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Yao Chen, Xuejiao Qie, Wei Quan, Maomao Zeng, Fang Qin, Jie Chen, Benu Adhikari & Zhiyong He. (2023) Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?. Critical Reviews in Food Science and Nutrition 63:20, pages 4288-4324.
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Yang Yang, Jiu-liang Zhang & Qing Zhou. (2022) Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review. Critical Reviews in Food Science and Nutrition 62:4, pages 1119-1143.
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Ellen José van der Gaag & Thalia Zoe Hummel. (2021) Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections: a Review of the literature. Critical Reviews in Food Science and Nutrition 61:16, pages 2691-2704.
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Christiane Schön, Yvonne Mödinger, Franziska Krüger, Cornelia Doebis, Ivo Pischel & Bernd Bonnländer. (2021) A new high-quality elderberry plant extract exerts antiviral and immunomodulatory effects in vitro and ex vivo. Food and Agricultural Immunology 32:1, pages 650-662.
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Articles from other publishers (42)
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Dong-Wook Kim, Mi-Hye Park & Meera Kim. (2023) Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts. Food Science and Biotechnology 32:10, pages 1423-1433.
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Mehmet Ali TEMİZ. (2023) Effects of Scorzonera cinerea on Immune System and Hematological Parameters in Short-Term Hyperglycemia. Clinical and Experimental Health Sciences 13:1, pages 129-136.
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