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Shivraj Hariram Nile & Se Won Park. (2015) HPTLC densitometry method for simultaneous determination of flavonoids in selected medicinal plants. Frontiers in Life Science 8:1, pages 97-103.
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Fazhi Su, Yanping Sun, Wenbo Zhu, Chenxi Bai, Wensen Zhang, Yumeng Luo, Bingyou Yang, Haixue Kuang & Qiuhong Wang. (2022) A comprehensive review of research progress on the genus Arisaema: Botany, uses, phytochemistry, pharmacology, toxicity and pharmacokinetics. Journal of Ethnopharmacology 285, pages 114798.
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Hugo S. Garcia, Lourdes Santiago-López, Aarón F. González-Córdova, Belinda Vallejo-Cordoba & Adrián Hernández-Mendoza. (2022) Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae). LWT 155, pages 112913.
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Maria Drăgan, Cătălina Daniela Stan, Andreea Teodora Iacob, Oana Maria Dragostin, Mihaela Boancă, Cătălina Elena Lupuşoru, Carmen Lăcrămioara Zamfir & Lenuţa Profire. (2020) Biological Evaluation of Azetidine-2-One Derivatives of Ferulic Acid as Promising Anti-Inflammatory Agents. Processes 8:11, pages 1401.
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Kamal Kant, Uma R. Lal, Ravi Rawat, Anoop Kumar & Manik Ghosh. (2020) Genus Arisaema: A Review of Traditional Importance, Chemistry and Biological Activities. Combinatorial Chemistry & High Throughput Screening 23:7, pages 624-648.
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Mohar Singh, Nikhil Malhotra & Kriti Sharma. (2020) Buckwheat (Fagopyrum sp.) genetic resources: What can they contribute towards nutritional security of changing world?. Genetic Resources and Crop Evolution 67:7, pages 1639-1658.
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Paul Awolade, Nosipho Cele, Nagaraju Kerru, Lalitha Gummidi, Ebenezer Oluwakemi & Parvesh Singh. (2020) Therapeutic significance of β-glucuronidase activity and its inhibitors: A review. European Journal of Medicinal Chemistry 187, pages 111921.
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D. C. Joshi, Ganesh V. Chaudhari, Salej Sood, Lakshmi Kant, A. Pattanayak, Kaixuan Zhang, Yu Fan, Dagmar Janovská, Vladimir Meglič & Meiliang Zhou. (2019) Revisiting the versatile buckwheat: reinvigorating genetic gains through integrated breeding and genomics approach. Planta 250:3, pages 783-801.
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Baskar Venkidasamy, Mahima Karthikeyan & Sathishkumar Ramalingam. 2019. Reactive Oxygen, Nitrogen and Sulfur Species in Plants. Reactive Oxygen, Nitrogen and Sulfur Species in Plants
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Luiza lucy Oliveira Rodrigues, Ana Carolina Leal de Oliveira, Shams Tabrez, Shazi Shakil, Mohammad Imran Khan, Muhammad Nadeem Asghar, Bianca Dias Matias, Joysa Michelle Alves da Silva Batista, Marinilva Modesto Rosal, Marylia Maria Duarte Fulgencio de Lima, Sávia Ribeiro Ferreira Gomes, Rodrigo Mendes de Carvalho, Germano Pinho de Moraes, Marcus Vinicius Oliveira Barros de Alencar, Muhammad Torequl Islam & Ana Amélia de Carvalho Melo-Cavalcante. (2018) Mutagenic, antioxidant and wound healing properties of Aloe vera. Journal of Ethnopharmacology 227, pages 191-197.
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Shivraj Hariram Nile, Young Soo Keum, Arti Shivraj Nile, Shivkumar S. Jalde & Rahul V. Patel. (2018) Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives. Journal of Biochemical and Molecular Toxicology 32:1, pages e22002.
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Shivraj Hariram Nile, Young Soo Keum, Ramesh Kumar Saini & Rahul V. Patel. (2016) Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varieties. Journal of Food Measurement and Characterization 11:1, pages 236-244.
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Shivraj Hariram Nile, Eun Young Ko, Doo Hwan Kim & Young-Soo Keum. (2016) Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity. Revista Brasileira de Farmacognosia 26:1, pages 50-55.
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D.-G. Lee, S.H. Woo & J.-S. Choi. 2016. Molecular Breeding and Nutritional Aspects of Buckwheat. Molecular Breeding and Nutritional Aspects of Buckwheat
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Shivraj Hariram Nile & Doo Hwan Kim. (2015)
HPLC Analysis, Antioxidant, Anti-inflammatory and Xanthine Oxidase Inhibitory Activity of
Cudrania tricuspidata
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Shivraj Hariram Nile & Se Won Park. (2015) Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds. Industrial Crops and Products 70, pages 238-244.
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Qing Liu, Jianping Li, Adam Hartstone-Rose, Jing Wang, Jiqiang Li, Joseph S. Janicki & Daping Fan. (2015) Chinese Herbal Compounds for the Prevention and Treatment of Atherosclerosis: Experimental Evidence and Mechanisms. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-15.
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Shivraj Hariram Nile, Doo Hwan Kim & Young-Soo Keum. (2016) Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties. Ciência e Técnica Vitivinícola 30:2, pages 60-68.
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