Citations (30)
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Saber Abdelkader Saidi, Ezzeddine Bourogâa, Amira Bouaziz, Saaoudi Mongi, Rim Chaaben, Kamel Jamoussi, Raoudha Mezghani-Jarraya, Jos van Pelt & Abdelfattah El-Feki. (2015) Protective effects of Hammada scoparia flavonoid-enriched fraction on liver injury induced by warm ischemia/reperfusion. Pharmaceutical Biology 53:12, pages 1810-1817.
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Maria Clauser, Stefano Dall'Acqua, Maria Cecilia Loi & Gabbriella Innocenti. (2013) Phytochemical investigation on Atriplex halimus L. from Sardinia. Natural Product Research 27:20, pages 1940-1944.
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Articles from other publishers (25)
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Karolina Grabowska, Wioleta Pietrzak, Paweł Paśko, Agnieszka Sołtys, Agnieszka Galanty, Paweł Żmudzki, Renata Nowak & Irma Podolak. (2023) Antihyaluronidase and Antioxidant Potential of Atriplex sagittata Borkh. in Relation to Phenolic Compounds and Triterpene Saponins. Molecules 28:3, pages 982.
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Ekin Dinçel Kasapoğlu, Sibel Kahraman & Fatih Tornuk. (2021) Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology. Journal of Food Measurement and Characterization 15:6, pages 5277-5287.
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Rasha Khalid Ahmed & Shengtao Zhang. (2021) Atriplex leucoclada extract: A promising eco-friendly anticorrosive agent for copper in aqueous media. Journal of Industrial and Engineering Chemistry 99, pages 334-343.
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Duc Dat Le, Duc Hung Nguyen, Eun Sook Ma, Jeong Hyung Lee, Byung Sun Min, Jae Sue Choi & Mi Hee Woo. (2021) PTP1B Inhibitory and Anti-inflammatory Properties of Constituents from <i>Eclipta prostrata</i> L.. Biological and Pharmaceutical Bulletin 44:3, pages 298-304.
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Hamza Zine, Manar Ibrahimi, Souad Loqman, Eleni G. Papazoglou, Soukaina Ouhaddou, Sara Elgadi, Yedir Ouhdouch, Rachid Hakkou, Mariam El Adnani & Ahmed Ouhammou. (2021) Chemical Composition, Antioxidant, and Antibacterial Activities of Essential Oil of Atriplex semibaccata R.Br. Aerial Parts: First Assessment against Multidrug-Resistant Bacteria. Agronomy 11:2, pages 362.
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Dina Cheaib, Nada El Darra, Hiba N. Rajha, Iman El Ghazzawi, Richard G. Maroun & Nicolas Louka. (2018) Biological activity of apricot byproducts polyphenols using solid-liquid and infrared-assisted technology. Journal of Food Biochemistry 42:5, pages e12552.
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Nazneen Bakasatae, Nongluk Kunworarath, Chutha Takahashi Yupanqui, Supayang Piyawan Voravuthikunchai & Nantiya Joycharat. (2018) Bioactive components, antioxidant, and anti-inflammatory activities of the wood of Albizia myriophylla. Revista Brasileira de Farmacognosia 28:4, pages 444-450.
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Mohammad Parvez, Ahmad Arbab, Mohammed Al‑Dosari, Adnan Al‑Rehaily, Perwez Alam, Khalid Ibrahim, Mansour Alsaid & Syed Rafatullah. (2018) Protective effect of Atriplex�suberecta extract against oxidative and apoptotic hepatotoxicty. Experimental and Therapeutic Medicine.
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