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Short Communication

Antiproliferative and antioxidant activities of Juglans regia fruit extracts

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Pages 669-673 | Received 03 May 2010, Accepted 02 Nov 2010, Published online: 09 May 2011

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Trang H.D. Nguyen & Danh C. Vu. (2023) A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts. Food Reviews International 39:1, pages 397-423.
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Changfeng Hu, Jingyi Song, Wumeng Jin, Wenqiang Wang, Hongjin Bai, Cuiyun Wu & Lirong Shen. (2023) Lipidomics characterized TAG biosynthesis of developing kernels in three walnut cultivars in Xinjiang region. Food Chemistry 416, pages 135808.
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Tabasum Ara, Sabeeha Shafi, Mohammed Ghazwani, Javid Iqbal Mir, Abdul Haseeb Shah, Raies A. Qadri, Abdulrahim R. Hakami, Mohammad Khalid, Umme Hani & Shadma Wahab. (2023) In Vitro Potent Anticancer, Antifungal, and Antioxidant Efficacy of Walnut (Juglans regia L.) Genotypes. Agronomy 13:5, pages 1232.
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Emre Sevindik, Kemalcan Okan, Mustafa Sevindik & Sezai Ercisli. (2023) Genetic Diversity and Phylogenetic Analyses of Juglans regia L. (Juglandaceae) Populations Using RAPD, ISSR Markers and nrDNA ITS Regions. Erwerbs-Obstbau 65:2, pages 311-320.
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Amnah M. A. Alsuhaibani & Amal Nasser Al-Kuraieef. (2018) Effect of phenolic compounds and fatty acid contents of walnut seeds on streptozotocin-induced diabetes in rats. Journal of Food Measurement and Characterization 13:1, pages 499-505.
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Heejung Yang, Hyun-Jong Cho, So Hee Sim, Young Keun Chung, Dae-Duk Kim, Sang Hyun Sung, Jinwoong Kim & Young Choong Kim. (2012) Cytotoxic terpenoids from Juglans sinensis leaves and twigs. Bioorganic & Medicinal Chemistry Letters 22:5, pages 2079-2083.
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