angustifolium L.). Molecules 26:2, pages 329.
Crossref
Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela & Berta Gonçalves. (2021) Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods 10:1, pages 106.
Crossref
Jonas Joaquim Mangabeira da Silva, Sarah Chagas Campanharo & Jonas Augusto Rizzato Paschoal. (2020) Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 48-90.
Crossref
Menekşe BULUT, Hacer AKPOLAT, Yusuf TUNÇTÜRK, Duried ALWAZEER & Ayşe TÜRKHAN. (2020) Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste FiberKekik, Nane, Uçkun, Üzüm Çekirdeği ve Yeşil Çay Çöpü Lifinde Optimum Etanolik Ekstraksiyon Şartlarının ve Fenolik Profillerinin Belirlenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6:3, pages 605-614.
Crossref
Brahim Ben Aicha, Rachid Rouabhi, Salim Gasmi, Chawki Bensouici, Hichem Mohammedi & Imad Mennai. (2020) LC-MS Analysis and Antioxidant Activity of the Hydro-alcoholic Extract of Melissa Officinalis L. From Algeria. Chemistry Journal of Moldova 15:2, pages 78-87.
Crossref
Vijayakumar Vijaytha, R. V. Anupama & M. Haridas. (2020) Phytochemical profiling, and anti-oxidant, anti-bacterial, and anti-inflammatory properties of Viburnum coriaceum Blume. Future Journal of Pharmaceutical Sciences 6:1.
Crossref
Oluwatoyin Veronica Odubanjo, Ayo Emmanuel Oluwarotimi, Comfort Oluwatosin Ayeni, Henry Oluwatosin Akingbola & Precious Taye Olabisi. (2020) Fatty acid composition and antioxidant effect of coconut oil in Drosophila melanogaster. Comparative Clinical Pathology 29:6, pages 1147-1155.
Crossref
Yamin Yamin, Ruslin Ruslin, Sabarudin Sabarudin, Nurramadhani A Sida, Henny Kasmawati & La Ode Muhammad Diman. (2020) Determination of Antiradical Activity, Total Phenolic, and Total Flavonoid Contents of Extracts and Fractions of Langsat (Lansium domesticum Coor.) Seeds. Borneo Journal of Pharmacy 3:4, pages 249-256.
Crossref
Ivona Elez Garofulić, Valentina Kruk, Ana Martić, Ivan Martić, Zoran Zorić, Sandra Pedisić, Sanja Dragović & Verica Dragović-Uzelac. (2020) Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction. Foods 9:11, pages 1556.
Crossref
A. G. Pereira, M. Fraga-Corral, P. García-Oliveira, C. Jimenez-Lopez, C. Lourenço-Lopes, M. Carpena, Paz Otero, P. Gullón, M. A. Prieto & J. Simal-Gandara. (2020) Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. Food & Function 11:10, pages 8493-8515.
Crossref
Huilan Zhu, Jiachao Zhang, Congfa Li, Sixin Liu & Lu Wang. (2020) Morinda citrifolia L. leaves extracts obtained by traditional and eco-friendly extraction solvents: Relation between phenolic compositions and biological properties by multivariate analysis. Industrial Crops and Products 153, pages 112586.
Crossref
Ying-Hsuan Chen & Chun-Yao Yang. (2020) Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidant Capacity for the Valorization of Elaeocarpus serratus L. Leaves. Processes 8:10, pages 1218.
Crossref
S. Aourabi, M. Driouch, M. Kadiri, F. Mahjoubi, M. Sfaira, B. Hammouti & K.M. Emran. (2020) Valorization of Zea mays hairs waste extracts for antioxidant and anticorrosive activity of mild steel in 1 M HCl environment. Arabian Journal of Chemistry 13:9, pages 7183-7198.
Crossref
Chaowalit Monton, Thaniya Wunnakup, Jirapornchai Suksaeree, Laksana Charoenchai & Natawat Chankana. (2020) Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View. International Journal of Food Science 2020, pages 1-14.
Crossref
Narang Dolley, Nicolee Lyngdoh, Siddhartha Singh, Mayanglambam Chandrakumar Singh, Mongjam Bishwapati Devi & Budhindra Nath Hazarika. (2020) Domestication of Phoebe cooperiana in the Eastern Himalayas: population variation in morphological and biochemical fruit parameters . Plant Genetic Resources: Characterization and Utilization 18:4, pages 259-269.
Crossref
Ivana Carev, Ana Maravić, Nada Ilić, Vedrana Čikeš Čulić, Olivera Politeo, Zoran Zorić & Mila Radan. (2020) UPLC-MS/MS Phytochemical Analysis of Two Croatian Cistus Species and Their Biological Activity. Life 10:7, pages 112.
Crossref
Νefeli-Sofia D. Sotiropoulou, Evangelia Flampouri, Efstathia Skotti, Christos Pappas, Spyridon Kintzios & Petros A. Tarantilis. (2020) Bioactivity and toxicity evaluation of infusions from selected Greek herbs. Food Bioscience 35, pages 100598.
Crossref
Aristide Laurel Mokale Kognou, Theodora Kopa Kowa, Pradeep Pateriya, Prem Narayan Pal, Raymond Simplice Mouokeu, Alembert Tchinda Tiabou, Gabriel Agbor Agbor, Rajesh Pawar Singh & Rosalie Annie Ngono Ngane. (2020) Pharmacological evidence of Vitex thyrsiflora , Entandrophragma cylindricum , and Anonidium mannii used for the management of inflammation in Cameroon . Journal of Basic and Clinical Physiology and Pharmacology 31:4.
Crossref
Mohamed El Dessouky Abdel-Aziz, Mohamed Samir Darwish, Azza H. Mohamed, Ayman Y. El-Khateeb & Sahar E. Hamed. (2020) Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk. Foods 9:5, pages 615.
Crossref
Sabrina Zelice da Cruz de Moraes, Andrea Yu Kwan Villar Shan, Marlange Almeida Oliveira Melo, Juliane Pereira da Silva, Fabiolla Rocha Santos Passos, Ariel de Souza Graça, Brancilene Santos de Araújo, Jullyana de Souza Siqueira Quintans, Lucindo José Quintans Júnior, Emiliano de Oliveira Barreto, Geraldo Célio Brandão & Charles dos Santos Estevam. (2020) Antinociceptive and anti-inflammatory effect of Poincianella pyramidalis (Tul.) L.P. Queiroz. Journal of Ethnopharmacology 254, pages 112563.
Crossref
Elena Grosu & Mihael Cristin Ichim. (2020) Turning Meadow Weeds Into Valuable Species for the Romanian Ethnomedicine While Complying With the Environmentally Friendly Farming Requirements of the European Union’s Common Agricultural Policy. Frontiers in Pharmacology 11.
Crossref
A. Espe, D. Sarkar, H. Hatterman-Valenti & K. Shetty. (2020) Phenolic bioactive-linked antioxidant, and anti-hyperglycemic functionalities of blackberry ( Rubus sp.) from two different maturation stages . Acta Horticulturae:1277, pages 495-504.
Crossref
S Ait Lahcen, L El Hattabi, R. Benkaddour, N. Chahboun, M. Ghanmi, B. Satrani, M. Tabyaoui & A. Zarrouk. (2020) Chemical composition, antioxidant, antimicrobial and antifungal activity of Moroccan Cistus Creticus leaves. Chemical Data Collections 26, pages 100346.
Crossref
Haq Nawaz, Rashem Waheed & Mubashir Nawaz. 2020. Modern Fruit Industry. Modern Fruit Industry.
Loretta Pace, Marika Pellegrini, Sara Palmieri, Rachele Rocchi, Loreta Lippa & Maddalena Del Gallo. (2020) Plant growth-promoting rhizobacteria for in vitro and ex vitro performance enhancement of Apennines’ Genepì (Artemisia umbelliformis subsp. eriantha), an endangered phytotherapeutic plant. In Vitro Cellular & Developmental Biology - Plant 56:1, pages 134-142.
Crossref
Abubakar Babando Aliyu, Jonathan Ilemona Achika, Joseph Adesina Adewuyi, Patience Gangas, Hamisu Ibrahim & Adebayo Ojo Oyewale. 2020. Lipid Peroxidation Research. Lipid Peroxidation Research.
Aleksandra Milenković, Jelena Stanojević, Zorica Stojanović-Radić, Milica Pejčić, Dragan Cvetković, Jelena Zvezdanović & Ljiljana Stanojević. (2020) Chemical composition, antioxidative and antimicrobial activity of allspice (Pimenta dioica (L.) Merr.) essential oil and extract. Advanced Technologies 9:1, pages 27-36.
Crossref
Soumaya Bourgou, Iness Bettaieb Rebey, Sarra Dakhlaoui, Kamel Msaada, Moufida Saidani Tounsi, Riadh Ksouri, Marie‐Laure Fauconnier & Ibtissem Hamrouni‐Sellami. (2019) Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities . Phytochemical Analysis 31:1, pages 37-45.
Crossref
Malgorzata Kozyra, Agnieszka Korga, Marta Ostrowska, Ewelina Humeniuk, Grzegorz Adamczuk, Renata Gieroba, Anna Makuch‐Kocka & Jaroslaw Dudka. (2019) Cytotoxic activity of methanolic fractions of different Marrubium spp. against melanoma cells is independent of antioxidant activity and total phenolic content . FEBS Open Bio 10:1, pages 86-95.
Crossref
Issoufou Amadou, Amadou Tidjani Ilagouma, Oumarou Samna Soumana & Xiang-Rong Cheng. (2019) Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion. Current Research in Nutrition and Food Science Journal 7:3, pages 686-697.
Crossref
Venkataiah Gudise, Bimalendu Chowdhury & Arehalli S. Manjappa. (2019) In vitro free radical scavenging and antidiabetic activity of aqueous and ethanolic leaf extracts: a comparative evaluation of Argyreia pierreana and Matelea denticulata. Future Journal of Pharmaceutical Sciences 5:1.
Crossref
Kandasamy Saravanakumar, Cengiz Sarikurkcu, Rifat Tayyib Sarikurkcu & Myeong-Hyeon Wang. (2019) A comparative study on the phenolic composition, antioxidant and enzyme inhibition activities of two endemic Onosma species. Industrial Crops and Products 142, pages 111878.
Crossref
Mukesh S Sikarwar, Chew Khai Szeek & Neeraj Paliwal. (2019) Pharmacognostical, Phytochemical, Antioxidant and Antimicrobial Activity of Costus woodsonii. Edelweiss Applied Science and Technology, pages 53-59.
Crossref
Gokhan Zengin, Elwira Sieniawska, Ismail Senkardes, Marie Carene Nancy Picot-Allain, Kouadio Ibrahime Sinan & Mohamad Fawzi Mahomoodally. (2019) Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson. Industrial Crops and Products 140, pages 111629.
Crossref
Cynthia Fontes-Candia, Evrim Erboz, Antonio Martínez-Abad, Amparo López-Rubio & Marta Martínez-Sanz. (2019) Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass. Food Hydrocolloids 96, pages 151-160.
Crossref
Lujun Yin, Haiyan Han, Xue Zheng, Gen Wang, Ying Li & Wei Wang. (2019) Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium. Industrial Crops and Products 137, pages 652-661.
Crossref
Júlia Harumi Iyda, Ângela Fernandes, Ricardo C. Calhelha, Maria José Alves, Flávio Dias Ferreira, Lillian Barros, Joana S. Amaral & Isabel C.F.R. Ferreira. (2019) Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry 295, pages 341-349.
Crossref
Divya Nair, Muralidharan Vanuopadath, Akshaya Balasubramanian, Akshay Iyer, Shankar Ganesh, Abhishek Nair Anil, Vijesh Vikraman, Prasanth Pillai, Chinchu Bose, Bipin Gopalakrishnan Nair, Jayashree Gopalakrishna Pai & Sudarslal Sadasivan Nair. (2019) Phlorotannins from Padina tetrastromatica: structural characterisation and functional studies. Journal of Applied Phycology 31:5, pages 3131-3141.
Crossref
Oya Ustuner, Ceren Anlas, Tulay Bakirel, Fulya Ustun-Alkan, Belgi Diren Sigirci, Seyyal Ak, Huseyin Askin Akpulat, Ceylan Donmez & Ufuk Koca-Caliskan. (2019) In Vitro Evaluation of Antioxidant, Anti-Inflammatory, Antimicrobial and Wound Healing Potential of Thymus Sipyleus Boiss. Subsp. Rosulans (Borbas) Jalas. Molecules 24:18, pages 3353.
Crossref
Marcelo Miraballes, Mariana Martínez & Adriana Gámbaro. (2019) Strawberry jams enriched with Acca sellowiana extract . Food Science and Technology International 25:6, pages 497-503.
Crossref
Simona Grasso, Ese Omoarukhe, Xiaokang Wen, Konstantinos Papoutsis & Lisa Methven. (2019) The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits. Foods 8:8, pages 305.
Crossref
Maria Giovanna Molinu, Giovanna Piluzza, Giuseppe Campesi, Leonardo Sulas & Giovanni Antonio Re. (2019) Antioxidant Sources from Leaves of Russian Dandelion. Chemistry & Biodiversity 16:8.
Crossref
Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira & Susana M. Cardoso. (2019) The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants 8:8, pages 241.
Crossref
Maria Fátima de Paula Ramos, Olvania Basso Oliveira, Alceni do Carmo Morais Monteiro de Barros, Clara Versolato Razvickas, Edson de Andrade Pessoa, Rinaldo Florêncio da Silva, Ana Maria Soares Pereira, Marcia Bastos Convento, Fernanda Teixeira Borges & Nestor Schor. (2019) Comparison of olive leaf, olive oil, palm oil, and omega-3 oil in acute kidney injury induced by sepsis in rats. PeerJ 7, pages e7219.
Crossref
Tausif Ahmad, Mohamad Azmi Bustam, Muhammad Irfan, Muhammad Moniruzzaman, Hafiz Muhammad Anwaar Asghar & Sekhar Bhattacharjee. (2019) Mechanistic investigation of phytochemicals involved in green synthesis of gold nanoparticles using aqueous Elaeis guineensis leaves extract: Role of phenolic compounds and flavonoids . Biotechnology and Applied Biochemistry 66:4, pages 698-708.
Crossref
Sara Benedé, Ana Gradillas, Mayte Villalba & Eva Batanero. (2019) Allium porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function. Nutrients 11:6, pages 1303.
Crossref
Leonardo Sulas, Giuseppe Campesi, Giovanna Piluzza, Giovanni A. Re, Paola A. Deligios, Luigi Ledda & Simone Canu. (2019) Inoculation and N Fertilization Affect the Dry Matter, N Fixation, and Bioactive Compounds in Sulla Leaves. Agronomy 9:6, pages 289.
Crossref
Şeyda KIVRAK, Tolga GÖKTÜRK, İbrahim KIVRAK, Ergun KAYA & Erşan KARABABA. (2019) Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS. Food Science and Technology 39:2, pages 423-431.
Crossref
J.M. Vieira, R.A. Mantovani, M.F.J. Raposo, M.A. Coimbra, A.A. Vicente & R.L. Cunha. (2019) Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers 213, pages 217-227.
Crossref
Norasikin Ab Azis, Renu Agarwal, Nafeeza Mohd Ismail, Nor Hadiani Ismail, Mohd Saleh Ahmad Kamal, Zurain Radjeni & Harbindar Jeet Singh. (2019) Blood pressure lowering effect of Ficus deltoidea var kunstleri in spontaneously hypertensive rats: possible involvement of renin–angiotensin–aldosterone system, endothelial function and anti-oxidant system. Molecular Biology Reports 46:3, pages 2841-2849.
Crossref
Wannee Jiraungkoorskul. (2018) Efficiency of Tinospora crispa against Culex quinquefasciatus larva. Environmental Science and Pollution Research 26:15, pages 14712-14716.
Crossref
Michelina Pusceddu, Giannella Piluzza, Panagiotis Theodorou, Franco Buffa, Luca Ruiu, Simonetta Bullitta, Ignazio Floris & Alberto Satta. (2017) Resin foraging dynamics in Varroa destructor ‐infested hives: a case of medication of kin? . Insect Science 26:2, pages 297-310.
Crossref
Ümit YIRTICI. (2019) Centaurea fenzlii Reichardt Özütünün Antioksidan Özellikleri ve Enzim İnhibisyon Etkisinin Belirlenmesi. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 8:1, pages 66-73.
Crossref
Jônatas L. Dias, Simone Mazzutti, Julia A.L. de Souza, Sandra R.S. Ferreira, Luiz A.L. Soares, Luiz Stragevitch & Leandro Danielski. (2019) Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities. The Journal of Supercritical Fluids 145, pages 10-18.
Crossref
N. Salhi, A. Bouyahya, S. Fettach, A. Zellou & Y. Cherrah. (2019) Ethnopharmacological study of medicinal plants used in the treatment of skin burns in occidental Morocco (area of Rabat). South African Journal of Botany 121, pages 128-142.
Crossref
Giovanni A Re, Giovanna Piluzza, Federico Sanna, Maria G Molinu & Leonardo Sulas. (2018) Polyphenolic composition and antioxidant capacity of legume‐based swards are affected by light intensity in a Mediterranean agroforestry system. Journal of the Science of Food and Agriculture 99:1, pages 191-198.
Crossref
G. Zengin, M.F. Mahomoodally, C.M.N. Picot-Allain, Y.S. Cakmak, S. Uysal & A. Aktumsek. (2019) In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey. South African Journal of Botany 120, pages 119-123.
Crossref
Durdana Yasin, Md. Zafaryab, Sabbir Ansari, Nazia Ahmad, Noor Fatima Khan, Almaz Zaki, M. Moshahid Alam Rizvi & Tasneem Fatma. (2019) Evaluation of antioxidant and anti-proliferative efficacy of Nostoc muscorum NCCU-442. Biocatalysis and Agricultural Biotechnology 17, pages 284-293.
Crossref
Md Obyedul Kalam Azad, Jing Pei Piao, Cheol Ho Park & Dong Ha Cho. (2018) Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder. Antioxidants 7:12, pages 189.
Crossref
Hau Van Doan, Siriporn Riyajan, Roongtip Iyara & Nuannoi Chudapongse. (2018) Antidiabetic activity, glucose uptake stimulation and α-glucosidase inhibitory effect of Chrysophyllum cainito L. stem bark extract. BMC Complementary and Alternative Medicine 18:1.
Crossref
Bulent Kirkan, Cengiz Sarikurkcu, Mehmet Sabih Ozer, Mustafa Cengiz, Nurdan Atılgan, Olcay Ceylan & Bektas Tepe. (2018) Phenolic profile, antioxidant and enzyme inhibitory potential of Onosma tauricum var. tauricum. Industrial Crops and Products 125, pages 549-555.
Crossref
Hana Scepankova, Margarida Martins, Letícia Estevinho, Ivonne Delgadillo & Jorge A. Saraiva. (2018) Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction. Plant Foods for Human Nutrition 73:4, pages 253-267.
Crossref
O Nurdalilah, Y P Teoh, Z X Ooi & S T Sam. (2018) Comparative Study on the Extraction of Bioactive Secondary Metabolites from Pomelo and Pineapple Peels Extract. IOP Conference Series: Materials Science and Engineering 429, pages 012040.
Crossref
A.I. Vieira, A.C. Guerreiro, C.L. Gago, M.L. Faleiro, M.G. Miguel & M.D. Antunes. (2018) Quality evaluation of ‘Hayward’ kiwifruit snacks. Acta Horticulturae:1218, pages 549-558.
Crossref
Giancarlo Pagnani, Marika Pellegrini, Angelica Galieni, Sara D’Egidio, Federica Matteucci, Antonella Ricci, Fabio Stagnari, Manuel Sergi, Claudio Lo Sterzo, Michele Pisante & Maddalena Del Gallo. (2018) Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics. Industrial Crops and Products 123, pages 75-83.
Crossref
Babatunde Oso, Nosarieme Abey, Oyedotun Oyeleke & Boyede Olowookere. (2018) Comparative Study of the in vitro Antioxidant Properties of Methanolic Extracts of Chromolaena odorata and Ageratum conyzoides used in Wound Healing. International Annals of Science 6:1, pages 8-12.
Crossref
BJ Muhialdin, R Sukor, N Ismail, SW Ahmad, N Me & AS Hussin. (2018) The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra). Journal of Pure and Applied Microbiology 12:2, pages 497-504.
Crossref
Tri Vo Dinh, Periaswamy Sivagnanam Saravana, Hee Chul Woo & Byung Soo Chun. (2018) Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity. Separation and Purification Technology 196, pages 287-299.
Crossref
Jessica Granados-Pineda, Norma Uribe-Uribe, Patricia García-López, María Ramos-Godinez, J. Rivero-Cruz & Jazmin Pérez-Rojas. (2018) Effect of Pinocembrin Isolated from Mexican Brown Propolis on Diabetic Nephropathy. Molecules 23:4, pages 852.
Crossref
Quang-Ung Le, Horng-Liang Lay & Ming-Chang Wu. (2018) Antioxidant activities and HepG2 cells growth inhibitory capacity of whole plant ethanol extracts ( Eclipta alba Hassk and Mesona procumbens Hemsl) . Journal of Food Biochemistry 42:2, pages e12454.
Crossref
Gokhan Zengin, Gizem Bulut, Adriano Mollica, Carene Marie Nancy Picot-Allain & Mohamad Fawzi Mahomoodally. (2018) In vitro and in silico evaluation of Centaurea saligna (K.Koch) Wagenitz—An endemic folk medicinal plant. Computational Biology and Chemistry 73, pages 120-126.
Crossref
Ayuob Mazaraie, Seyed Mohsen Mousavi-Nik & Leila fahmideh. (2018) Assessments of phenolic, flavonoid and antioxidant activity of aqueous, alcoholic, methanol and acetone extracts of thirteen medicinal plants. Nova Biologica Reperta 4:4, pages 299-309.
Crossref
Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D’Amato, Claudio Lo Sterzo & Antonello Paparella. (2018) Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application. Foods 7:2, pages 19.
Crossref
A.K. Ilknur & G. Turker. (2018) Antioxidant properties and phytochemicals of three brown macro algae from the Dardanelles (Çanakkale) Strait. Agricultural Science and Technology 10:4, pages 354-357.
Crossref
O. Nurdalilah, Y. P. Teoh, Z. X. Ooi & S. T. Sam. Comparative study on the extraction of bioactive secondary metabolites from orange and watermelon peels extract. Comparative study on the extraction of bioactive secondary metabolites from orange and watermelon peels extract.
Oksana Sytar, Sonia Mbarki, Marek Zivcak & Marian Brestic. 2018. Salinity Responses and Tolerance in Plants, Volume 2. Salinity Responses and Tolerance in Plants, Volume 2 21 48 .
Krzysztof Lech, Anna Michalska, Aneta Wojdyło, Paulina Nowicka & Adam Figiel. (2017) The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution. Molecules 22:12, pages 2246.
Crossref
L. Butorová, M. Polovka, J. Pořízka & E. Vítová. (2017) Multi-experimental characterization of selected medical plants growing in the Czech Republic. Chemical Papers 71:9, pages 1605-1621.
Crossref
Nazish Siddiqui, Abdur Rauf, Abdul Latif & Zeenat Mahmood. (2017) Spectrophotometric determination of the total phenolic content, spectral and fluorescence study of the herbal Unani drug Gul-e-Zoofa ( Nepeta bracteata Benth). Journal of Taibah University Medical Sciences 12:4, pages 360-363.
Crossref
Tamás Antal, Judit Tarek-Tilistyák, Zoltán Cziáky & László Sinka. (2017) Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze Drying. International Journal of Food Engineering 13:4.
Crossref
Nenad M. Zlatić, Milan S. Stanković & Zoran S. Simić. (2017) Secondary metabolites and metal content dynamics in Teucrium montanum L. and Teucrium chamaedrys L. from habitats with serpentine and calcareous substrate. Environmental Monitoring and Assessment 189:3.
Crossref
Imali Ranatunge, Subshini Adikary, Piumi Dasanayake, Chamira Dilanka Fernando & Preethi Soysa. (2017) Development of a Rapid and Simple Method to Remove Polyphenols from Plant Extracts. International Journal of Analytical Chemistry 2017, pages 1-7.
Crossref
Tshepiso Jan Makhafola, Esameldin Elzein Elgorashi, Lyndy Joy McGaw, Luc Verschaeve & Jacobus Nicolaas Eloff. (2016) The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity. BMC Complementary and Alternative Medicine 16:1.
Crossref
Sulas Leonardo, Canu Simone, Melchiorre Carroni Antonio, Antonio Re Giovanni, Salis Mauro & Piluzza Giovanna. (2016) Chemical composition and antioxidant capacity in edible biomass of tagasaste (Chamaecytisus proliferus var. palmensis). African Journal of Agricultural Research 11:43, pages 4277-4285.
Crossref
Shah Alam Khan, Amira Rashid Al Kiyumi, Manal Saif Al Sheidi, Tagreed Salim Al Khusaibi, Noura Mohammed Al Shehhi & Tanveer Alam. (2016) In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.. Asian Pacific Journal of Tropical Biomedicine 6:4, pages 322-329.
Crossref
Ganiyu Oboh, Veronica O. Odubanjo, Fatai Bello, Ayokunle O. Ademosun, Sunday I. Oyeleye, Emem E. Nwanna & Adedayo O. Ademiluyi. (2016) Aqueous extracts of avocado pear ( Persea americana Mill.) leaves and seeds exhibit anti-cholinesterases and antioxidant activities in vitro . Journal of Basic and Clinical Physiology and Pharmacology 27:2, pages 131-140.
Crossref
Reşat Apak, Mustafa Özyürek, Kubilay Güçlü & Esra Çapanoğlu. (2016) Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays. Journal of Agricultural and Food Chemistry 64:5, pages 1046-1070.
Crossref
Leonardo Sulas, Giovanni A. Re, Simonetta Bullitta & Giovanna Piluzza. (2015) Chemical and productive properties of two Sardinian milk thistle (Silybum marianum (L.) Gaertn.) populations as sources of nutrients and antioxidants. Genetic Resources and Crop Evolution 63:2, pages 315-326.
Crossref
G. Piluzza, S. Virdis, F. Serralutzu & S. Bullitta. (2015) Uses of plants, animal and mineral substances in Mediterranean ethno-veterinary practices for the care of small ruminants. Journal of Ethnopharmacology 168, pages 87-99.
Crossref
Tiina Aid, Mihkel Kaljurand & Merike Vaher. (2015) Colorimetric determination of total phenolic contents in ionic liquid extracts by paper microzones and digital camera. Analytical Methods 7:7, pages 3193-3199.
Crossref
Jean P Dzoyem, Lyndy J McGaw & Jacobus N Eloff. (2014) In vitro antibacterial, antioxidant and cytotoxic activity of acetone leaf extracts of nine under-investigated Fabaceae tree species leads to potentially useful extracts in animal health and productivity. BMC Complementary and Alternative Medicine 14:1.
Crossref
Neha Arora & Shashi Pandey-Rai. (2014) GC–MS analysis of the essential oil of Celastrus paniculatus Willd. seeds and antioxidant, anti-inflammatory study of its various solvent extracts. Industrial Crops and Products 61, pages 345-351.
Crossref
Tarek F. Eissa, Elena González-Burgos, M. Emilia Carretero & M. Pilar Gómez-Serranillos. (2014) Phenolic Content, Antioxidant and Astroprotective Response to Oxidative Stress of Ethanolic Extracts of Mentha longifolia from Sinai . Natural Product Communications 9:10, pages 1934578X1400901.
Crossref
C. Rodríguez-Pérez, R. Quirantes-Piné, N. Amessis-Ouchemoukh, K. Madani, A. Segura-Carretero & A. Fernández-Gutierrez. (2013) A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves. Journal of Pharmaceutical and Biomedical Analysis 77, pages 167-174.
Crossref
Simonetta Bullitta, Giovanna Piluzza & Maria D. I. Manunta. (2012) Cell-based and chemical assays of the ability to modulate the production of intracellular Reactive Oxygen Species of eleven Mediterranean plant species related to ethnobotanic traditions. Genetic Resources and Crop Evolution 60:2, pages 403-412.
Crossref
Ali Mahmoud Muddathir & Tohru Mitsunaga. (2012) Evaluation of anti-acne activity of selected Sudanese medicinal plants. Journal of Wood Science 59:1, pages 73-79.
Crossref
Hee-Ock Boo, Sung-Jin Hwang, Chun-Sik Bae, Su-Hyun Park, Buk-Gu Heo & Shela Gorinstein. (2012) Extraction and characterization of some natural plant pigments. Industrial Crops and Products 40, pages 129-135.
Crossref
G. Ramu, G. Krishna Mohan, K.N. Jayaveera, S.P. Dhanapal & G. Senthilkumar. (2012) Preliminary phytochemical and antioxidant study of hydroalcoholic extracts from selected genera of Indian Lamiaceae. Asian Pacific Journal of Tropical Biomedicine 2:2, pages S685-S688.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.