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Research Article

In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits

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Pages 1419-1425 | Received 18 Jan 2013, Accepted 07 Apr 2013, Published online: 10 Jul 2013

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Mitsuhiro WADA, Naotaka KURODA & Kenichiro NAKASHIMA. (2016) Analysis of Ingredients and Assessments of the Functionalities in Functional Foods and Supplements. Bunseki kagaku BUNSEKI KAGAKU 65:6, pages 301-308.
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Qiao Zhang, Can Cui, Cong-Qin Chen, Xiao-Long Hu, Ya-Hui Liu, Yan-Hua Fan, Wei-Hong Meng & Qing-Chun Zhao. (2015) Anti-proliferative and pro-apoptotic activities of Alpinia oxyphylla on HepG2 cells through ROS-mediated signaling pathway. Journal of Ethnopharmacology 169, pages 99-108.
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Hyunil Ha, Ki-Shuk Shim, Taesoo Kim, Chung-Jo Lee, Ji Hyung Park, Han Sung Kim & Jin Yeul Ma. (2014) Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss. BMC Complementary and Alternative Medicine 14:1.
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