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Pharmaceutical Biology Volume 52, 2014 - Issue 6

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Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells

Ayumi YamamotoFaculty of Chemical and Biological Engineering, Hachinohe National College of Technology AomoriJapan

Kana NakashimaFaculty of Chemical and Biological Engineering, Hachinohe National College of Technology AomoriJapan

Saori KawamoritaFaculty of Chemical and Biological Engineering, Hachinohe National College of Technology AomoriJapan

Atena SugiyamaFaculty of Chemical and Biological Engineering, Hachinohe National College of Technology AomoriJapan

Masanori MiuraFaculty of Chemical and Biological Engineering, Hachinohe National College of Technology AomoriJapan

Yoshihiro KamitaiCenter for Joint Research, Hirosaki University AomoriJapan

Yoji KatoLaboratory of Food Science, Faculty of Education, Hirosaki University AomoriJapanCorrespondence[email protected]

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Pages 782-788 | Received 08 Jan 2013, Accepted 17 Aug 2013, Published online: 06 Jan 2014

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https://doi.org/10.3109/13880209.2013.836721
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Yo Hasegawa, Hiroyuki Ooka, Tsuyoshi Wakatsuki, Mariko Sasaki, Ayumi Yamamoto & Takehiko Kobayashi. (2023) Acidic growth conditions stabilize the ribosomal RNA gene cluster and extend lifespan through noncoding transcription repression . Genes to Cells.
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Badar ul Islam, Mohd Suhail, Mohammed Kaleem Khan, Torki A. Zughaibi, Raed F Alserihi, Syed Kashif Zaidi & Shams Tabrez. (2021) Polyphenols as anticancer agents: Toxicological concern to healthy cells. Phytotherapy Research 35:11, pages 6063-6079.
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Yaqin Xu, Yingying Guo, Suyang Duan, Hong Wei, Yusong Liu, Libo Wang, Xin Huo & Yu Yang. (2018) Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits. Ultrasonics Sonochemistry 49, pages 206-214.
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Yaqin Xu, Yankang Gao, Fei Liu, Xiaojie Niu, Libo Wang, Xingguo Li, Hongchao Chen & Yu Yang. (2018) Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities. International Journal of Biological Macromolecules 109, pages 1344-1354.
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Ayumi Yamamoto, Tokuhisa Hirouchi, Saori Kawamorita, Kana Nakashima, Atena Sugiyama & Yoji Kato. (2017) Radioprotective activity of blackcurrant extract evaluated by in vitro micronucleus and gene mutation assays in TK6 human lymphoblastoid cells. Genes and Environment 39:1.
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Akemi Yasukawa, Ayumi Chida, Yoji Kato & Miki Kasai. (2016) Dyeing silk and cotton fabrics using natural blackcurrants. Textile Research Journal 87:19, pages 2379-2387.
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Naoki Nanashima, Kayo Horie, Mitsuru Chiba, Manabu Nakano, Hayato Maeda & Toshiya Nakamura. (2017) Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis. Molecular Medicine Reports 16:5, pages 6134-6141.
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Amaya Azqueta & Andrew Collins. (2016) Polyphenols and DNA Damage: A Mixed Blessing. Nutrients 8:12, pages 785.
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Yaqin Xu, Gaijie Liu, Zeyuan Yu, Xiumei Song, Xingguo Li, Yu Yang, Libo Wang, Lu Liu & Jing Dai. (2016) Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. Food Chemistry 199, pages 694-701.
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Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells

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Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells

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