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Research Article

Diuretic activity and toxicity of some Verbascum nigrum extracts and fractions

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Pages 191-198 | Received 06 Nov 2012, Accepted 30 Jun 2013, Published online: 30 Sep 2013

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Fatemeh Jamshidi-Kia, Zahra Lorigooini, Sedigheh Asgari & Karamatollah Saeidi. (2019) Iranian species of Verbascum: a review of botany, phytochemistry, and pharmacological effects. Toxin Reviews 38:4, pages 255-262.
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Articles from other publishers (7)

H. He, Y. Sui, X. Yu, G. Luo, J. Xue, W. Yang & Y. Long. (2023) Potential low toxic alternative for Na-Cl cotransporter inhibition: A diuretic effect and mechanism study of Pyrrosia petiolosa. Annales Pharmaceutiques Françaises.
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Edyta Symoniuk, Zuzanna Marczak, Rita Brzezińska, Monika Janowicz & Nour Ksibi. (2023) Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils. Foods 12:12, pages 2391.
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Fatimah Jan, Bisma Jan, M. Akbar Dar, Firdous Ahmad Sofi, Bashayr M. Alsuwayni, Suhaib Afzal & M. Fawzi Mahomoodally. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases 483 500 .
Iolanda Alca Iliescu, Samuel Peter, Ina Albert, Krystyna Skalicka‐Woźniak, Anca Miron, Simon Vlad Luca & Evelyn Wolfram. (2020) Verbascum nigrum : Cytotoxicity Evaluation in A431 Epidermoid Carcinoma Cells and Untargeted LC‐HR‐MS/MS Metabolite Profiling . Chemistry & Biodiversity 17:12.
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Mohammad Selseleh, Samad Nejad Ebrahimi, Atousa Aliahmadi, Ali Sonboli & Mohammad Hossein Mirjalili. (2020) Metabolic profiling, antioxidant, and antibacterial activity of some Iranian Verbascum L. species. Industrial Crops and Products 153, pages 112609.
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Mohd A. Dar, Mohammad F. Bhat, Reyaz Hassan, Mubashir H. Masoodi, Showkat R. Mir & Roohi Mohiuddin. (2019) Extensive Phytochemistry, Comprehensive Traditional Uses, and Critical Pharmacological Profile of the Great Mullein: Verbascum thapsus L. The Natural Products Journal 9:3, pages 158-171.
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Maciej Jarzębski, Wojciech Smułek, Mikołaj Kościński, Tomasz Białopiotrowicz & Ewa Kaczorek. (2018) Verbascum nigrum L. (mullein) extract as a natural emulsifier. Food Hydrocolloids 81, pages 341-350.
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