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Taylor E. Collignon, Kassidy Webber, Josh Piasecki, Austin S. W. Rahman, Arijit Mondal, Sandra Maria Barbalho & Anupam Bishayee. (2023) Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Fatemah Alajmi, Tahani Al-Otaibi, Saleh Al-Quraishy, Esam M. Al-Shaebi, Nawal Al-Hoshani, Mohamed A. Dkhil & Rewaida Abdel-Gaber. (2023) Persea americana extract protects intestinal tissue from Eimeria papillata-induced murine Infection. BMC Veterinary Research 19:1.
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Zhiyu Zhao, Nazimah Hamid, Noemi Gutierrez-Maddox, Rothman Kam, Kevin Kantono, Kelvin Wang, Tim Young, Thao T. Le & Jun Lu. (2023) Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds. Food Research International 172, pages 113131.
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Kaja Kupnik, Mateja Primožič, Vanja Kokol, Željko Knez & Maja Leitgeb. (2023) Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds. Plants 12:5, pages 1201.
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A. Lillo, F. Carvajal-Caiconte, W. Vital, P. I. Silva Junior, E. J. Paredes-Gamero, M. Alvear & A. Miranda. (2023) Bioactive properties of Persea lingue Ness (Lauraceae) fruit and leaf extracts. Brazilian Journal of Biology 83.
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Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, Anil Kumar Siroha, Sushil Changan, Sajid Maqsood & Alexandru Vasile Rusu. (2022) Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications. Food Chemistry: X 16, pages 100507.
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Anna Magri, Danilo Cice, Giuseppe Capriolo & Milena Petriccione. (2022) Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage. Food and Bioprocess Technology 15:11, pages 2468-2482.
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Osama M. Ahmed, Hanaa I. Fahim, Eman E. Mohamed & Adel Abdel-Moneim. (2022) Protective effects of Persea americana fruit and seed extracts against chemically induced liver cancer in rats by enhancing their antioxidant, anti-inflammatory, and apoptotic activities. Environmental Science and Pollution Research 29:29, pages 43858-43873.
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Danilo Giovanni Narciso Pastura, Jaqueline das Virgens Sousa, Mayara Christine Silva, Aline Ferreira Matos, Hataânderson Luiz Cabral dos Santos, Gabriela Lopes Pereira, Ellen Borges da Rocha, Raphael Santiago Alves, Leonardo de Oliveira Bastos, Lucas de Oliveira Pires, Rosane Nora Castro, Helcio Resende Borba & Viviane Moreira de Lima. (2022) Persea americana Mill.: Evaluation of cytogenotoxicity and phytochemical prospection of leaf extracts. Brazilian Journal of Pharmaceutical Sciences 58.
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Nurizzati Mohd Daud, Nicky Rahmana Putra, Roslina Jamaludin, Nur Salsabila Md Norodin, Nurul Syaza Sarkawi, Muhammad Hamiz Syukri Hamzah, Hasmida Mohd Nasir, Dayang Norulfairuz Abang Zaidel, Mohd Azizi Che Yunus & Liza Md Salleh. (2022) Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review. Trends in Food Science & Technology 119, pages 201-214.
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Carlos Velez-Pardo & Marlene Jimenez-Del-Rio. 2022. Handbook of Oxidative Stress in Cancer: Mechanistic Aspects. Handbook of Oxidative Stress in Cancer: Mechanistic Aspects
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Marie Alfrede Mvondo, Nina-Sonia Messongue Mbollo & Dieudonné Njamen. (2020) The ethanol extract of avocado [Persea americana Mill. (Lauraceae)] seeds reduced the hyperplastic effect of tamoxifen on uterine endometrium without changing its effect on the mammary gland. Advances in Traditional Medicine 21:2, pages 305-316.
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Carlos Velez-Pardo & Marlene Jimenez-Del-Rio. 2020. Handbook of Oxidative Stress in Cancer: Mechanistic Aspects. Handbook of Oxidative Stress in Cancer: Mechanistic Aspects
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Norma Julieta Salazar-López, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Beatriz Haydee Belmonte-Herrera, Abraham Wall-Medrano, Efigenia Montalvo-González & G.A. González-Aguilar. (2020) Avocado fruit and by-products as potential sources of bioactive compounds. Food Research International 138, pages 109774.
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Stéphane Minko Essono, Marie Alfrede Mvondo, Esther Ngadjui, François Xavier Kemka Nguimatio & Pierre Watcho. (2020)
The Ethanol Extract of Avocado (
Persea americana
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. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-10.
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Bhuyan, Alsherbiny, Perera, Low, Basu, Devi, Barooah, Li & Papoutsis. (2019) The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits. Antioxidants 8:10, pages 426.
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Angelica Rocio Bonilla-Porras, Leidy Johana Vargas, Marlene Jimenez-Del-Rio, Vitelbina Nuñez & Carlos Velez-Pardo. (2016) Purification of nasulysin-1: A new toxin from Porthidium nasutum snake venom that specifically induces apoptosis in leukemia cell model through caspase-3 and apoptosis-inducing factor activation. Toxicon 120, pages 166-174.
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Jessica J. Field, Arun Kanakkanthara, Darby G. Brooke, Saptarshi Sinha, Sushila D. Pillai, William A. Denny, Alison J. Butt & John H. Miller. (2016) Microtubule-stabilizing properties of the avocado-derived toxins (+)-(R)-persin and (+)-(R)-tetrahydropersin in cancer cells and activity of related synthetic analogs. Investigational New Drugs 34:3, pages 277-289.
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