2,309
Views
6
CrossRef citations to date
0
Altmetric
Research Article

Effects of l-arginine and creatine administration on spatial memory in rats subjected to a chronic variable stress model

, , , , , & show all
Pages 1033-1038 | Received 30 Jul 2013, Accepted 31 Oct 2013, Published online: 12 Mar 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Yan Li, Haiting Sun, Yufen Huang, Anqi Yin, Linjuan Zhang, Jiao Han, Yixuan Lyu, Xiangzhao Xu, Yifang Zhai, Huan Sun, Ping Wang, Jinyang Zhao, Silong Sun, Hailong Dong, Feng Zhu, Qiang Wang, Luis Augusto Rohde, Xuefeng Xie, Xin Sun & Lize Xiong. (2022) Gut metagenomic characteristics of ADHD reveal low Bacteroides ovatus-associated host cognitive impairment. Gut Microbes 14:1.
Read now

Articles from other publishers (5)

Yasmina K. Mahmoud, Ahmed A. Ali, Heba M. A. Abdelrazek, Tahany Saleh Aldayel, Mohamed M. Abdel-Daim & Menna Allah I. El-Menyawy. (2021) Neurotoxic Effect of Fipronil in Male Wistar Rats: Ameliorative Effect of L-Arginine and L-Carnitine. Biology 10:7, pages 682.
Crossref
Jason L. Robinson, Laura E. McBreairty, Rebecca A. Ryan, Raniru Randunu, Carolyn J. Walsh, Gerard M. Martin, Janet A. Brunton & Robert F. Bertolo. (2020) Effects of supplemental creatine and guanidinoacetic acid on spatial memory and the brain of weaned Yucatan miniature pigs. PLOS ONE 15:1, pages e0226806.
Crossref
Panrapee Suttiwan, Pongsak Yuktanandana & Sakkaphat Ngamake. (2018) Effectiveness of Essence of Chicken on Cognitive Function Improvement: A Randomized Controlled Clinical Trial. Nutrients 10:7, pages 845.
Crossref
Francis L. Pazini, Mauricio P. Cunha, Julia M. Rosa, André R. S. Colla, Vicente Lieberknecht, Ágatha Oliveira & Ana Lúcia S. Rodrigues. (2015) Creatine, Similar to Ketamine, Counteracts Depressive-Like Behavior Induced by Corticosterone via PI3K/Akt/mTOR Pathway. Molecular Neurobiology 53:10, pages 6818-6834.
Crossref
Wenzhi Li, Tiantian Zhao, Jianan Zhang, Changping Wu, Mouming Zhao & Guowan Su. (2016) Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein. Journal of Chemistry 2016, pages 1-8.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.