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Research Article

Antioxidant capacity of hesperidin from Citrus peel using electron spin resonance and cytotoxic activity against human carcinoma cell lines

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Pages 276-282 | Received 20 Jan 2010, Accepted 15 Jul 2010, Published online: 16 Feb 2011

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Saja H. Ali, Ghassan M. Sulaiman, Mohammad M. F. Al-Halbosiy, Majid S. Jabir & Anaheed H. Hameed. (2019) Fabrication of hesperidin nanoparticles loaded by poly lactic co-Glycolic acid for improved therapeutic efficiency and cytotoxicity. Artificial Cells, Nanomedicine, and Biotechnology 47:1, pages 378-394.
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Roumiana Todorova & Atanas T. Atanasov. (2016) Haberlea rhodopensis: pharmaceutical and medical potential as a food additive. Natural Product Research 30:5, pages 507-529.
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Amirhossein Ahmadi & Amir Shadboorestan. (2016) Oxidative stress and cancer; the role of hesperidin, a citrus natural bioflavonoid, as a cancer chemoprotective agent. Nutrition and Cancer 68:1, pages 29-39.
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Aditi Ratnaparkhi, Shivani A. Muthu, Sonali M. Shiriskar, Raghuvir R.S. Pissurlenkar, Sinjan Choudhary & Basir Ahmad. (2015) Effects of hesperidin, a flavanone glycoside interaction on the conformation, stability, and aggregation of lysozyme: multispectroscopic and molecular dynamic simulation studies?. Journal of Biomolecular Structure and Dynamics 33:9, pages 1866-1879.
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