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Pharmaceutical Biology Volume 49, 2011 - Issue 11
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Research Article

Enhancement of in vitro and in vivo anticancer activities of polysaccharide peptide from Grifola frondosa by chemical modifications

Janet Yuen-Yan ChanDepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China
,
Enoch ChanDepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China
,
Shun-Wan ChanCorrespondence[email protected]
,
Shun-Yin SzeDepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China
,
Ming-Fai ChanDepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China
,
Siu-Hung TsuiDepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China
,
Kit-Yee LeungDepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China
,
Robbie Yat-Kan ChanDepartment of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China
&
Ivan Ying-Ming Chung
 show all
Pages 1114-1120 | Received 07 Nov 2010, Accepted 03 Mar 2011, Published online: 20 May 2011

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Xin Wang, Zhijun Wang, Mingyue Shen, Chen Yi, Qiang Yu, Xianxiang Chen, Jianhua Xie & Mingyong Xie. (2022) Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Articles from other publishers (17)

Mengting Chen, Aimin Ma, Zhida Sun, Bijun Xie, Liu Shi, Sheng Chen, Lang Chen, Guangquan Xiong, Lan Wang & Wenjin Wu. (2023) Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4698-4733.
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Yating Dong, Tao Wang, Jin Zhao, Bingcheng Gan, Rencai Feng & Renyun Miao. (2023) Polysaccharides Derived from Mushrooms in Immune and Antitumor Activity: A Review. International Journal of Medicinal Mushrooms 25:8, pages 1-17.
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Kannan Mohan, Durairaj Karthick Rajan, Thirunavukkarasu Muralisankar, Abirami Ramu Ganesan, Kasi Marimuthu & Palanivel Sathishkumar. (2022) The potential role of medicinal mushrooms as prebiotics in aquaculture: A review. Reviews in Aquaculture 14:3, pages 1300-1332.
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Shengfeng Yang, Xingyu Chen, Jing Sun, Chengming Qu & Xiaolin Chen. (2021) Polysaccharides from traditional Asian food source and their antitumor activity. Journal of Food Biochemistry 46:3.
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Jixian Zhang, Dongming Liu, Chaoting Wen, Jun Liu, Xin Xu, Guoyan Liu, Juan Kan, Chunlu Qian & Changhai Jin. (2022) New light on Grifola frondosa polysaccharides as biological response modifiers. Trends in Food Science & Technology 119, pages 565-578.
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Shunli Xia, Yongcong Zhai, Xue Wang, Qirui Fan, Xiaoyi Dong, Mei Chen & Tao Han. (2021) Phosphorylation of polysaccharides: A review on the synthesis and bioactivities. International Journal of Biological Macromolecules 184, pages 946-954.
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Huaping Li, Yanbo Feng, Wenxue Sun, Yi Kong & Le Jia. (2021) Antioxidation, anti-inflammation and anti-fibrosis effect of phosphorylated polysaccharides from Pleurotus djamor mycelia on adenine-induced chronic renal failure mice. International Journal of Biological Macromolecules 170, pages 652-663.
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Jian-Yong Wu, Ka-Chai Siu & Ping Geng. (2021) Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake). Foods 10:1, pages 95.
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Yang Mingyi, Tarun Belwal, Hari Prasad Devkota, Li Li & Zisheng Luo. (2019) Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review. Trends in Food Science & Technology 92, pages 94-110.
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Le-Ming Jiang, Shao-Ping Nie, Dan-Fei Huang, Zhi-Hong Fu & Ming-Yong Xie. (2018) Acetylation Modification Improves Immunoregulatory Effect of Polysaccharide from Seeds of Plantago asiatica L. . Journal of Chemistry 2018, pages 1-10.
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Shaoping Nie, Steve W. Cui & Mingyong Xie. 2018. Bioactive Polysaccharides. Bioactive Polysaccharides 99 141 .
Xirui He, Xiaoxiao Wang, Jiacheng Fang, Yu Chang, Ning Ning, Hao Guo, Linhong Huang, Xiaoqiang Huang & Zefeng Zhao. (2017) Polysaccharides in Grifola frondosa mushroom and their health promoting properties: A review. International Journal of Biological Macromolecules 101, pages 910-921.
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Tzi Bun Ng, Randy Chi Fai Cheung, Jack Ho Wong, Yau Sang Chan, Xiuli Dan, Wenliang Pan, Hexiang Wang, Suzhen Guan, Ki Chan, Xiuyun Ye, Fang Liu, Lixin Xia & Wai Yee Chan. (2016) Fungal proteinaceous compounds with multiple biological activities. Applied Microbiology and Biotechnology 100:15, pages 6601-6617.
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Zifang Feng, Zhixue Wang, Min Yang, Lijing Zhou & Yixi Bao. (2016) Polysaccharopeptide exerts immunoregulatory effects via MyD88-dependent signaling pathway. International Journal of Biological Macromolecules 82, pages 201-207.
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Quancai Li, Chunxia Li, Cheng Yang, Chenchang Liu, Guangli Yu & Huashi Guan. (2013) Preparation, characterization and antioxidant activities of polymannuronic acid phosphate, H-phosphonate and sulfate. International Journal of Biological Macromolecules 62, pages 281-286.
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Wai-Man Tang, Enoch Chan, Ching-Yee Kwok, Yee-Ki Lee, Jian-Hong Wu, Chun-Wai Wan, Robbie Yat-Kan Chan, Peter Hoi-Fu Yu & Shun-Wan Chan. (2011) A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. Inflammopharmacology 20:6, pages 307-314.
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Haixia Zhao, Ying Li, Yuzhong Wang, Jing Zhang, Xiaoming Ouyang, Renxiu Peng & Jing Yang. (2012) Antitumor and immunostimulatory activity of a polysaccharide–protein complex from Scolopendra subspinipes mutilans L. Koch in tumor-bearing mice. Food and Chemical Toxicology 50:8, pages 2648-2655.
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