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Original Article

Anti-inflammatory potential of carotenoid meso-zeaxanthin and its mode of action

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Pages 961-967 | Received 18 Mar 2015, Accepted 29 Jul 2014, Published online: 05 Mar 2015

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David Phelan, Alfonso Prado-Cabrero & John Nolan. (2018) Analysis of Lutein, Zeaxanthin, and Meso-Zeaxanthin in the Organs of Carotenoid-Supplemented Chickens. Foods 7:2, pages 20.
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Alireza Milani, Marzieh Basirnejad, Sepideh Shahbazi & Azam Bolhassani. (2017) Carotenoids: biochemistry, pharmacology and treatment. British Journal of Pharmacology 174:11, pages 1290-1324.
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Aijuan Yan, Gaoyu Cai, Weiliang Xia & Yi Fu. (2017) Thromboxane A2 receptor antagonist SQ29548 suppresses the LPS-induced release of inflammatory cytokines in BV2 microglia cells via suppressing MAPK and NF-κB signaling pathways. Molecular Medicine Reports 16:3, pages 2491-2496.
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Si-Yu Liu, Peng Xu, Xiao-Ling Luo, Jin-Feng Hu & Xin-Hua Liu. (2016) (7R,8S)-Dehydrodiconiferyl Alcohol Suppresses Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglia by Inhibiting MAPK Signaling. Neurochemical Research 41:7, pages 1570-1577.
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Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe & Rotimi E. Aluko. (2016) Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status. Trends in Food Science & Technology 49, pages 74-84.
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You Jung Kim. (2016) Rhamnazin inhibits LPS-induced inflammation and ROS/RNS in raw macrophages. Journal of Nutrition and Health 49:5, pages 288.
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